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    Please use this identifier to cite or link to this item: http://ir.lib.ncu.edu.tw/handle/987654321/27992

    Title: Microcalorimetric studies of the interactions of lysozyme with immobilized Cu(II): Effects of pH value and salt concentration
    Authors: Chen,WY;Lee,JF;Wu,CF;Tsao,HK
    Contributors: 數學研究所
    Date: 1997
    Issue Date: 2010-06-29 19:39:40 (UTC+8)
    Publisher: 中央大學
    Abstract: In this investigation, employing a highly sensitive microcalorimeter, we measure the influence of pH value and salt concentration on the heat of interaction between lysozyme and CS-IDA-Cu(II) gel. The direct enthalpy measurement of the interaction provides thermodynamic information regarding the binding behavior of lysozyme toward the immobilized metal ion. The binding enthalpy altered by adsorbed lysozyme at various pH values and salt concentrations are measured. The findings, along with the reported binding isotherm, are discussed herein. (C) 1997 Academic Press.
    Appears in Collections:[數學研究所] 期刊論文

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