Effect of pH on the production and molecular weight distribution of exopolysaccharide by Antrodia camphorata in batch cultures

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Please use this identifier to cite or link to this item: http://ir.lib.ncu.edu.tw/handle/987654321/30604

Title:	Effect of pH on the production and molecular weight distribution of exopolysaccharide by Antrodia camphorata in batch cultures
Authors:	Shu,CH;Lung,MY
Contributors:	化學工程與材料工程研究所
Keywords:	AUREOBASIDIUM-PULLULANS;GANODERMA-LUCIDUM;EXTRACELLULAR POLYSACCHARIDE;CINNAMOMUM-MICRANTHUM;TRITERPENOIDS;ELABORATION;ACID;FERMENTATION;MYCELIUM;TAIWAN
Date:	2004
Issue Date:	2010-07-06 16:23:12 (UTC+8)
Publisher:	中央大學
Abstract:	The effects of culture pH ranging from pH 3.0 to 6.0 on cell growth, exopolysaccharide biosynthesis and molecular weight distribution of exopolysaccharides of Antrodia camphorata were examined both in shake flask culture and in a stirred tank fermenter. I
Relation:	PROCESS BIOCHEMISTRY
Appears in Collections:	[National Central University Department of Chemical & Materials Engineering] journal & Dissertation

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