Microcalorimetric studies of the interaction mechanisms between proteins and Q-Sepharose at pH near the isoelectric point (pI) - Effects of NaCl concentration, pH value, and temperature

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題名:	Microcalorimetric studies of the interaction mechanisms between proteins and Q-Sepharose at pH near the isoelectric point (pI) - Effects of NaCl concentration, pH value, and temperature
作者:	Lin,FY;Chen,CS;Chen,WY;Yamamoto,S
貢獻者:	化學工程與材料工程研究所
關鍵詞:	PERFORMANCE LIQUID-CHROMATOGRAPHY;ION-EXCHANGE CHROMATOGRAPHY;IMMOBILIZED METAL-IONS;BETA-LACTOGLOBULIN-A;SALT CONCENTRATION;AMINO-ACIDS;DISPLACEMENT CHROMATOGRAPHY;HYDROPHOBIC INTERACTION;RETENTION BEHAVIOR;BINDING-CAPACITY
日期:	2001
上傳時間:	2010-07-06 16:30:38 (UTC+8)
出版者:	中央大學
摘要:	This study examined the interaction mechanisms of beta -lactoglobulins A and B (Lg A, Lg B) with an anion exchanger, Q-Sepharose at pH near the isoelectric point at which the proteins are expected to be electrically neutralized under various NaCl concentr
關聯:	JOURNAL OF CHROMATOGRAPHY A
顯示於類別:	[化學工程與材料工程研究所] 期刊論文

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