Microcalorimetric studies of interactions between proteins and hydrophobic ligands in hydrophobic interaction chromatography: effects of ligand chain length, density and the amount of bound protein

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Title:	Microcalorimetric studies of interactions between proteins and hydrophobic ligands in hydrophobic interaction chromatography: effects of ligand chain length, density and the amount of bound protein
Authors:	Lin,FY;Chen,WY;Ruaan,RC;Huang,HM
Contributors:	化學工程與材料工程研究所
Keywords:	PERFORMANCE LIQUID-CHROMATOGRAPHY;MOBILE PHASE;STATIONARY PHASES;TRANSFER-RNAS;PURIFICATION;RETENTION;ADSORPTION;TEMPERATURE;SERIES;SEPARATION
Date:	2000
Issue Date:	2010-07-06 16:32:54 (UTC+8)
Publisher:	中央大學
Abstract:	Using isothermal titration calorimetry (ITC), this investigation directly measured the adsorption enthalpies of proteins on various hydrophobic adsorbents. Various amounts of butyl and octyl groups were attached onto CM-Sepharose to form C-4 and C-8, two
Relation:	JOURNAL OF CHROMATOGRAPHY A
Appears in Collections:	[National Central University Department of Chemical & Materials Engineering] journal & Dissertation

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