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    Please use this identifier to cite or link to this item: http://ir.lib.ncu.edu.tw/handle/987654321/31026


    Title: Selective separation of caseinophosphopeptides through immobilized metal ion affinity chromatography: effects of pH values, salt concentrations and degree of phosphorylation
    Authors: Lin,FY;Chen,WY;Huang,SY
    Contributors: 化學工程與材料工程研究所
    Keywords: BETA-CASEIN;CALCIUM-ABSORPTION;BINDING-CAPACITY;PROTEINS;ADSORPTION;PEPTIDES;CU(II);PHOSPHOPROTEINS;PHOSPHOPEPTIDES;IMIDAZOLE
    Date: 2000
    Issue Date: 2010-07-06 16:33:16 (UTC+8)
    Publisher: 中央大學
    Abstract: A method based on immobilized metal ion affinity chromatography (IMAC) using a CS-IDA-Cu(II) gel is described for the separation of caseinophosphopeptides (CPPs) from a casein hydrolysate. According to the amino acid sequence and the degree of phosphoryla
    Relation: BIOPROCESS ENGINEERING
    Appears in Collections:[化學工程與材料工程研究所] 期刊論文

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