Determination of alkylphenol residues in baby-food purees by steam distillation extraction and gas chromatography-mass spectrometry

Please use this identifier to cite or link to this item: http://ir.lib.ncu.edu.tw/handle/987654321/33945

Title:	Determination of alkylphenol residues in baby-food purees by steam distillation extraction and gas chromatography-mass spectrometry
Authors:	Li,Chia-Tien;Cheng,Chin-Yuan;Ding,Wang-Hsien
Contributors:	化學研究所
Keywords:	SEWAGE EFFLUENT;RIVER WATER;IN-VITRO;FISH;ETHOXYLATES;NONYLPHENOLS;DISRUPTION;PESTICIDES;ADJUVANTS;CHEMICALS
Date:	2008
Issue Date:	2010-07-07 11:54:07 (UTC+8)
Publisher:	中央大學
Abstract:	This paper describes a simple and sensitive method for determining alkylphenols namely 4-tert-octylphenol (4-t-OP) and the isomers of 4-nonylphenol (4-NPs) present in various types of baby-food purees. The method involves extracting a sample with n-hexane
Relation:	FOOD AND CHEMICAL TOXICOLOGY????
Appears in Collections:	[Graduate Institute of Chemistry] journal & Dissertation

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