Protein effects on the bounded water of reverse micelles

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題名:	Protein effects on the bounded water of reverse micelles
作者:	Chen,FY;Chen,WY;Kuo,CS
貢獻者:	物理研究所
關鍵詞:	IN-OIL MICROEMULSIONS;CYTOCHROME-C;PERCOLATION;SOLUBILIZATION;SPECTROSCOPY;TRANSITION;THRESHOLD;ELECTRON
日期:	1996
上傳時間:	2010-07-08 14:07:44 (UTC+8)
出版者:	中央大學
摘要:	The effect of cytochrome-c on AOT/water/isooctane reverse micelles was studied by differential scanning calorimetry. We measured the ice-to-liquid latent heat of water pools in reverse micelles containing cytochrome-c. We found that AOT-bounded water molecules are release by cytochrome-c, accompanied by the enhancement of water solubilization in reverse micelles. A possible mechanism is proposed to interpret the observed protein effect.
關聯:	JOURNAL OF THE CHINESE INSTITUTE OF CHEMICAL ENGINEERS
顯示於類別:	[物理研究所] 期刊論文

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