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    Please use this identifier to cite or link to this item: http://ir.lib.ncu.edu.tw/handle/987654321/4768

    Title: 台灣六十年來茶業技術研究與發展變遷 -以「茶業改良場」為中心;(1945~2005);Study on the Technological Developments and Changes of Taiwan Tea Industry over the Past 60 Years (1945-2005): Center on the Tea Research & Extension Station
    Authors: 蕭淑文;Shu-wen Hsiao
    Contributors: 歷史研究所碩士在職專班
    Keywords: 茶業推廣教育;茶業改良場;茶業技術;茶業試驗研究;台茶;Taiwan tea industry;Tea experiment and research;Tea extension education;Tea Research & Extension Station (TRES);Tea technology
    Date: 2007-06-25
    Issue Date: 2009-09-22 09:32:07 (UTC+8)
    Publisher: 國立中央大學圖書館
    Abstract: 本文主要的研究範圍是戰後六十年來台灣茶業技術研究發展與變遷,以茶業改良場為中心,探討其在茶作與製茶技術上所擔負的任務、對茶業科學化、機械化的推動,以及在茶業界中所推展的工作等。冀望藉由茶業的相關史料、歷史文獻、專書著作、期刊來了解茶業改良場在什麼樣的時空背景下成立,以及進行那些試驗研究來改良台灣茶葉,及其對於台灣茶業產生何種改變與影響等。 本文除了引用各種文獻、官方統計資料之外,為了補足這些資料所無法傳遞的訊息或深入探討台灣茶業技術研究的實際運作面向,在研究方法上亦對部份茶改場研究人員及其退休人員、茶農、茶商為對象進行深入訪談,以了解茶業技術研究發展過程中的真實面。 台灣的茶業技術研究六十年來,隨著科技的進步,茶改場相關的試驗研究更加廣泛而多元;在茶樹栽培管理、茶葉製造及行銷技術研究上都有可觀的成績,其成果推廣的對象也由對茶農、製茶業者產製技術的傳承,到對消費者教育宣導,最主要的目的也就是希望提升台茶品質、增加茶葉消費量。茶改場是台茶研究中心,是許多茶農栽培及製茶技術知識的來源,許多研發的技術由此延伸出去,台灣茶業的發展因為有了技術的改良與提升,在國際的舞台上仍佔有一席之地。 整體而言,茶改場對台茶發展具有提供新資訊領導產業走向、輔導茶農提升產製技術、帶動茶區開發與發展及促進產業升級等影響。茶業科技是茶產業進步的原動力,茶改場是台灣茶產業研發與傳承的核心;展望未來,若要永續發展台茶,還需結合關聯產業鏈,隨時因應國內外情勢調整試驗研究,應用新科技、新技術提升茶業產製銷技術,及持續的輔導推廣,如此才能讓這歷史悠久的傳統產業現代化及科技化,台茶並得以永續發展。 The main research range of this study is the technological developments and changes of Taiwan tea industry for post-war 60 years. The research object focuses on the Tea Research & Extension Station (TRES) and investigates its responsible duties of agronomic & processing technologies, the promotion of scientization & mechanization, the extended tasks of tea industry, etc. This research hopes to understand following things through the tea-related historical materials, historical literatures, monographs and journals: the space-time and backgrounds that the TRES was established, the kinds of experiment and research that were utilized to improve Taiwan teas, and resulted changes & influences, etc. This study quotes various literatures and official statistical data in this text, and also conducts the in-depth interviews with some TRES’s researchers and its retired persons, tea farmers, tea merchants. The purposes of above research methods are to supply some information that cannot transferred by these data or to investigate the practical operation dimension of Taiwan tea technology research, and to understand the real domain in the R & D process of tea technology. The TRES’s related experimental researches have became wider and multiple following the technological progress over the past 60 years, and there are respectable achievements in the cultivation managements and tea processing. Their extension objects have crossed from the technological spread with tea farmers and processors to the consumers’ education & propaganda. The major objectives are that they want to promote Taiwan tea qualities and increase tea consumptions. The TRES is the research center of Taiwan tea industry and it is the resource of cultivation and processing knowledge for tea farmers. As many R & D technologies were extended from TRES, the developments of Taiwan tea industry have possessed technological improvement and promotion. Therefore let Taiwan teas have possessed an important position in international tea markets. Generally, the TRES has contributed to some influences on Taiwan tea industry developments in providing new information and leading the path of industry, guiding the promotion of cultivation and processing technologies for tea farmers, leading the colonization and development of tea fields, and promoting the upgrade of industry. Tea science & technology are the original power of industrial progress, and the TRES is the core of R & D and spread for Taiwan tea industry. In prospect, if the TRES hope to carry out the sustainable developments of Taiwan tea industry, it still needs to combine the related industry chains, to adjust the experiments and researches according to the domestic & abroad situations any time, to apply new science & technology to promote cultivation, processing & marketing of teas, and to conduct continuously the guidance & extension. Then this traditional industry, which had lasted for many years, could conduct modernization & scientization, and the Taiwan tea industry could carry out the sustainable developments.
    Appears in Collections:[歷史研究所碩士在職專班 ] 博碩士論文

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