苗栗食農知識之建構與實踐策略( I );Constructions, Practices and Strategies of Food and Agricultural Knowledge in Miaoli( I )

NCUIR > College of Hakka Studies > department of Hakka Language and Social Sciences > Research Project > Item 987654321/88750

Please use this identifier to cite or link to this item: http://ir.lib.ncu.edu.tw/handle/987654321/88750

Title:	苗栗食農知識之建構與實踐策略( I );Constructions, Practices and Strategies of Food and Agricultural Knowledge in Miaoli( I )
Authors:	國立中央大學客家語文暨社會科學學系
Contributors:	國立中央大學客家語文暨社會科學學系
Keywords:	食農知識;食農教育;飲食記憶;六級產業化;永續發展;Food and Agriculture Knowledge;Food and Agriculture Education;Food Memories;six-level agricultural industrialization;sustainable development
Date:	2022-07-26
Issue Date:	2022-07-27 11:02:55 (UTC+8)
Publisher:	科技部
Abstract:	本計畫以在地食農知識專業人才觀點，運用地方治理創新的概念與發展之主軸思維，釐清地方農業發展的問題，在國立中央大學與苗栗縣政府共同合作推動下，來建構苗栗客家食農文化永續發展藍圖。本計畫預期影響性有：1.深化食農人文內涵；2.地方農特產業升級；3.食農治理政策建議；4.食農知識數位推廣。
Relation:	財團法人國家實驗研究院科技政策研究與資訊中心
Appears in Collections:	[department of Hakka Language and Social Sciences] Research Project

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