參考文獻 |
1. Mosier, N., et al., Features of promising technologies for pretreatment of lignocellulosic biomass. Bioresource technology, 2005. 96(6): p. 673-686.
2. Gaykawad, S.S., et al., Pervaporation of ethanol from lignocellulosic fermentation broth. Bioresource technology, 2013. 129: p. 469-476.
3. Balat, M., Production of bioethanol from lignocellulosic materials via the biochemical pathway: a review. Energy conversion and management, 2011. 52(2): p. 858-875.
4. Wang, X. and S. Uchiyama, Polymers for Biosensors Construction. State of the Art in Biosensors - General Aspects. 2013.
5. Sánchez, C., Lignocellulosic residues: biodegradation and bioconversion by fungi. Biotechnology advances, 2009. 27(2): p. 185-194.
6. Himmel, M.E., J.O. Baker, and R.P. Overend, Enzymatic conversion of biomass for fuels production. 1994: American Chemical Society Washington, DC.
7. Binod, P., et al., Bioethanol production from rice straw: an overview. Bioresource technology, 2010. 101(13): p. 4767-4774.
8. Tanaka, M., R. Matsuno, and A.O. Converse, N-butylamine and acid-steam explosion pretreatments of rice straw and hardwood: effects on substrate structure and enzymatic hydrolysis. Enzyme and microbial technology, 1990. 12(3): p. 190-195.
9. Zhang, Q. and W. Cai, Enzymatic hydrolysis of alkali-pretreated rice straw by Trichoderma reesei ZM4-F3. Biomass and Bioenergy, 2008. 32(12): p. 1130-1135.
10. Sun, Y. and J. Cheng, Hydrolysis of lignocellulosic materials for ethanol production: a review. Bioresource technology, 2002. 83(1): p. 1-11.
11. Teeri, T.T., Crystalline cellulose degradation: new insight into the function of cellobiohydrolases. Trends in Biotechnology, 1997. 15(5): p. 160-167.
12. Walker, L. and D. Wilson, Enzymatic hydrolysis of cellulose: an overview. Bioresource Technology, 1991. 36(1): p. 3-14.
13. Béguin, P. and J.P. Aubert, The biological degradation of cellulose. FEMS microbiology reviews, 1994. 13(1): p. 25-58.
14. Bhat, M. and S. Bhat, Cellulose degrading enzymes and their potential industrial applications. Biotechnology advances, 1997. 15(3): p. 583-620.
15. Bansal, N., et al., Production of cellulases from Aspergillus niger NS-2 in solid state fermentation on agricultural and kitchen waste residues. Waste management, 2012. 32(7): p. 1341-1346.
16. Duff, S.J. and W.D. Murray, Bioconversion of forest products industry waste cellulosics to fuel ethanol: a review. Bioresource Technology, 1996. 55(1): p. 1-33.
17. Li, C., et al., Effect of pH on cellulase production and morphology of Trichoderma reesei and the application in cellulosic material hydrolysis. Journal of biotechnology, 2013. 168(4): p. 470-477.
18. Eastburn, D. and E. Butler, Effects of soil moisture and temperature on the saprophytic ability of Trichoderma harzianum. Mycologia, 1991: p. 257-263.
19. Chaverri, P., R.O. Gazis, and G.J. Samuels, Trichoderma amazonicum, a new endophytic species on Hevea brasiliensis and H. guianensis from the Amazon basin. Mycologia, 2011. 103(1): p. 139-151.
20. Kredics, L., et al., In vitro water activity and pH dependence of mycelial growth and extracellular enzyme activities of Trichoderma strains with biocontrol potential*. Journal of Applied Microbiology, 2004. 96(3): p. 491-498.
21. Chaverri, P., et al., Hypocrea/Trichoderma (ascomycota, hypocreales, hypocreaceae): species with green ascospores. 2003: Centraalbureau voor Schimmelcultures Utrecht.
22. Hanif, A., A. Yasmeen, and M. Rajoka, Induction, production, repression, and de-repression of exoglucanase synthesis in Aspergillus niger. Bioresource Technology, 2004. 94(3): p. 311-319.
23. Sohail, M., et al., Cellulase production from Aspergillus niger MS82: effect of temperature and pH. New Biotechnology, 2009. 25(6): p. 437-441.
24. Schuster, E., et al., On the safety of Aspergillus niger–a review. Applied microbiology and biotechnology, 2002. 59(4-5): p. 426-435.
25. James, G.T., Inactivation of the protease inhibitor phenylmethylsulfonyl fluoride in buffers. Analytical biochemistry, 1978. 86(2): p. 574-579.
26. Romero, M., et al., Cellulase production by Neurospora crassa on wheat straw. Enzyme and Microbial Technology, 1999. 25(3): p. 244-250.
27. Miyagi, Y., K. Miwa, and H. Inoue, Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice. The American journal of cardiology, 1997. 80(12): p. 1627-1631.
28. Kunitz, M., Crystalline soybean trypsin inhibitor II. General properties. The Journal of general physiology, 1947. 30(4): p. 291-310.
29. WOLF, R.L.A.A.W.J., Compositional Changes in Trypsin Inhibitors, Phytic Acid,Saponins and Isoflavones Related to Soybean Processing. 1995.
30. Kim, S. and M.T. Holtzapple, Lime pretreatment and enzymatic hydrolysis of corn stover. Bioresource Technology, 2005. 96(18): p. 1994-2006.
31. Karimi, K., G. Emtiazi, and M.J. Taherzadeh, Ethanol production from dilute-acid pretreated rice straw by simultaneous saccharification and fermentation with Mucor indicus, Rhizopus oryzae, and Saccharomyces cerevisiae. Enzyme and Microbial Technology, 2006. 40(1): p. 138-144.
32. 黃俊凱, 探討光照對Saccharomyces cerevisiae生產乙醇之影響. 2008.
33. 黃浩宸, 探討可控式包埋Saccharomyces cerevisiae對於乙醇醱酵之影響. 2011.
34. Ingledew, W., Alcohol production by Saccharomyces cerevisiae: A yeast primer. Chapter 5 In: The alcohol textbook. KA Jacques, TP Lyons and DR Kelsall Ed. 1998, Nottingham University Press. Nottingham, UK.
35. Sun, R., Cereal straw as a resource for sustainable biomaterials and biofuels: chemistry, extractives, lignins, hemicelluloses and cellulose. 2010: Elsevier.
36. Hung, C.-H., Purification and Characterization of a Trypsin Inhibitor from Brassica campestris Seeds. 2003.
|