社會資本、知識分享行為與購買行為關係之研究以健康食品為例

以作者查詢圖書館館藏

、以作者查詢臺灣博碩士

、以作者查詢全國書目

、勘誤回報

、線上人數：19

、訪客IP：3.137.189.14

姓名

林珈芝(Chia-Chi Lin) 查詢紙本館藏

畢業系所

企業管理學系

論文名稱

社會資本、知識分享行為與購買行為關係之研究以健康食品為例
(The Effect of Social Capital、Knowledge sharing behavior and purchase behavior of Health Food)

相關論文

★ 二氧化鈦技術生命週期之研究	★ 整體後勤業參與同步工程於產品開發績效關係之研究—以中科院為例
★ 筆記型電腦之IFA/PIFA天線技術生命週期分析	★ 國籍航空公司經營績效分析－以資料包絡分析方法分析
★ 從專利分析看3D IC技術與市場發展	★ 影響企業導入電子發票系統成效之因素探討
★ 影響企業導入數位學習成功因素之探討-以個案公司為例	★ 產品生命週期管理系統導入成功要素之探討--以S科技公司為例--
★ 組織創新能力影響因素研究	★ 製造業閒置資產轉售平台製造業閒置資產轉售平台-以廣達電腦股份有限公司為例
★ 供應商先行者優勢探討-以宸鴻科技為例	★ 團隊領導者創新特質與開放式創新專案關係之研究
★ 從商業生態系統談樞紐者策略-以Apple 與Nokia 為例	★ 個人電腦的競爭與發展策略-以台灣電子產業為例
★ 應用兩階段資料包絡分析法評估高級職業學校之經營績效	★ ERP導入的促進因素:使用者觀點

檔案

[Endnote RIS 格式]

[Bibtex 格式]

[相關文章]

[文章引用]

[完整記錄]

[館藏目錄]

至系統瀏覽論文 ( 永不開放)

摘要(中)

近年來個人健康意識抬頭，民眾對於健康知識和健康支出需求日漸增加，因此宣導健康知識的社群團體因應而生。許多健康社群透過定期舉辦健康促進活動提供健康諮詢，個人可藉由社群內知識交流的機會，獲取有益健康的相關訊息並從中取得所需的社會支持和資源。本研究旨在探討鑲嵌於健康社群內的社會資本（結構資本、關係資本、認知資本）對於參與成員健康知識分享行為的影響，並進一步分析其對健康食品實際購買行為之關係，以作為健康社群營造之參考。
　　本研究蒐集288份樣本，以statistica軟體分析樣本，結果表示本研究的測量模型具有良好的信度、效度。結構模型結果則發現（1）健康社群的「結構資本」對其成員的「知識提供行為」與「知識集取行為」皆呈現不顯著；（2）健康社群的「關係資本」與「認知資本」，皆對其成員的「知識提供行為」與「知識集取行為」呈現正向顯著關係；（3）健康社群成員的「知識集取行為」對健康食品「購買意圖」呈現正向顯著關係，而「知識提供行為」對健康食品「購買意圖」則呈現不顯著；（4）健康社群成員的健康食品「購買意圖」與「購買行為」呈現正向顯著關係。

摘要(英)

In recent years, health consciousnesses of individuals have raised up, and the public demand for health knowledge and expenditure also have gradually increased. Hence, there are many health communities which advocate health knowledge for public. Many health communities offer advices of health issues by holding health promotion activities. According to the chance of sharing knowledge in health community, individuals gain healthful information, social support and related resources. In this study, we explore how the social capital(structural capital, relational capital, cognitive capital) which embedded in healthy community affect members’ knowledge sharing behavior, and in turn enhance health food purchasing behavior.
　　This study had collected 288 samples, analyzing with the statistica software. The empirical results of this study reveled that there is good reliability and validity in measurement model, and also showed in the results of structual model：（1）the structural capital has no significant relationship with members’ knowledge donating and collecting behavior；（2）both the relational and cognitive capital positively affect members’ knowledge donating and collecting behavior；（3）members’ knowledge collecting behavior positively affect their purchase intention for health food, but their knowledge donating behavior has no significant effect on purchase intention for health food；（4）members’ purchase intention for health food positively affect their actual purchase behavior.

關鍵字(中)

★ 健康社群
★ 社會資本
★ 知識分享行為
★ 購買意圖與行為
★ 健康食品

關鍵字(英)

★ Social capital
★ Health community
★ Knowledge sharing behavior
★ Purchase intention and behavior
★ Health food

論文目次

中文摘要 ii
Abstracts iv
目錄 vi
圖目錄…………...…………………………………………………………………….......... viii
表目錄……………………………………………………………………………………..…. ix
一、緒論 1
1-1 研究背景 1
1-2 研究動機 2
1-3 研究目的 3
1-4 研究流程 5
二、文獻回顧 6
2-1 健康食品 6
2-2 社會資本 11
2-3 知識分享行為 19
2-4 購買意圖與購買行為 27
三、研究方法 30
3-1 研究架構 30
3-2 研究假設推導 31
3-3 變數定義與操作化 34
3-4 研究方法 38
四、資料分析與結果 39
4-1 樣本描述統計 39
4-2 測量模型結果分析 46
4-3 結構模型分析 51
4-4 本研究檢定假設結果 54
五、結論與建議 55
5-1 研究結果討論 55
5-2 管理意涵 58
5-3 研究限制與未來研究建議 60
參考文獻 62
一、中文部分 62
二、英文部分 64
附錄一、正式問卷 71

參考文獻

一、中文部分
1. 王俊欽，「產品知識、行銷通路對消費者態度及消費者購買意圖之影響-以台灣生技保健食品為例」，國立成功大學，碩士論文，民國96年。
2. 王蓉莉，「消費者對組合產品的知覺評估-以產品知識、產品涉入為調節變數」義守大學，碩士論文，民國90年。
3. 杜昌峰，「我國生物科技之行銷研究-以健康食品為例」，國立政治大學，碩士論文，民國91年。
4. 林建仁，「品牌權益對通路型態購買行為影響之研究--以健康食品為例」，靜宜大學，碩士論文，民國98年。
5. 柯光亮，「消費者購買生技保健食品行為意向之研究」，樹德科技大學，碩士論文，民國99年。
6. 馬其瑞，「國內醫師選擇保健食品之行為研究」，國立成功大學，碩士論文，民國92年。
7. 張子政，「生活型態與產品知識對購買意願之影響-以保健食品為例」，中國文化大學，碩士論文，民國97年。
8. 康健雜誌，「全民瘋保健食品！如何聰明買，正確吃？──聰明選購保健食品大調查」，138期，民國99年。
9. 張淑君，「GNC保健食品專賣店顧客消費經驗對關係資本影響因素之研究」，萬能科技大學，碩士論文，民國95年。
10. 張廣赦，「台灣現行醫療行銷之商業倫理探究」，國立中央大學，碩士論文，民國96年。
11. 陳俊峰，「影響消費者購買保健食品決策因素之研究－以多層次傳銷為例」，國立成功大學，碩士論文，民國93年。
12. 陳淑芳，「台灣保健食品產業現況分析與趨勢」，農業生技產業季刊-食品生技，(18)，9-13頁，民國98年。
13. 陳靖旻，「影響虛擬社群成員知識分享因素之探討－社會資本理論觀點」，國立中央大學，碩士論文，民國97年。
14. 崴達健康網，http://www.wedar.com/。
15. 黃益萬，「兩岸保健食品消費者行為研究-以台北與上海為例」，國立成功大學，碩士論文，民國92年。
16. 楊光盛，「消費者購買保健食品整合行為意向模式之研究」，高苑科技大學，碩士論文，民國98年。
17. 經濟部工業局，「2010生技產業白皮書」，79-81頁，民國99年。
18. 劉翠玲，「全球保健食品市場現況」，農業生技展業季刊─食品生技，(3)，1-8頁，民國99年。
19. 蔡精純，「台中市銀髮族健康生活型態、自覺健康對健康食品購買行為之研究」，國立中興大學，碩士論文，民國96年。
20. 蔡德蕙，「產品涉入對消費者購買保健食品意願之影響—以食用酵素為例」，中原大學，碩士論文，民國97年。
21. 賴世杰，「產品知識及產品資訊對創新性產品消費者行為的影響-以數位相機為例」，輔仁大學，碩士論文，民國90年。
22. 賴靜儀，「知識學習歷程對國內消費者購買保健食品之影響」，國立臺中技術學院，碩士論文，民國97年。
二、英文部分
1. Ahuja, G.,”Collaboration networks, structural holes and innovation: a longitudinal study”, Academy of Management,1998.
2. Ahuja, M.,Galletta, D. &Carley, K.,”Individual Centrality and Performance in Virtual R&D Groups: An Empirical Study”,ManagementScience,49(1),pp.21-38,2003.
3. Ajzen, I. & Madden, T. J.,” Prediction of goal-directed behavior: Attitudes, intentions, and perceived behavioral control”, Journal of Experimental Social Psychology, 22, pp.453-474,1986.
4. Ajzen, I.,”From intentions to actions: A theory of planned behavior”,pp.11-39,1985.
5. Ajzen, I.,”The Theory of Planned Behavior”,Organizational Behavior and Human Decision processes,50,pp.179-121,1991.
6. Akcomaka, S. & Weel, B. T.,” Social capital, innovation and growth: Evidence from Europe”, European Economic Review,53(5),pp.544-567,2009
7. Alavi, M. & Leidner, D. E.,”Knowledge Management and Knowledge Management Systems: Conceptual Foundations and Research Issues”, Management Infomation Systems Research Center,University of Minnesota Press,2001.
8. Alder, N. J.& Graham J. L.,”Cross-Culture interaction Conparison Fallacy?”,Jounal of Internationl Business Studies,15,pp.515-537,1989.
9. Armenak, M.,Jill, J. M. & Thomas, I. W.,”Consumer Response to Information about a Functional Food Product: Apples Enriched with Antioxidants”,Canadian Journal of Agricultural Economics,57,pp.325-341,2009.
10. Arrow, K.,”The limits of organization”, New York: Norton,1974.
11. Berger, P. L. & Luckman, T., ” The social construction of reality”,London: Penguin Press,1996.
12. Berry, H. L. & Welsh, J. A.,”Social capital and in Australia: An overview from the household, income and labor dynamics in Australia survey”,Social Science & Medicine,70,pp.588-596,2010.
13. Bock ,G. W.,Zmud, R. W.,Kim, Y. G. & Lee, J. N.,” Behavioral Intention Formation In Knowledge Sharing: Examing The Roles Of Extrinisic Motivators,Social-Psychological Forces And Organizational Climate”,MIS Quarterly, 29(1), pp.87-111, 2005.
14. Bock, G. W. & Kim,Y. G.,”Breaking the Myths of Rewards:An Exploratory Study of Attitudes About Knowledge Sharing”, Information Resources Management Journal, 15(2),pp.14,2002.
15. Boisot, M.,”Information space:A framework for learning in organizations”,Institutions and Culture,1994.
16. Boland, R. J. & Tenkasi, R. V.,”Perspective making and perspective taking in communities of knowing”,Organization Science,6,pp.350-372,1995.
17. Bourdieu, P. & Wacquant, L.,”An Invitation to Reflexive Sociology,” University of Chicago Press,1992.
18. Brown, J. S. & Duguid, P.,”Organizational learning and communities-of-practice: Toward a unified view of working learning and innovation”, Organization Science, 2,pp.40-57,1991.
19. Burt, R. S.,”Structural holes: The social structure of competition”, Cambridge, Harvard University Press,1992.
20. Burt, R. S.,”The Network Structure Of Social Capital”, Research in Organizational Behaviour,22,pp.345-423,2000.
21. Carlsson, S. A., El Sawy, O. A., Eriksson, I. and Raven, A.,”Gaining Competitive Advantage Through Shared Knowledge Creation: In Search of a New Design Theory for Strategic Information Systems”, in Proceedings of the Fourth European Conference on Information Systems,1996.
22. Chen,X.,Stanton, B.,Gong, J.,Fang X. &Li, X.,”Personal Social Capital Scale: an instrument for health and behavioral research”, Health Education Research,24(2), pp.306-317,2009.
23. Child, J., & Rodrigues, S.,”The role of social identity in the international transfer of knowledge through joint ventures”,pp.46-68,1996.
24. Chiu, C. M.,Hsu M. H. & Wang, T. G.,” Understanding knowledge sharing in virtual communities: An integration of social capital and social cognitive theories”,Decision Support Systems,42,pp.1872– 1888,2006.
25. Clark, B. R.,”The occupational saga in higher education”,Administrative Science Quarterly,17,pp.178-184,1972.
26. Cloeman, J. S.,”Social Capital in the Creation of Human Capital”, The American Journal of Sociology,94,pp.S95-S120,1988.
27. Cohen, D. & Prusak, L.,”In Good Company: How Social Capital Makes Organizations Work”, Boston, MA ,Harvard Business School Press,2001.
28. Coleman, J. S.,”Foundations of social theory”,Cambridge, MA: Belknap Press of Harvard University Press,1990.
29. Cooper, H.,Arber, S.,Fee, L. & Ginn, J.,”The influence of social support and social capital on health:a review and analysis of British data”,London:Heath Education Authority,1999.
30. Davenport, T. H. & Prusak, L.”Working Knowledge: How Organizations Manage What They Know”,Harvard Business School Press,1998.
31. Dodd, W. B.,Monroe, K. B. & Grewal, D.,”Effects pf Price , Brand ,and Store information On Buyer’s Product Evaluation”,Journal of marketing research, 28(3), pp.307-319,1991.
32. Dodgson, M.,”Organizational learning: A review of some literatures”,Organization Studies,14, pp.375-394,1993.
33. Drukker, M.,Buka, S. L.,Kaplan, C.,”Social capital and young adolescents’ perceived health in different sociocul-tural settings”,Soc SciMed,61,pp.185–98,2005.
34. Dyer, J. H. & Nobeoka, K.,” Creating and Managing a High-Performance Knowledge-Sharing Network: The Toyota Case”, Strategic Management Journal, 21(3),pp.345-367,2000.
35. Dyer, J. H. & Singh, H.,”The relational view: cooperative strategy and sources of nterorganizational competitive advantage.”,Academy of Management Review, 23, pp.660-679,1998.
36. Ellison, N. B.,Steinfield, C. & Lampe, C.,”The Benefit Of Facebook ”Friends:” Social Capital College Students’ Use of Online Social Networks Sites”,Journal of Computer-mediated Comminication,12(4),pp.1143-1192,2007.
37. Fishbein, M. & Ajzen, I.,”Belief,Attitude,Intentions and behavior:An introduction of Theory and Research Reading”,Addison-Wesley,1975.
38. Fornell, C. & Larcker, D. F.,”Evaluating Structural Equation Models with Unobservable Variables and Measurement Error”, Journal of Marketing Research,18(3), pp.39-50,1981. Fukuyama, F.,“Trust: The social virtues and the creation of prosperity”, NY: Free Press, 1995.
39. Granovetter, M.,”The Strength of weak ties,” American Journal of Sociology”, 78, pp.1360-1380,1973.
40. Grant, R. M.,”Toward a knowledge-based theory of the firm”,Strategic Management Journal,Winter Special Issue,17,pp.109-122,1997.
41. Hamann, R.,”Introduction to virtual communities research and Cybersociology Magazine issue Two”,Cybersociology Magazine,(2), 1997.
42. Harpham, T., Grant, E. & Thomas, E.,”Measuring Social Capital Within Health Surveys:Key Issues”,Health policy and planning,17(1),pp.106-111,2002.
43. Hasler, M. C.”Functional Foods:Their Role in Disease Prevention and Health Promotion,” Institute of Food Technologists,pp.13-14.1998.
44. Hendrix, P.,”Why Shared Knowledg? The Influence of ICT on motivation for Knowledge Sharing”, Knowledge and Process Management,6(2),pp.91-100,1999.
45. Hidding, G. & Catteral, M. S.,”Anatomy of a learning organization”, Knowledge and Process Management,5(1),pp.3-13,1998.
46. Hirvonen, P.,Helander, N.,”Towards joint value creation processes in professional services”,The TQM Magzine,13(4),pp.281-291,2001.
47. Hooff, V. D. & Weenen, V. L. D.,”Committed to shared:Commitment and CMC use as Antecedents of knowledge sharing”,Wiley Interscience,11(1),pp.13-24,2004.
48. House, J. S.,”Work stress and Social Support Eading”,MA:Addison-Wesley,1981.
49. Huber, G. P.,”Organizational learning: The contributing processes and the literatures”, Organization Science,2(1),pp.88-115,1991.
50. Inkpen, A. C. & Dinur, A.,”Knowledge management processes and international joint ventures” ,Organization Science, 9,pp.454–468,1998.
51. Inkpen, A.C. & Tsang, W. K.,”Social Capital, Networks, and Knowledge Transfer”, Academy of Management Review,30(1),pp.146–165,2005.
52. Janis, I. L.,”Groupthink: Psychological studies of policy decisions and fiascos”, Boston: Houghton Mifflin,1982.
53. Kawachi I.,Skrabski, A.,Kopp, M.,”Social capital in a changing society: cross-sectional association with middle ages female and male mortality rates”, J Epidemiol Community Health,57,pp.9–14,2003.
54. Kawachi, I., Kennedy, B. P.,Glass, R.,”Social capital and self-rated health: a contextual analysis”,Am J Public Health,89,pp.1187–1193,1999.
55. Kawachi, I.,Kennedy, B. P., Lochner, K. &Prothrow,D. S.,”Social Capital, Income Inequality and Mortalityt,” American Journal of Public Health,87(9),pp.1491-1498,1997.
56. Kim, S. & Lee, H.,”The Impact of e Impact of Organizational Context and Information
Technology on Employee Knowledge-Sharing Capabilities”, Public Administration Review,pp.370-385,2006.
57. Klaus, M.,”Market and marketing of functional food in Europe,”Journal of Food Engineering,56,pp.181-188,2001.
58. Knack, S. & Keefer, P.,”Does social capital have an economic payoff ? A cross-country investigation,” Quarterly Journal of Economics,112,pp.1250-1228,1997.
59. Kogut, B. & Zander, U.,”Knowledge of the firm, combinative capabilities and the replication of technology”, Organization Science,3,pp.383-397,1992.
60. Kramer, R. M. & Goldman, L.,”Helping the group or helping yourself? Social motives and group identity in resource dilemmas”, New York: Praeger,pp.49-68,1995.
61. Larson, A.,”Network dyads in entrepreneurial settings: a study of the governance of exchange relationships”,Administrative Science Quarterly ,37,pp.76-104,1992.
62. Liebowitz, J.,”Building organizational intelligence：A knowledge management primer”, Boca Raton：CRC Press,2000.
63. Leana, C. R. & Pil, F. K.,”Social capital and organizational performance: Evidence from urban public schools”,Organization Science, 17(3), pp.353-366,2006.
64. Lewicki, R. J. & Bunker, B. B.,”Developing and maintaining trust in work relationships”, pp.114-139,1996.
65. Lindstrom, M.,”Ethnic differences in social participation and social capital in Malmo, Sweden: a population-based study”,Soc Sci Med,60,pp.1527-1546,2005.
66. Lundborg, P.,”Social capital and substance use among Swedish adolescents—an explorative study”,Social Medecine,61(115),pp.1–8,2005.
67. Matson, E.,Patiath, P. & Shavers, T.,”Strengthening your organization’s internal knowledge market”, Organizational Dynamics,32(3) ,pp.275-285,2003.
68. McAllister, D. J.,”Affect and Cognition-based trust as foundations for interpersonal cooperation in organizations”,Acadamy of Management Journal,38(1),pp.24-59,1995.
69. McQueen, R.,”Four Views of Knowledge and Knowledge Management”, in Proceedings of the Fourth Americas Conference on Information Systems,pp.609-611,1998.
70. Meyer, J. P. & Alle N. J.,”Commitment in the workplace:Theory, Research And Application”,Sage:Thousand Oaks,C.A.,1997.
71. Milner, J. A.,”Functional foods: the US perspective”,American Society for Clinical Nutrition,71(165),pp.4S–9S,2000.
72. Misztal, B.,”Trust in Modern Societies”, Cambridge: Polity Press,1996.
73. Monteverde, K.,”Applying resource-based strategic analysis: Making the model more accessible to practitioners”, Department of Management and Information Systems, St. Joseph's University,95(1),Philadelphia,1995.
74. Morwitz, V. G. & Schmittlein, D.,”Using segmation to improve sales forecast based on purchase intent:Which intenders actually buy?”, Journal of Marketing Research, 29(4), pp.391-405,1992.
75. Nahapiet, J. E. & Ghoshal, S.,”Social capital, intellectual capital, and the organiza-tional advantage”, The Academy of Management Review,23(2),pp.242-266,1988.
76. Nahapiet, J. E.,”Managing relationships with global clients:Value creation through cross-border network”, Strategic Management Society,1996.
77. Nelson, K. M. & Cooprider, J.G.,”The contribution of shared knowledge to IS group performance”, MIS Quarterly,20(4),pp.409-429,1996.
78. Nisbet, R. A.,”Social change and history: Aspects of the western theory of development”, London: Oxford University Press,1969.
79. Nonaka, I. & Takeuchi, H.,”The knowledge creating company”,New York: Oxford University Press,1995.
80. Nonaka, I.,”A Dynamic Theory of Organizational Knowledge Creation”, Organization Science,5(1),pp.14-37,1994.
81. Oldenkamp, J.,”Successfully transfering knowledge, breaking down the barriers to the knowledge management”,Neterlands:Lemma,2001.
82. Orr, J.,”Sharing knowledge, celebrating identity: Community memory in a service culture”, In D.Middleton & D.Edwards(Eds),pp.169-189,1990.
83. Orton, J. D. & Weick, K. E.,”Loosely coupled systems: A reconceptualization”,Academy of Management Review,15,pp.203-223,1990.
84. Pavlou, P. A. & Fygenson, M.,”Understanding And Predicting Electronic Commerce Adoption: An Extension Of The Theory Of Planned Behavior”,MIS Quarterly,30(1),
pp.115-143,2006.
85. Pettigrew, A. M.,“The politics of organizational decision Making”,London：Tavistock,1973.
86. Phoenix, A. Z.,Ring, P. S., & Van de Ven, A. H.,”Developmental processes of cooperative interorganizational relationships”,Academy of Management Review,19,pp.90-118,1994.
87. Pittler, M.H. & Ernst, E.,”Guar gum for body weight reduction Meta-analysis of randomized trials”,Am J Med,110(724),pp.30,2001.
88. Podolny, J. M. & Page, K. L.,”Network forms of organization”, Annual Review of Sociology,24,pp.57–76,1998.
89. Polanyi, M.,”The Tacit Dimension” London, Routledge & KeganPaul,1966.
90. Pondy, L. R. & Mitroff, I. I.,”Beyond open systems models of organizations”,1,pp. 3-39, Greenwich,CT: JAI Press,1979.
91. Portes, A. & Sensenbrenner, J.,“Embeddedness and immigration:Notes on the social determinants of economic action”,American Journal of Sociology, Vol.97, pp.1320-1350, 1993.
92. Pfeila, U.,Arjana, R. & Zaphiris, P.,” Age differences in online social networking – A study of user profiles and the social capital divide among teenagers and older users in MySpace”, Computers in Human Behavior,25(3),pp.643-654,2009.
93. Prescott, E. C.& Visscher, M.,“Organization capital”, Journal of Political.Economy,
88,pp.446-461,1980.
94. Putnam, R. D.,”Bowling Alone: America's Declining Social Capital”,Journal of Democracy,pp.65-78,1995.
95. Robbins, S. P.,”Organizational Behavior: Concepts Controversies and Applications”, N.J:Prentice-Hall,1993.
96. Sampson, R. J.,Raudenbush, S. W., Earls, F.,”Neighborhoods and violent crime: a multilevel study of collective efficacy. Science”,277,pp.18–24,1997.
97. Schuller, T.,Baron, S., & Field, J.,”Social Capital:Critical Perspectives”,N.Y., Oxford University Press,2000.
98. Senge, P.,”Sharing Knowledge, Executive Excellence”,14(11),pp.17,1997.
99. Shaw, M. E.,”Group Dynamics: The Psychology of Small Group Behavior”, New York: McGraw-Hill,1981.
100. Sheppard, B. H.,Hartwick, J. &Warshaw, P.,“The Theory of Reasoned Action: A Meta-Analysis of Past Research with Recommendations for Modifications and Future Research”,Journal of Consumer Research,15(3) ,pp. 325-343,1988.
101. Simon, L. & Davies, G.,”A contextual approach to management learning”, Organization Studies,17,pp. 269-289,1996.
102. Smith, K. G. et al.,”Top Management Team Demography and Process: The Role of Social Integration and Communication”,Administrative Science Quarterly, 39(3), pp.412-438,1994.
103. Snoxell, S.,Harpham, T.,Grant, E.,”Social capital interventions: a case study from Cali”, Colombia Can J Dev Study,27,pp.65-81,2006.
104. Spender, J. C.,”Knowing, managing and learning: A dynamic managerial epistemology”,Management Learning,25,pp.387-412.1994.
105. Szulanski, G.,”Exploring internal stickiness:Impediments to the transfer of best practice within the firm”,Strategic Management Journal, 17(S2),pp. 27-44,1996.
106. Szulanski, G.,”The Process of Knowledge Transfer: A Diachronic Analysis of Stickiness”,Organizational Behavior and Human Decision Processes,82(1),pp.9-27, 2000.
107. Thoits, P, A,,”Social support and Psychological well-being :Theoretical possibilities”,In I. G. Sarason & B. R. Sarason(Eds.):Social Support : Theory,Research and application,51-72,1985.
108. Tsai, W. & Goshal, S.,”Social Capital and Value Creation:The Role Of Intrafirm Networks”,The Acadamy of Management,41(4),pp.464-476,1998.
109. Tyler, T. R. & Kramer, R. M.,”Whither trust? Trust in organizations: Frontiers of theory and research”,pp.1-15,1996.
110. Van den Ritj PGA,”Precious knowledge”,Amsterdam School of Communication Research,2002.
111. Veenstra, G.,Luginaah, I.,Wakefield, S.,” Who you know, where you live: social capital, neighbourhood and health”, Soc Sci Med,60,pp.2799–2818,2005.
112. Wasko, M. M. & Faraj, S.,”Why Should I Share? Examing Social Capital And Knwledge Contribution In electronic Networks Of Practice”, MIS Quarterly, 29(1), pp.35-57,2005.
113. Watson, R. T.,”Data Management: Databases and Organizations, John Wiley, New Technology on Employee Knowledge-Sharing Capabilities”, Public Administration Review,pp.370-385,2006.
114. Weggman, M.,”Knowledge Management:Practive”,Schiedam:Scriptum Management,2000.
115. Weisburger, J. H.,”Eat to Live, Not Live to Eat,”American Health Foundation-Nutrition, 16,pp.767-773,2000.
116. Weitzman, E.R. & Chen, Y. Y.,”Risk modifying effect of social capital on measures of heavy alcohol consumption,alcohol abuse, harms, and secondhand effects: national survey findings”,Epidemiol Community Health Journal,59,pp.303–309,2005.
117. Widen-Wulff, G. & Ginman, M.,”Explaining knowledge sharing in organizations through the dimensions of social capital,”Journal of Information Science, 30(5),pp.448-45,2004.
118. Woolcock, M.,”Social Capital And Economic Development: Towards A Theoretical Synthesis and Policy Framework”, Theory & Society,27,pp.151-208,1998.
119. Yli-Renko, H.,Autio, E., & Sapienza, H. J.,”Social capital,knowledge acquisition, and knowledge exploitation inyoung technology-based firms”, Strategic Management
York,1999.
120. Zack, M.,”An Architecture for Managing Explicated Knowledge”, Sloan Management Review,1998.

指導教授

洪秀婉(Shiu-Wan Hung)

審核日期

2011-6-29

推文