| dc.description.abstract | Small-clustered water is an article made of special ceramic or metal materials that emits far infrared rays, turning large-clustered water into small-clustered water. Recently, some scholars pointed out that the small molecule water that undergoes far-infrared resonance has a significant effect on human detoxification and health. The effect of far-infrared rays on the human body by inhibiting bacteria and viruses is more harmless than using drugs. The anti-bacterial effect of small molecule water is a very potential method, and there are many potentials that can be explored and tapped.
Lactobacillus sp. has a long history of fermented foods for humans, such as liquid yogurt, solid cheese and kimchi. Almost everyone has taken the food produced by Lactobacillus sp., and L. plantarum is not only related to humans in terms of food, but it can be observed in the the human body. Using this type that is highly related to humans can fully observe the impact of small-clustered water on human life.
The results of this study found that Lactobacillus plantarum BCRC15478 was affected by the far infrared rays released from far infrared ceramics, and the total lactic acid production, total protein consumption, and antioxidant activity of small-molecule soybean milk were inhibited as a whole, and the lower the concentration, the greater the impact, but the unit bacteria The production of lactic acid is better in the environment of small molecular soy milk. In general, L. plantarum is affected by far infrared rays and has a higher unit lactic acid yield in small-molecule soymilk. If it can be fermented normally in the first stage by secondary fermentation, a large number of viable bacteria can be produced, and the second stage is affected by far infrared rays. In the process, the soy milk produced may have a large number of live bacteria and more nutritional value at the same time. | en_US |