博碩士論文 108324059 完整後設資料紀錄

DC 欄位 語言
DC.contributor化學工程與材料工程學系zh_TW
DC.creator古孟凡zh_TW
DC.creatorMeng-Fan Kuen_US
dc.date.accessioned2021-8-5T07:39:07Z
dc.date.available2021-8-5T07:39:07Z
dc.date.issued2021
dc.identifier.urihttp://ir.lib.ncu.edu.tw:88/thesis/view_etd.asp?URN=108324059
dc.contributor.department化學工程與材料工程學系zh_TW
DC.description國立中央大學zh_TW
DC.descriptionNational Central Universityen_US
dc.description.abstract本研究報告了一種簡單的方法,製備出由聚(苯乙烯-b-環氧乙烷)(PS-b-PEO)和多巴胺(DA)混合物組成之三維(3-D)多尺度孔隙。將混合物(BCP/DA)分別溶於不同的共溶劑中,THF/水和DMF/水。隨後HCl的添加不僅增強了PEO和DA之間的電荷−偶極相互作用、抑制了DA在溶液中的氧化反應,還可以提高混合物之間的有效Flory−Huggins參數,並在DMF/水之共溶劑系統中誘導3-D多尺度孔隙凝膠的形成。此溶液−凝膠的相轉變需要遵循兩步驟反應。首先,PS-b-PEO在共溶劑中形成微胞。接著,通過添加HCl獲得斑點狀微胞。作為物理性的交聯點,斑點狀微胞會自發的形成凝膠。此凝膠具有疏水性通道組成的3-D孔洞結構。將溶液或凝膠乾燥時,THF/水之共溶劑中的低分子量兩親性微胞會經歷快速的微胞融合過程,形成洋蔥狀囊胞。相比之下,DMF/水之共溶劑系統中的3-D多尺度孔隙凝膠能支撐自身的孔洞結構。接著在氨氣環境下引發DA的氧化聚合反應。發現由混合物(BCP/PDA)所構成之3-D多尺度孔隙結構仍保持不變。儘管在當前的製程中,高溫碳化後之3-D多尺度孔隙結構會塌陷,但此種具有高比表面積之3-D多尺度孔隙模板仍是非常具有應用價值。zh_TW
dc.description.abstractAbstract Three-dimensional (3D) network templates show great potential and interest in the fabrication of electronic devices, electrocatalysis, and supercapacitors. The 3D-network templates provide favorable characteristics, such as high specific surface area, high mass, and diffusion transfer. In this work, we report a simple method to fabricate 3-D micelle networks through self-assembly of mixtures of polystyrene-block-poly(ethylene) (PS-b-PEO) and dopamine (DA) in solution. Mixtures are dissolved in two different co-solvents, THF/water, and DMF/water, respectively, followed by HCl addition HCl addition not only enhances charge−dipole interactions between PEO and DA but also prohibits the oxidation reaction of DA in solution. In addition, HCl can increase the effective Flory-Huggins parameter of PS-b-PEO for the mixtures and triggers formation of a gel-like structure in the DMF/water system. Two-steps are necessary to induce the sol−gel transition. First, low-molecular-weight (low-Mw) PS-b-PEO formed core-shell micelles in co-solvent. Second, deformed micelles were obtained by adding HCl. Patchy micelles were formed and acted as cross-linking points for gelling. The gel structure is a 3-D micellar network with hydrophobic channels. The network framework evolved from patchy micelles. Upon drying from THF/water co-solvent, micelles of low-Mw PS-b-PEO formed onion-like vesicles . In contrast, the 3-D gel structure could support the porous framework that had formed in DMF/water co-solvent. DA oxidative polymerization was induced by NH4OH vapor. It was found that 3-D porous structure of BCP/PDA mixtures remained unchanged after DA polymerization for the micelles in DMF/water. Nevertheless, 3-D porous networks could collapse after carbonization at a high temperature.en_US
DC.subject嵌段共聚物zh_TW
DC.subject微胞zh_TW
DC.subject共溶劑zh_TW
DC.subject溶液zh_TW
DC.subject凝膠zh_TW
DC.subject相轉變zh_TW
DC.subject多孔結構zh_TW
DC.subjectDIBLOCK−COPOLYMERSen_US
DC.subjectMICELLESen_US
DC.subjectCO-SOLVENTen_US
DC.subjectPHASE−TRANSITIONen_US
DC.subjectSOen_US
DC.subjectGELen_US
DC.subjectPOROUS STRUCTUREen_US
DC.title嵌段共聚物/多巴胺混摻體自組裝製備三維多尺度孔隙模板zh_TW
dc.language.isozh-TWzh-TW
DC.titleThree-Dimensional Networks Fabricated by Self-assembly of Block Copolymer/Dopamine Mixturesen_US
DC.type博碩士論文zh_TW
DC.typethesisen_US
DC.publisherNational Central Universityen_US

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