博碩士論文 984306019 完整後設資料紀錄

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DC.contributor工業管理研究所在職專班zh_TW
DC.creator蔡瑞航zh_TW
DC.creatorJui-Hang Tsaien_US
dc.date.accessioned2010-12-30T07:39:07Z
dc.date.available2010-12-30T07:39:07Z
dc.date.issued2010
dc.identifier.urihttp://ir.lib.ncu.edu.tw:88/thesis/view_etd.asp?URN=984306019
dc.contributor.department工業管理研究所在職專班zh_TW
DC.description國立中央大學zh_TW
DC.descriptionNational Central Universityen_US
dc.description.abstract由於台灣保健食品市場快速成長,企業為滿足市場需求,提供多樣化之產品,因此必須增加生產設備,但台灣的保健食品廠商以中小企業居多,對於資源有限的中小企業而言,將產品委外代工生產,為提高產能、滿足需求的快速方式,有鑑於此,台灣中小型代工廠逐年增加,這種現象會造成企業在進行代工廠的評選決策變得複雜且耗時耗成本,因此,進行代工廠的初步篩選過程便顯得格外重要。 本研究以台灣本土一家新加入保健食品市場的A公司為例進行實證分析,藉由此個案資料進行保健食品代工廠資格認定分析,首先由文獻探討決定採用資料包絡分析法((Data Envelopment Analysis, DEA)進行代工廠資格認定,並經由產業及產品特性建立不同劑型的評選準則,再針對個案公司資料進行實證分析,最後將代工廠的效率值與個案公司挑選出的代工廠進行績效比較,藉此了解對於個案公司而言,何者評選方式效率及準確性較高及提供個案公司未來合作之參考。 本研究的貢獻是建立一套適合個案公司的代工廠資格認定模式,以利企業在進行代工廠初步評選時,能夠快速及有效地刪除不具效率的代工廠,減少參與評比的家數,有效提升個案公司評選的效率及降低評選之風險。 zh_TW
dc.description.abstractDue the market of health food in Taiwan grows so rapidly, to meet demands in the market, each enterprise needs to provide products with high varieties. As a result, the enterprises need to increase manufacturing equipments. In Taiwan, most companies providing health food are of small or medium sizes which have limited resources. To them, OEM/ODM is a fast way to increase production capacity and fulfill the demands. Based on this, small or medium-sized OEM/ODM companies are increasing year by year. This phenomenon makes it more complicate, time-consuming and cost-consuming when an enterprise is choosing its OEM/ODM Company. As a result, it is much essential to sift the OEM/ODM companies during the initial stage. This research uses Company A which is a company just enters the market of health food in Taiwan as an example to do analysis. Through data of this case, I proceed with analysis of qualifying each OEM/ODM companies for health food. Firstly, I investigate records and decide to use Data Envelopment Analysis to do the qualification. Also I establish different choosing standards via industries and product characteristics. Furthermore, I analyze data of Company A, and finally compare the efficiency of each OEM/ODM company and achievements of the OEM/ODM company chosen by Company A. Through this, it can suggest Company A the method with higher efficiency and accuracy, and a reference in their future cooperation. The contribution of this research is to build a suitable pattern for Company A to rapidly and efficiently qualify their OEM/ODM companies while doing initial evaluation, and to help them eliminate OEM/ODM companies who are with no efficiency, cut down numbers of companies joining in the evaluation and therefore successfully increase efficiency and decrease the risks of qualification process for Company A. en_US
DC.subject保健食品zh_TW
DC.subject委外代工zh_TW
DC.subject供應商評選zh_TW
DC.subject資料包絡分析法zh_TW
DC.subjectHealth fooden_US
DC.subjectData Envelopment Analysisen_US
DC.subjectOEMen_US
DC.subjectODMen_US
DC.subjectSupplier evaluationen_US
DC.title保健食品代工廠資格認定-以A公司為例zh_TW
dc.language.isozh-TWzh-TW
DC.titleQualification of healthy food OEM/ODM manufacturers - Case Study of A Companyen_US
DC.type博碩士論文zh_TW
DC.typethesisen_US
DC.publisherNational Central Universityen_US

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