博碩士論文 104421059 詳細資訊




以作者查詢圖書館館藏 以作者查詢臺灣博碩士 以作者查詢全國書目 勘誤回報 、線上人數:71 、訪客IP:18.119.162.106
姓名 陳思樺(Ssu-Hua Chen)  查詢紙本館藏   畢業系所 企業管理學系
論文名稱 由消費者價值觀、道德強度、道德判斷探討綠色商品購買意圖—以品牌權益為調節變數
相關論文
★ 工作滿足、領導行為、工作特性與人格特質對離職傾向之探討-以超大型會計師事務所審計人員為例★ 以組織診斷模型診斷企業組織層級架構-以某公司為例
★ 科技產業組織診斷與分析之研究-以Q公司為例★ 製造業推行六標準差的成功關鍵因素探討
★ 高職辦理輪調式建教班對學校經營績效之評估-以北區私立高職為例★ 本國商業銀行經營績效之探討-資料包絡分析法之應用
★ 台灣中小企業 創業動機與創業績效關係之研究★ 員工當責與真誠領導之關聯性-以心理賦權與團隊凝聚力為中介變數
★ 以個人與環境適配為關鍵中介探討特定品牌領導對員工品牌權益之影響★ 道德感讓你買更多綠色產品?從消費者產品知覺價格及品質角度來探討—以綠色程度做調節
★ 線上品牌社群該如何提升與粉絲的價值共創?以線上品牌社群活動與線下實體活動為中介變數探討★ 農業創新服務模式之商業模式研究-以蜂巢數據科技有限公司為例
★ 燈⽕闌珊處的求職旅程:如何透 過⼯作價值觀、雇主吸引⼒、激 勵因⼦為求職者點亮路徑★ 購買意願的幕後功臣:Instagram大小網紅的 自我揭露對消費者自我一致性與感知真實的影響
★ 中小企業之組織診斷與分析-以A公司為例★ 高科技產業人力資源發展與組織績效之研究-以新竹科學園區為例
檔案 [Endnote RIS 格式]    [Bibtex 格式]    [相關文章]   [文章引用]   [完整記錄]   [館藏目錄]   至系統瀏覽論文 ( 永不開放)
摘要(中) 本研究提出「消費者之價值觀與道德強度和道德判斷中之歷程如何影響綠色商品購買權益,而其中又會如何受到品牌權益此調節因素影響?」的疑問。為回答此問題,本研究以跨層次線性模型,分為個體層次(消費價值、道德強度、道德判斷、綠色購買意圖)與群體層次(品牌權益)進一步做探討。本研究選擇每月有固定月收入之消費者為研究對象,共發放問卷總數450份,回收之408份問卷中,有效之問卷共226份,有效問卷回收率為55.39%。
本研究所探討之內容分為三部分。首先,探討道德強度與道德判斷對於綠色商品購買意圖之影響;接著,探討消費價值是否會影響道德判斷與道德強度;最後,探討品牌權益是否會對消費價值和道德強度與道德判斷具有調節效果。研究結果顯示:道德強度與道德判斷對於綠色商品購買意願皆具正向影響關係,道德強度對於道德判斷亦具有正向影響關係;消費價值中只有條件性價值對道德強度具有正向影響關係;消費價值中,社會性價值、條件性價值、環境價值、知識價值對道德判斷具有正向影響關係;品牌權益對於社會性價值到道德判斷、條件性價值到道德強度以及知識價值到道德判斷具有正向影響關係。
本研究貢獻如下:第一,以道德角度切入,探討消費者道德強度與道德判斷如何影響綠色商品購買意願,擴充消費者研究領域之研究。第二,本研究進一步詳細探討消費價值和道德強度與道德判斷間之關係。結合消費者價值理論與道德理論,提供更完整的架構來探討消費者在購買綠色商品時的影響因素。第三,本研究將品牌權益放在群體層次,並做為調節變數,且採用階層線性模型進行跨層次分析,以精確衡量品牌權益對於消費者之消費價值、道德強度、道德判斷到綠色商品購買意圖之關係。擴充品牌領域之研究,探討品牌權益是否會強化消費者綠色商品購買意圖之心理因素。
摘要(英)
This study addressed the question of how the effect of consumer values,moral intensity, moral judgment, and green product purchase intention is moderated by adjusting variables. In order to answer this question, this study employed hierarchical linear modeling to analyze the moderating effects of consumption value, moral intensity, moral judgment. This study selected the consumer who has fixed income monthly to be the subjects of research. 450 questionnaires were distributed in total, and among the 408 samples retrieved, 226 samples were valid, forming the valid response rate of 55.39%.
The content of this research can be divided into three parts. First, I explored how moral intensity and moral judgment affect green product purchase intention.Next, I discussed how consumer values affects moral intensity and moral judgmevt.Last, I discussed how the effect of consumer values,moral intensity, moral judgment is moderated by brand equity. It was found that moral intensity and moral judgment have positive effect on green product purchase intention.Conditional value has positive effect on moral intensity.Social value, Conditional value, Environment Value, and Knowledge value have positive effect on moral judgment. In addition,brand equity moderates the effects of conditional value on moral intensity, social value on moral judgment, and knowledge on moral judgment.
The contributions of this research were as follows. First, I explored how moral intensity and moral judgment affect green product purchase intention from the moral point。Second, I discussed the relationship with consumption value, moral intensity, moral judgment. Third, this study employed hierarchical linear modeling and use brand equity as adjusting variables.In order to explore the relationship with consumption value, moral intensity, moral judgment, and green product purchase intention accurately.
關鍵字(中) ★ 道德強度
★ 道德判斷
★ 消費價值
★ 品牌權益
★ 綠色商品購買意圖
關鍵字(英) ★ Moral intensity
★ Moral judgment
★ consumption value
★ brand equity
★ green product
論文目次
摘要 i
Abstract ii
致謝詞 iii
目錄 iv
圖目錄 vii
表目錄 viii
一、緒論 1
1-1研究背景 1
1-2研究目的 1
1-3研究價值與預期貢獻 5
二、文獻探討與研究假設 5
2-1綠色商品購買意圖 5
2-2道德強度 7
2-3道德判斷 9
2-4消費價值 11
2-5品牌權益 14
三、研究方法 18
3-1研究對象與樣本發放 18
3-2問卷設計 19
3-3變項衡量方式 20
3-3-1消費價值 20
3-3-1-1功能性價值 20
3-3-1-2社會性價值 21
3-3-1-3條件性價值 21
3-3-1-4環境價值 22
3-3-1-5知識價值 22
3-3-2品牌權益 23
3-3-3道德強度 24
3-3-4道德判斷 24
3-3-5購買意圖 25
3-4控制變數 26
3-5分析方法 26
3-5-1敘述性統計與相關分析 26
3-5-2因素分析 27
3-5-3信度分析 27
3-5-4效度分析 27
3-5-5共同方法變異控制 27
3-5-6變數之組內與組間變異成份分析 28
3-5-7階層線性模型分析 28
四、資料分析 29
4-1敘述性統計分析 29
4-2相關分析 32
4-3信度分析 34
4-4建構效度分析 34
4-4-1收斂效度 34
4-4-2區別效度 36
4-5變數之組內與組間變異成份分析 36
4-6共同方法變異分析與因素分析 37
4-7階層線性模型之假設分析結果 38
4-7-1購買意圖之虛無模型 38
4-7-2 「道德強度」對「綠色商品購買意圖」之關係 43
4-7-3 「道德強度」對「道德判斷」之關係 44
4-7-4 「道德判斷」對「綠色商品購買意圖」之關係 45
4-7-5 「消費價值」對「道德強度」之關係 46
4-7-6 「消費價值」對「道德判斷」之關係 47
4-7-7 「品牌權益」對「消費價值」至「道德強度」之調節關係 48
4-7-8 「品牌權益」對「消費價值」至「道德判斷」之調節關係 50
第五章 結論與建議 54
5-1研究結論與貢獻 55
5-1-1消費者道德層面(道德強度、道德判斷)如何影響綠色商品購買意圖 55
5-1-2消費價值(功能性價值、社會性價值、條件性價值、環境價值、知識價值)如何影響道德強度與道德判斷 57
5-1-3品牌權益如何調節消費價值(功能性價值、社會性價值、條件性價值、環境價值、知識價值)至道德強度與道德判斷 59
5-2實務建議 63
5-3研究限制與後續研究建議 64
參考文獻 65
附錄一 問卷 77
參考文獻
中文文獻
何金銘(2006)。統計分析方法:SPSS 軟體的輔助分析。台南市:台灣復文興業公司。
陳順宇(2005)。多變量分析。台北:華泰。
溫福星, & 邱皓政(2012)。多層次模式方法論:階層線性模式的關鍵問題與試解。台北:前程文化。
英文文獻
Aaker D.A.(1991).Managing Brand Equity. New York: The Free Press.
Aaker D.A.(1996).Measuring brand equity across products and markets.Calif Manage Rev,38(3),102-120.
Afroz, R., Masud, M. M., Akhtar, R., Islam, M. A., & Duasa, J. B. (2015). Consumer purchase intention towards environmentally friendly vehicles: an empirical investigation in Kuala Lumpur, Malaysia.Environmental science and pollution researchinternational,22(20),16153.
Ailawadi, K.L., Lehmann, D.R. & Neslin, S.A. (2003).Revenue premium as an outcome measure of brand equity.Journal of Marketing,67(4),1-17.
Ajzen, I. and Fishbein, M.(1980)Understanding Attitudes and Predicting Social Behavior.Englewood Cliffs,NJ: Prentice-Hall.
Ajzen, I.(1991).The theory of planned behavior.Organizational behavior and human decision processes,50(2),179-211.
Ali, A., & Ahmad, I. (2012). Environment friendly products: factors that influence the green purchase intentions of Pakistani consumers. PJETS, 2 (1), 84 – 117.
Aman, A. H. L., Harun, A., & Hussein, Z. (2012). The influence of environmental knowledge and concern on green purchase intention the role of attitude as a mediating variable. British Journal of Art and Social Sciences, 7 (2),145-167.
Arvola, A., Vassallo, M., Dean, M., Lampila, P., Saba, A., Lähteenmäki, L., & Shepherd, R. (2008).Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour.Appetite,50(2),443-454.
Avolio, B. J., Yammarino, F. J., & Bass, B. M. (1991). Identifying common methods variance with data collected from a single source: An unresolved sticky issue. Journal of Management, 17(3), 571-587.
Awuni, J. A., & Du, J. (2016). Sustainable consumption in Chinese cities: green purchasing intentions of young adults based on the theory of consumption values.Sustainable Development,24(2),124-135.
Baker, G. A. (1999). Consumer preferences for food safety attributes in fresh apples: market segments, consumer characteristics, and marketing opportunities.Journal of Agricultural and Resource Economics, 80-97.
Baldauf, A. L., Cravens, K. S., & Binder, G. (2003).Performance consequences of brand equity management:Evidence from organizations in the value chain.Journal of Product And Brand Management,12 (4),220–236.
Barnett, T. (2001).Dimensions of moral intensity and ethical decision making: An empirical study.Journal of Applied Social Psychology,31(5),1038-1057.
Barwise, P. (1993). Introduction to the special issue on brand equity.International Journal of Research in Marketing,10(1), 3-8.
Bei, L., & Simpson, E.(1995).The determinants of consumers’ purchase decisions for recycled products: an application of acquisition-transaction utility theory. Advances in Consumer Research,22 (1),257-261.
Biswas, A., & Roy, M. (2015).Green products: an exploratory study on the consumer behaviour in emerging economies of the East.Journal of Cleaner Production,87, 463-468.
Biswas, A., & Roy, M. (2015).Leveraging factors for sustained green consumption behavior based on consumption value perceptions: testing the structural model.Journal of Cleaner Production,95, 332-340.
Bollen, K. A. (1989).A new incremental fit index for general structural equation models.Sociological Methods & Research,17(3),303-316.
Bommer, M., Gratto, C., Gravander, J., & Tuttle, M. (1987). A behavioral model of ethical and unethical decision making.Journal of business ethics,6(4), 265-280.
Bradu C., Orquin J., Thøgersen J. (2014).The mediated influence of a traceability label on consumer’s willingness to buy the labelled product.J. Bus. Ethics,124,283-295.
Brass, D. J., Butterfield, K. D., & Skaggs, B. C. (1998).Relationships and unethical behavior: A social network perspective.Academy of Management Review,23(1), 14-31.
Chan,R.Y.(2001).Determinants of Chinese consumers′ green purchase behavior.Psychology & Marketing,18(4),389-413.
Chekima, B., Chekima, S., Syed Khalid Wafa, S. A. W., Igau, O. A., & Sondoh Jr, S. L. (2016). Sustainable consumption: the effects of knowledge, cultural values, environmental advertising, and demographics.International Journal of Sustainable Development & World Ecology,23(2), 210-220.
Chen, C. C., Chen, P. K., & Huang, C. E. (2012). Brands and consumer behavior.Social Behavior and Personality: an international journal,40(1),105-114.
Chen, M. F., Pan, C. T., & Pan, M. C. (2009). The joint moderating impact of moral intensity and moral judgment on consumer’s use intention of pirated software.Journal of Business Ethics,90(3),361-373.
Chen, S. C., & Hung, C. W. (2016). Elucidating the factors influencing the acceptance of green products: An extension of theory of planned behavior.Technological Forecasting and Social Change,112, 155-163.
Chiou, J.-S., Huang, C., & Lee, H.(2005).The antecedents of music piracy attitudes and intentions.Journal of Business Ethics,57(2),161–174.
Cicia, G., Del Giudice, T., & Scarpa, R. (2002). Consumers’ perception of quality in organic food: a random utility model under preference heterogeneity and choice correlation from rank-orderings.British Food Journal, 104(3/4/5), 200-213.
Cobb-Walgren, C. J., Ruble, C. A., & Donthu, N.(1995).Brand equity, brand preference,and purchase intent. Journal of Advertising,24,25-40.
Cohen, J. (1988). Statistical power analysis for the behavioral sciences (2 ed.). Hillsdale, NJ: Lawrence Erlbaum Associates.
Cranfield, J. A., & Magnusson, E. (2003). Canadian consumers’ willingness to pay for pesticide-free food products: An ordered probit analysis.International Food and Agribusiness Management Review,6(4), 13-30.
Crimmins, & James C. (1992).Better Measurement and Management of Brand Value.Journal of Advertising Research,32(7),11-19.
Culiberg, B.(2013).Towards an understanding of consumer recycling from an ethical perspective.International Journal of Consumer Studies,38(1),90-97.
De Medeiros, J. F., Ribeiro, J. L. D., & Cortimiglia, M. N.(2016). Influence of perceived value on purchasing decisions of green products in Brazil.Journal of Cleaner Production,110, 158-169.
DeConinck, J. B., & Lewis, W. F. (1997).The influence of deontological and teleological considerations and ethical climate on sales managers′ intentions to reward or punish sales force behavior.Journal of Business Ethics,16(5),497-506.
Douglas, A. C., Mills, J. E., & Phelan, K. V. (2010). Smooth sailing?: Passengers′ assessment of cruise brand equity.Journal of Travel & Tourism Marketing,27(7), 649-675.
Durvasula, S., Lysonski, S., & Andrews, J. C. (1993).Cross‐cultural generalizability of a scale for profiling consumers′ decision‐making styles.Journal of Consumer Affairs,27(1), 55-65.
Farquhar, & Peter H. (1989).Managing Brand Equity.Marketing Research,1(9),24-33.
Ferrell, O. C, & Gresham, L. G.(1985).A contingency framework for understanding ethical decision making in marketing. Journal of Marketing,49(3),87-96.
Gadenne, D., Sharma, B., Kerr, D., & Smith, T. (2011).The influence of consumers′ environmental beliefs and attitudes on energy saving behaviours.Energy policy,39(12),7684-7694.
Garrett, T. M.(1966).Business ethics. Englewood Cliffs,NJ:Prentice-Hall.
Ginsberg, J.M., & Bloom, P.N.(2004).Choosing the right green marketing strategy.MIT Slogan Management review;46(1),79-88.
Glick, W. H. (1985). Conceptualizing and measuring organizational and psychological climate: pitfalls in multilevel research. Academy of Management Review,10(3), 601-616.
Glover, S. H., Bumpus, M. A., Logan, J. E., & Ciesla, J. R. (1997). Re-examining the influence of individual values on ethical decision making.Journal of Business ethics,16(12),1319-1329.
Ha, S., & Lennon, S. J. (2006). Purchase intent for fashion counterfeit products: Ethical ideologies, ethical judgments, and perceived risks.Clothing and Textiles Research Journal,24(4),297-315.
Hair, J. F., Anderson, R. E., Tatham, R. L., & Black, W. C.(1998).Multivariate analysis.Englewood: Prentice Hall International.
Henseler, J., Wilson, B., Götz, O., & Hautvast, C. (2007).Investigating the moderating role of fit on sports sponsorship and brand equity.International Journal of Sports Marketing and Sponsorship,8(4),34-42.
Hirschman, E.(1980). Innovativeness, novelty seeking, and consumer creativity. Journal of Consumer Research: An Interdisciplinary Quarterly,7(3),283-295.
Hsin Chang, H., & Wen Chen, S.(2008).The impact of online store environment cues on purchase intention: Trust and perceived risk as a mediator.Online information review,32(6),818-841.
Huang, M. H. (2011).Re-examining the effect of service recovery: the moderating role of brand equity.Journal of Services Marketing,25(7),509-516.
Hunt, S. D., & Vitell, S. (1986). A general theory of marketing ethics.Journal of macromarketing,6(1),5-16.
James, L. R., Demaree, R. G., & Wolf, G. (1984). Estimating within-group interrater reliability with and without response bias. Journal of Applied Psychology, 69(1), 85-98.
James, L. R., Demaree, R. G., & Wolf, G. (1984). Estimating within-group interrater reliability with and without response bias. Journal of Applied Psychology, 69(1), 85-98.
Jiang, Y., & Kim, Y. (2015). Developing multi-dimensional green value: Extending social exchange theory to explore customers’ purchase intention in green hotels–evidence from Korea.International Journal of Contemporary Hospitality Management,27(2),308-334.
Jones,T.M.(1991).Ethical decision making by individuals in organizations: An issue-contingent model.Academy of management review,16(2),366-395.
Jung, J., & Sung, E. Y. (2008).Consumer-based brand equity: Comparisons among Americans and South Koreans in the USA and South Koreans in Korea.Journal of Fashion Marketing and Management,12,24-35.
Keller, K. L. (1993). Conceptualizing, measuring, and managing customer-based brand equity.The Journal of Marketing,1-22.
Keller, K.L. (2003).Conceptualizing, measuring, and managing customer-based brand equity.Journal of Marketing,57(1),1-22.
Kilbourne, W., Pickett, G., (2008).How materialism affects environmental beliefs, concern and environmentally responsible behaviour.Journal of Business Research,61, 885-893.
Kim, H.-b., Kim, W.G. (2005).The relationship between brand equity and firms performance in luxury hotels and chain restaurants. Tourism Management,26,549- 560.
Kim, J. E., Cho, H. J., & Johnson, K. K. (2009).Influence of moral affect, judgment, and intensity on decision making concerning counterfeit, gray-market, and imitation products. Clothing and Textiles Research Journal,27(3),211-226.
Kim, W.G. & Kim, H.-B. (2004).Measuring customer-based restaurant brand equity. Cornell Hotel and Restaurant Administration Quarterly,45(2),115-131.
Kohlberg, L. (1976). Moral stages and moralization: The cognitive-development approach.Moral development and behavior: Theory research and social issues,31-53.
Konuk, F. A., Rahman, S. U., & Salo, J. (2015). Antecedents of green behavioral intentions: a cross‐country study of Turkey, Finland and Pakistan.International journal of consumer studies,39(6),586-596.
Laroche, M., Bergeron, J., Barbaro-Forleo, G.(2001). Targeting consumers who are willing to pay more for environmentally friendly products.Journal of Consumer Marketing,18(6),503-520.
Laroche, M., Bergeron, J., Barbaro-Forleo, G., (2001). Targeting consumers who are willing to pay more for environmentally friendly products. Journal of Consumer Marketing, 18 (6), 503-520.
Laroche, M., Bergeron, J., Barbaro-Forleo, G., (2001). Targeting consumers who are willing to pay more for environmentally friendly products.Journal of Consumer Marketing,18(6),503-520.
Lasuin, C. A., & Ng, Y. C. (2014). Factors influencing green purchase intention among university students.Malaysian Journal of Business and Economics (MJBE),1(2),1-14.
Lee W. J., Shimizu M., Kniffin K. M., & Wansink B. (2013).You taste what you see: do organic labels bias taste perceptions?Food Qual. Prefer.,29,33-39.
Lin, P. C., & Huang, Y. H. (2012).The influence factors on choice behavior regarding green products based on the theory of consumption values.Journal of Cleaner Production,22(1),11-18.
Liobikienė,G.,Mandravickaitė,J.,& Bernatonienė,J.(2016).Theory of planned behavior approach to understand the green purchasing behavior in the EU:A cross-cultural study. Ecological Economics,125,38-46.
Liu,X.,Wang,C.,Shishime,T., & Fujitsuka,T.(2012).Sustainable consumption: Green purchasing behaviours of urban residents in China.Sustainable Development,20(4),293-308.
Maichum, K., Parichatnon, S., & Peng, K. C. (2016). Application of the Extended Theory of Planned Behavior Model to Investigate Purchase Intention of Green Products among Thai Consumers.Sustainability,8(10), 1077.
McMahon, J. M., & Harvey, R. J. (2006).An analysis of the factor structure of Jones’ moral intensity construct.Journal of Business Ethics,64(4),381-404.
Mohd Suki, N., & Mohd Suki, N. (2016). Green product purchase intention: impact of green brands, attitude, and knowledge.British Food Journal,118(12),2893-2910.
Moores, T. T., & Chang, J. C. J. (2006). Ethical decision making in software piracy: Initial development and test of a four-component model.Mis Quarterly,167-180.
Myers, C. A. (2003).Managing brand equity: A look at the impact of attributes. Journal of Product & Brand Management,12 (1),39–51.
Nguyen, T. N., Lobo, A., & Greenland, S. (2017). Energy efficient household appliances in emerging markets: The influence of consumers′ values and knowledge on their attitudes and purchase behaviour.International Journal of Consumer Studies,1-11.
Niedrich, R.W., Kiryanova, E. & Black, W.C. (2005).The dimensional stability of the standards used in the disconfirmation paradigm.Journal of Retailing,81(1),49-57.
Niemeyer, S.(2010).Consumer voices: adoption of residential energy-efficient practices.International Journal of Consumer Studies,34(2),140–145.
Nunnally, J. C. (1967). Psychometric theory (3 ed.). New York: McGraw-Hil.
Oikonomou, V., Becchis, F., Steg, L., & Russolillo, D.(2009).Energy saving and energy efficiency concepts for policy making.Energy policy,37(11),4787-4796.
Oliver RL.(1997).Satisfaction: A Behavioral Perspective on the Consumer.New York: McGraw-Hill.
Oliver, J. D., & Lee, S. H. (2010). Hybrid car purchase intentions: a cross-cultural analysis.Journal of consumer marketing,27(2), 96-103.
Ottman, J.(1998),Green Marketing:Opportunity for Innovation.Lincolnwood:NTC Business Books.
Pappu, R. & P. Quester.(2006).Does customer satisfaction lead to improved brand equity? An empirical examination of two Categories of retail brands.Journal of Product and Brand Management,15(1),4-14.
Park, C. W., Jaworski, B. J., & Maclnnis, D. J. (1986).Strategic brand concept-image management.The Journal of Marketing,135-145.
Quan, S., Zeng, Y., Huang, B., & Yabe, M. (2014). Chinese Consumers’ Purchase Intention of Eco–Labeled Fish–Based on a Survey to Consumers in Beijing.JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY,59(1), 205-213.
Raggio, R. D., & Leone, R. P. (2007). The theoretical separation of brand equity and brand value: Managerial implications for strategic planning.The Journal of Brand Management,14(5),380-395.
Ramayah, T., Lee, J. W. C., & Mohamad, O.(2010). Green product purchase intention: Some insights from a developing country.Resources, Conservation and Recycling,54(12), 1419-1427.
Rashid, N. R. N. (2009).Awareness of eco-label in Malaysia’s green marketing initiative. International Journal of Business and Management, 4 (8),132-141.
Raudenbush, S. W., & Bryk, A. S. (2002). Hierarchical linear models: Applications and data analysis methods (2 ed.). Thousand Oaks, CA: Sage.
Reed, L. L., Vidaver-Cohen, D., & Colwell, S. R. (2011). A new scale to measure executive servant leadership: Development, analysis, and implications for research.Journal of Business Ethics,101(3),415-434.
Reidenbach, R. E., Robin, D. P., & Dawson, L. (1991). An application and extension of a multidimensional ethics scale to selected marketing practices and marketing groups.Journal of the Academy of Marketing Science,19(2),83-92.
Rest, J. R. (1986).Moral development: Advances in research and theory.Journal of Business Ethics,(2009)90,361–373
Rizwan, M., Ahmad, S. U., & Mehboob, N. (2013). Enhancing the green purchase intention based on green marketing: An empirical study from Pakistan.Asian Journal of Empirical Research,3(2), 208-219.
Rousseau, D. M. (1985). Issues of level in organizational research: Multi-level and cross-level perspectives. Research in Organizational Behavior, 7(1), 1-37.
San Juan-Nable, K. (2016).Intentions and Behaviors of Adolescents in Purchasing Green Products. Journal of Asia Entrepreneurship and Sustainability.7(1),194-253.
Saxena, R.P. and Khandelwal, P.K.(2010).Sustainable development through green marketing: the industry perspective,The International Journal of Environmental, Cultural.Economic and Social Sustainability,6(6),59-79.
Schiffman, L. G., & Kanuk, L. L. (2009). Consumer behavior (10th ed.). Englewood Cliffs, NJ:Prentice-Hall.
Sharma, S.C, Bagoria, H. (2012). Green Marketing: A Gimmick or the Real Deal? International Journal of Research in Finance and Marketing, 2(2), 406-414.
Sheth, Jagdish N., Bruce I. Newman & Barbara L.(1991).Consumption Values and Market Choice.Cincinnati. Ohio : South Western Publishing.
Smith, D. C . & Whan Park,C.(1992).The effects of brand extensions on market share and advertising effi ciency ’ , Journal of Marketing Research,29(8),296-313 .
Sörqvist P., Haga A., Langeborg L., Holmgren M., Wallinder M., & Nöstl A.(2015b).The green halo: mechanisms and limits of the eco-label effect.Food Qual. Prefer.43,1-9.
Sörqvist, P., Hedblom, D., Holmgren, M., Haga, A., Langeborg, L., Nöstl, A., & Kågström, J. (2013). Who needs cream and sugar when there is eco-labeling? Taste and willingness to pay for “eco-friendly” coffee.PLoS One,8(12), e80719.
Sparks, P., & Shepherd, R.(2002).The role of moral judgments within expectancy-value-based attitude-behavior models.Ethics & Behavior,12(4), 299-321.
Stead, W. E., Worrell, D. L., & Stead, J. G.(1990).An integrative model for understanding and managing ethical behavior in business organizations.Journal of Business Ethics,9(3),233-242.
Straughan, R.D., & Roberts, J.A.(1999).Environmental segmentation alternatives: a look at green consumer behavior in the new millennium. Journal of Consumer Marketing,16(6),558-575.
Street, M. D., Douglas, S. C., Geiger, S. W., & Martinko, M. J.(2001).The impact of cognitive expenditure on the ethical decision-making process: The cognitive elaboration model.Organizational Behavior and Human Decision Processes,86(2), 256-277.
Suki, N. M. (2015). Consumer environmental concern and green product purchase in Malaysia: structural effects of consumption values.Journal of Cleaner Production,30,1-11.
Tan, B. (2002). Understanding consumer ethical decision making with respect to purchase of pirated software.Journal of consumer marketing,19(2), 96-111.
Tanner, C., & Kast, S. W. (2003). Promoting sustainable consumption: determinants of green purchases by Swiss consumers.Psychology and Marketing,20(10),883-902.
Taylor,S., & Todd,P.(1995).Decomposition and crossover effects in the theory of planned behavior: A study of consumer adoption intentions.International journal of research in marketing,12(2),137-155.
Thøgersen J., Jørgensen A. K., & Sandager S. (2012).Consumer decision making regarding a “Green” everyday product.Psychol. Mark.,29,187-197.
Tolba, A.H. & Hassan, S.S. (2009).Linking customer-based brand equity with brand market performance: a managerial approach.Journal of Product & Brand Management,18(5),356-366.
Trevino. L. K.(1986).Ethical decision making in organizations: A person-situation interactionist model. Academy of Management Reriew,11,601 -617.
Tsai, H., Lo, A., & Cheung, C. (2013). Measuring customer-based casino brand equity and its consequences.Journal of Travel & Tourism Marketing,30(8), 806-824.
Vazifehdoust, H., Taleghani, M., Esmaeilpour, F., & Nazari, K. (2013). Purchasing green to become greener: Factors influence consumers’ green purchasing behavior.Management Science Letters,3(9), 2489-2500.
Wagner, S. C., & Sanders, G. L. (2001). Considerations in ethical decision-making and software piracy.Journal of Business Ethics,29(1),161-167.
Wang, H., Wei, Y. & Yu, C.(2008),Global brand equity model: combining customer-based with product-market outcome approaches.Journal of Product & Brand Management,17(5),305-316.
Wiedmann K., Hennings N., Behrens S. H., Klarmann C. (2014).Tasting green: an experimental design for investigating consumer perception of organic wine.Br. Food J.,116,197-211.
Wright, G. B., Cullinan, C. P., & Bline, D. M. (1997).The Relationship Between an Individual′s Values and Perceptions of Moral Intensity. Behavioral Research in Accounting,9,26-40.
Yasin, N., & Zahari, A. (2011).Does family and viral marketing have any effect on brand equity?.Contemporary Marketing Review,1(8),1-13.
Yoo, B., & Donthu, N. (2001).Developing and validating a multidimensional consumer-based brand equity scale.Journal of business research,52(1),1-14.
Zeithaml, V. A. (1988).Consumer perceptions of price, quality and value: A means-end model and synthesis of evidence.The Journal of Marketing,52,2-22.
Zeithaml, V. A. (1988).Consumer perceptions of price, quality, and value: a means-end model and synthesis of evidence.The Journal of marketing,2-22.
指導教授 李憶萱 審核日期 2017-7-24
推文 facebook   plurk   twitter   funp   google   live   udn   HD   myshare   reddit   netvibes   friend   youpush   delicious   baidu   
網路書籤 Google bookmarks   del.icio.us   hemidemi   myshare   

若有論文相關問題,請聯絡國立中央大學圖書館推廣服務組 TEL:(03)422-7151轉57407,或E-mail聯絡  - 隱私權政策聲明