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姓名 藍頌涵(Sung-Han Lan)  查詢紙本館藏   畢業系所 企業管理學系
論文名稱 新產品品牌策略對消費者態度之影響
(The Effect of New Product ’s Brand Strategy on Consumer Attitude)
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摘要(中) 本研究以消費者的角度,探討當一新產品推出,在契合度的調節作用下,「品牌延伸」、「副品牌」、「巢狀品牌」、「新品牌」四種不同的品牌策略對「消費者態度」影響的效果。並且將產品分為無形服務與實體商品兩類別,比較兩者結果之差異。研究採4(品牌策略) x 2(契合度)之實驗設計,對240名年齡分布於18~35歲之受測者進行平面圖之測試。研究結果發現,對於服務類別,在契合度無論為高或低的情況下,四種品牌策略之效果無顯著差異;而對於實體商品類別,在契合度高的狀況下,採「品牌延伸」、「副品牌」或是「巢狀品牌」策略,效果皆相當,且優於「新品牌」策略,但在契合度低的情況下,則採四種策略之效果皆無顯著差異。行銷人員在企業推出新產品時,可針對不同的情境去選擇應採取的品牌策略。
摘要(英) Consumer reaction to new products introduced under four different brand strategies (brand extension/ sub-brand/ nested brand/ new brand) and two levels of fit (high/ low) are examined. Besides, separate product into two categories: intangible service and tangible commodity, to compare the result. The result shows, for intangible service, no matter the fit between the new product and the existing brand is, the effects of those four different strategies are almost the same. For tangible commodity, when consumers see a high degree of the fit, brand extension, sub-brand, and nested-brand are about equally preferred, better than new brand. But when the fit is low, the effects of those four different strategies are almost the same. Marketing staff can choose suitable brand strategy according to different situations.
關鍵字(中) ★ 消費者態度
★ 品牌策略
★ 契合度
關鍵字(英) ★ brand strategy
★ fit
★ consumer attitude
論文目次 目錄-----------------------------------------------------------------------------------------------------i
圖目錄------------------------------------------------------------------------------------------------- iii
表目錄-------------------------------------------------------------------------------------------------iv
第一節 緒論
第一節 研究動機----------------------------------------------------------------------------------1
第二節 研究目的----------------------------------------------------------------------------------2
第二章 文獻探討
第一節 品牌策略----------------------------------------------------------------------------------4
第二節 品牌延伸----------------------------------------------------------------------------------6
第三節 契合度對品牌策略的影響------------------------------------------------------------7
第四節 品牌權益----------------------------------------------------------------------------------9
第三章 研究設計與研究方法
第一節 研究架構與假說-----------------------------------------------------------------------12
第二節 各變數之定義與衡量方式----------------------------------------------------------13
第三節 前測---------------------------------------------------------------------------------------16
第四節 實驗設計---------------------------------------------------------------------------------23
第五節 問卷設計---------------------------------------------------------------------------------24
第四章 研究結果
第一節 資料輪廓---------------------------------------------------------------------------------26
第二節 變數之信度分析----------------------------------------------------------------------- 27
第三節 操弄檢定---------------------------------------------------------------------------------28
第四節 假設檢定---------------------------------------------------------------------------------29
第五章 結論與建議
第一節 研究結論---------------------------------------------------------------------------------35
第二節 研究貢獻與建議------------------------------------------------------------------------36
第三節 研究限制與後續研究建議-----------------------------------------------------------37
參考文獻----------------------------------------------------------------------------------------39
附錄
附錄一 前測一問卷------------------------------------------------------------------------------41
附錄二 前測二問卷------------------------------------------------------------------------------44
附錄三 產品平面圖------------------------------------------------------------------------------47
附錄四 正式研究問卷-------------------------------------------------------------------------50
參考文獻 中文部分:
1. 林智新(民91),品牌春秋,台北:長河出版社,頁29-33。
2. 管理雜誌編輯組(2007),2007消費者心目中理想品牌調查,管理雜誌,第三九一期,頁32-63。
英文部分:
1. Aaker, David A. (1990). “Brand Extension: The Good, the Bad, and the Ugly,” Sloan Management Review, summer, 47-56.
2. Aaker, David A.(1991). “Guarding the Power of a Brand Name,” New York Times, (December), 313.
3. Aaker, David A.(1996). “Measuring Brand Equity Across Products and Markets,” California Management Review, 38(March), 102-120.
4. Aaker, David A. and Kevin Lane Keller (1990). “Consumer evaluation of brand extensions,” Journal of Marketing, 54 (January), 27-41.
5. Assael, Henry(1992). “Consumer Behavior and Marketing Action,” PWS-KENT Publishing Company.
6. Athaide, Terry (1994). “Realize the Risk in a Strategy of Brand Extension,” Marketing, (August), 6
7. Blackston (1992). “Observations: Building Brand Equity by Managing the Brand’s Relationships,” Journal of Advertising Research, 40(June), 79-83.
8. Bhat, Sobodh and Reddy, Srinivas K.(2001). “The Impact of Parent Brand Attribute Associations and Affect on Brand Extension Evaluation,” Journal of Business Research, 53(September), 111-122.
9. DeGraba, Patrick, Sullivan, Mary W. (1995). “Spillover effects, cost savings, R&D and the use of brand extensions,” International Journal of Industrial Organization, 13(February), 229-248.
10. Kim, Peter(1990). “A Perspective on Brands,” Journal of Consumer Marketing, 7(Fall), 63-67.
11. Keller, Kevin Lane(1993). “Conceptualizing, Measuring, and Managing Customer-Based Brand Equity,” Journal of Marketing, 57(January), 1-22.
12. Keller, Kevin Lane (1998).”Strategic Brand Management,” New Jersey: Prentice Hall, Inc.
13. Keller, Kevin Lane and David A. Aaker (1992). “The effect of sequential introduction of brand extensions,” Journal of Marketing Research, 29 (February), 1-22.
14. Kotler, Philip (2000).”Marketing Management,” Upper Saddle River, N.J. : Prentice Hall.
15. Laforet, Sylvie and John Saunders (1994). “Managing brand portfolios: The leaders do it,” Journal of Advertising Research, 34 (September / October), 64-76.
16. Martin, G.S. and Brown, T.J.(1990). “In Search of Brand Equity: The Conceptualization and Measurement of the Brand Impression Construct,” Marketing Theory and Applications, 2, 431-438.
17. Michael J Barone, Paul W Miniard, and Jean B Romeo (2000) “The influence of positive mood on brand extension evaluations,” Journal of Consumer Research, 26(March), 386-400.
18. Park, C. Whan, Sandra Milberg, and Robert Lawson (1991). “Evaluation of brand extensions: The role of product feature similarity and brand concept consistency,” Journal of Consumer Research, 18 (September), 185-193.
19. Rangaswamy, Arvind, Burke, Raymond R, and Oliva, Terence A.(1993). “Brand Equity and the Extendibility of Brand Names,” International Journal of Research in Marketing, 10 (March), 61-75.
20. Smith, Daniel C. and Park, C. Whan (1992). “The effects of brand extensions on market share and advertising efficiency,” Journal of Marketing Research, 29 (August), 296-313.
21. Sheinin, Daniel A. and Schmitt, Bernd H (1994). “Extending brands with new product concepts: The role of category attribute congruity, brand affect, and brand breadth,” Journal of Business Research, 31 (September), 1-10
22. Smith, D.C. and Andrews, J. (1995). “Rethinking the Effect of Perceived Fit on Customers’ Evaluations of New Products,” Journal of the Academy of Marketing Science, 23(1), 4-14.
23. Subodh Bhat, Gail E. Kelly, and Kathleen A. O’Donnell (1998). “An investigation of consumer reactions to the use of different brand names,” Journal of Product and Brand Management, 7(January), 41-50.
24. Tauber, Edward M. (1988).”Brand Leverage: Strategy for Growth in A Cost-Control World ,” Journal of Advertising Research, 28(August/ September), 26-30.
指導教授 洪德俊 審核日期 2007-12-28
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