參考文獻 |
一、中文部分
1.王元玲(2002),「兒童肥胖與自尊關係及影響減重成效相關因素之探討」,中原大學
心理學研究所碩士論文。
2.李宜靜(2003),「父母健康知識與其子女健康狀況之關聯」,國立中央大學產業經濟
研究所碩士論文。
3.李淑貞(2001),「身體活動與兒童青少年肥胖」,國家衛生研究院論壇第二期。
4.李靜華(2001),「台北市青少年對食品標示的知識、態度、及其相關選購行為研
究」,國立台灣師範大學家政教育研究所碩士論文。
5.高儷玲(2000),「降低脂肪攝取營養教育課程對國小高年級學童之成效評估研究」,
國立臺灣師範大學家政教育研究所碩士論文。
6.黃美惠(2000),「中部地區高中(職)生之營養知識、態度、飲食行為及其相關因素
之調查研究」,中山醫學院營養科學研究所碩士論文。
7.游素玲(2000),「兒童之肥胖問題與對策」,國家衛生研究院論壇第一期。
8.葉琇珠(1999),「大學生健康概念與健康促進生活型態之探討」,國立陽明大學社區
護理研究所碩士論文。
9.賴翠琪(2000),「台北縣某國中肥胖學生體重控制行為意向及其相關因素之研究」,
國立臺灣師範大學衛生教育學系在職進修碩士班碩士論文。
二、英文部分
1.Auster, Richard, Irving Leveson, and Deborah Sarachek (1969), “The
production of health, an exploratory study,” Journal of Human Resources, 4
(4):411-36.
2.Basdevant, A., Boute, D., Borys, J. M. (1999), “Who should be educated?
Education strategies: could children educate their parents?” International
Journal of Obesity, May 99, Supplement 5, Vol. 23, Issue 5, 10-3.
3.Brown, Lester R. (2000), “Obesity epidemic threatens health in exercise-
deprived societies,” Worldwatch Issue Alert, Alert 2000 – 11.
4.Carlson, Kurt A., Gould, Brian W. (1994), “The role of health knowledge in
determining dietary fat intake,” Review of Agricultural Economics, 3, 373-
86.
5.Chern, W. S., Loehman, E. T., Yen, S. T. (1995), “Information, health risk
beliefs, and the demand for fats and oils,” Review of Economics and
Statistics, 3, 555-64.
6.Dianne Neumark-Sztainer, Mary Story, Peter J. Hannan, and Jillian Croll
(2002), “Overweight status and eating patterns among adolescents: where do
youths stand in comparison with the healthy people 2010 objectives?,”
American Journal of Public Health, May 2002, Vol.92, 844-51.
7.Fuchs, V. R. (1983), “How we live: an economic perspective on American from
births to death,” Cambridge Mass: Harvard University Press.
8.Grossman, Michael (1972b), “On the concept of health capital and the demand
for health,” Journal of Political Economy, 80, 223-55.
9.Hamilton, James L. (1972), “The demand for cigarettes: advertising, the
health scare, and the cigarette advertising ban,” Review of Economics and
Statistics, Nov. 1972, Vol. 54, Issue 4, 401-11.
10.Hausman, J., and D. McFadden(1984), “A specification test for the
multinomial logit model,” Econometrica, 52, 1219-1240.
11.Ippolito, R. A., R. D. Murphy and D. Sant (1979), Staff Report on Consumer
Responses to Cigarette Health Information, Washington, Government Printing
Office.
12.Kenkel, Donald S. (1991), “Health behavior, health knowledge, and
schooling,” Journal of Political Economy, 2, 287-305.
13.Lewit, E. M., D. Coate and M. Grossman (1981), “The effects of government
regulation on teenage smoking,” Journal of Law and Economics, Dec. 1981,
Vol. 24, Issue 3, 545-69.
14.McFadden, D. (1973), “Conditional logit analysis of qualitative choice
behavior,” In P. Zarembka (ed.), Frontiers in Econometrics, 105-142,
Academic Press: New York.
15.Massey-Stokes, Marilyn. (2002), “Adolescent nutrition,” Clearing House,
Jul/Aug 2002, Vol. 75, Issue 6, 286-91.
16.Nayga, Rodolfo M., Jr. (1997), “Obesity and heart disease awareness: A
note on the impact of consumer characteristics using qualitative choice
analysis,” Applied Economics Letters, April 1997, Vol. 4, Issue 4, 229-31.
17.Nayga, Rodolfo M., Jr. (2000), “Schooling, health knowledge and obesity,”
Applied Economics, 7, 815-22.
18.Nayga, Rodolfo M., Jr. (2001), “Effect of schooling on obesity: Is health
knowledge a moderating factor?” Education Economics, 2, 129-37.
19.Neumark-Sztainer, Dianne, Story, Mary, Hannan, Peter J., Croll, Jillian.
(2002), “Overweight status and eating patterns among adolescents: where do
youths stand in comparison with the healthy people 2010 objectives?”
American Journal of Public Health, May 2002, Vol. 92, Issue 5, 844-51.
20.Schneider, L., B. Klein and K. M. Murphy (1981), “Governmental regulation
of cigarette health information,” Journal of Law and Economics, Vol. 24,
575-612.
21.Shin-Yi Chou, Michael Grossman and Henry Saffer (2002), “An economic
analysis of adult obesity: results from the behavioral risk factor
surveillance system,” NBER Working Paper Series, Working Paper 9247,
October 2002.
22.Whitehead, James R., Parker, Melissa A. (1993), “Teaching concepts of body
fatness while skinfold testing: An experimental test of different
methods,” Physical Educator, Early Winter 93, Vol. 50, Issue 4, 187-193.
23.Variyam, Jayachandran N.; Blaylock, James; Smallwood, David (1998),
“Information effects of nutrient intake determinants on cholesterol
consumption,” Journal of Agricultural and Resource Economics, 1, 110-25. |