參考文獻 |
中文文獻
1.林建煌(2014)。服務行銷與管理。台北:華泰文化。
2.林建煌(2020)。行銷管理。台北:華泰文化。
3.尚榮安(譯)(2001)。個案研究法(原作者:Robert K. Yin)。台北:弘智文化。
4.陳萬淇(1995)。個案研究法。台北:華泰文化。
5.許俊雄(2019)。結合管制與創新-歐盟案例簡介。公平交易通訊,85,18-20。
6.曾光華(2007)。服務業行銷。台北:前程文化。
7.黃坤泰(2011)。台灣牙醫執業的回顧,2021/5/1/,檢自:
http://www.tyda.com.tw/tyda/get_attachment?aid=ff8080812d3628e5012da6822d5f000c
8.黃博彥(2000)。影響臺灣地區牙醫師人力變化之因素探討。長庚大學管理學研究所碩士學位論文,未出版,桃園市。
9.鄭景暉、黃炯興、林俊彬、蕭裕源、李勝揚、季麟揚、傅立志、蘇鴻輝(2010)。2020牙醫醫事人力培育和供需規劃。台北:國家衛生研究院。
10劉德明、陳操斐(2009)。牙醫產業連鎖化經營策略之研究--兼論德邑與國維的營運模式。證券櫃檯,139, 72-90。
英文文獻
1.Alexander, L. G., & Andrew, B. (2005). Case Studies And Theory Development In The Social Sciences. MA: Mit Press.
2.Baker, W. E., & Sinkula, J.M. (2002). Market orientation, learning orientation and product innovation: delving into the organization’s black box. Journal of Market Focused Management, 5(1), 5-23.
3.Bernard, H. R. (2011). Research Methods in Anthropology: Qualitative and Quantitative Approaches. Md.: AltaMira Press.
4.Bessom, R. M., Jackson,J., & Donald,W. (1975). Service retailing: a strategic marketing approach. Journal of Retailing, 51(2), 75-84.
5.Bettencourt, L. A., Brown, S.W., & Sirianni, N.J. (2013). The secret to true service innovation. Business Horizons, 56(1), 13-22.
6.Betz, F. (1987). Managing technology: Competing Through New Ventures Innovation, and Corporate Research. NJ: Prentice Hall.
7.Bogdan, R., & Biklen, S.K. (2007). Qualitative Research for Education: An Introduction to Theories and Methods. MA: Pearson.
8.Bowen, D.E., & Schneider, B. (1988). Services marketing and management: implications for organizational behavior. Research in Organizational Behavior, 10, 43-80.
9.Boyne, G.A. (2003). Sources of public service improvement: a critical review and research agenda. Journal of Public Administration Research and Theory, 13(3), 367-394.
10.Broadbent, G., Bunt, R. , & Jencks, C. (1980). Signs Symbols and Architecture. NY: John Wiley & Sons, Inc.
11.Christopher, H.L. (1983). Classifying services to gain strategic marketing insights. Journal of Marketing, 47(3), 9-20.
12.Crosby, L.A., Evans, K.R., & Cowles, D. (1990). Relationship quality in services selling: an interpersonal influence perspective. Journal of Marketing , 54(3), 68-81.
13.Damanpour, F., & Evan, W.M. (1984). Organizational innovation and performance: the problem of organizational lag. Administrative Science Quarterly, 29(3), 392-402.
14.Fischer, F., Miller, G.J., & Sidney, M.S. (2006). Handbook of Public Policy Analysis: Theory, Politics, and Methods. NY: CRC Press.
15.Gardner, M.P., & Siomkos, J.G. (1986). Toward a methodology for assessing effects of in-store atmospherics. Advances in Consumer Research, 13, 27-31.
16.Grönroos, C. (1984). A service quality model and its marketing implications. European Journal of Marketing, 18(4), 36-44.
17.Hamel, G. (2000). Leading the Revolution. MA: Harvard Business School Press.
18.Hill, C.W.L., & Jones, G.R. (1998). Strategic Management. WA: Houghton Mifflin College Div.
19.Jacoby, J., & Olson, J.C. (1976). Consumer Response to Price : Attitudinal, Information Processing Perspective. IL: American Marketing Association.
20.Johne, A., & Storey, C. (1998). New service development: a review of the literature and annotated bibliography. European Journal of Marketing, 32, 184-251.
21.Kaplan, S.M. (2000). Innovating professional services. Consulting to Management, 11(1), 30-34.
22.Kotler, P. & Armstrong, G. (1996). Principles of Marketing. NJ: Prentice-Hall.
23.Lindlof, T.R., & Taylor, B.C. (2010). Qualitative Communication Research Methods. CA: SAGE Publications.
24.Marvasti, A.B. (2004). Qualitative Research in Sociology. CA: SAGE Publications.
25.Mayer, D.M., Ehrhart, M.G., & Schneider, B. (2009). Service attribute boundary conditions of the service climate customer satisfaction link. Academy of Management Journal, 52(5), 1034-1050.
26.McCarthy, E.J., & Perreault, W.D. (1987). Basic Marketing:A Managerial Approach. NY: McGraw Hill.
27.McNabb, D.E. (2010). Research Methods for Political Science:Quantitative and Qualitative Methods. NY: Routledge.
28.Myers, M.D. (2013). Qualitative Research in Business and Management. CA: SAGE Publications.
29.Ooi, K.B., Cheah, W.C., Lin, B., & Teh, P.L. (2012). TQM practices and knowledge sharing: an empirical study of malaysia’s manufacturing organizations. Asia Pacific Journal of Management, 29(1), 59-78.
30.Ostrowski, P. L., O’Brien, T. V., & Gordon, G. L. (1993). Service quality and customer loyalty in the commercial airline industry. Journal of Travel Research, 32(2), 16-24.
31.Ram, J., Cui, B., & Wu, M.L. (2010). The conceptual dimensions of innovation: a literature review. The International Conference on Business and Information, Japan.
32.Rathmell, J.M. (1966). What is meant by services? Journal of Marketing, 30(4), 32-36.
33.Reichheld, F., & Teal, T.A. (1996). The Loyalty Effect: The Hidden Force Behind Growth, Profits, and Lasting Value. MA: Harvard Business School Press.
34.Scott, W.K., Donnelly, J.H., & Skinner, S.J. (1990). Customer participation in service production and delivery. Journal of Retailing, 66 (3), 315-335.
35.Smith, J.A. (2015). Qualitative Psychology: A Practical Guide to Research Methods. CA: SAGE Publications.
36.Solomon, M.R., Surprenant, C., Czepiel, J.A., & Gutman, E.G. (1985). A role theory perspective on dyadic interactions: the service encounter. Journal of Marketing, 49 (1), 99-111.
37.Victorino, L., Verma, R., Plaschka, G., & Dev, C. (2005). Service innovation and customer choices in the hospitality industry. Managing Service Quality, 15(6), 555-576.
38.Xue, M., Hitt, L.M., & Harker, P.T. (2002). Customer efficiency, channel usage and firm performance in retail banking. Manufacturing and Service Operations Management, 9(4), 535-558.
39.Yin, R.K. (1994). Case Study Research:Design and Methods. CA: Sage Publications.
40.Zeithaml, V.A. & Bitner, M.J. (1996), Services Marketing: Integrating Customer Focus Across the Firm. NY: McGraw Hill.
41.Zeithaml, V.A. & Bitner, M.J. (2003). Services Marketing: Integrating Customer Focus Across the Firm. NY: McGraw Hill.
42.Zeithaml, V.A., Berry, L.L., & Parasuraman, A. (1988). Communication and control processes in the delivery of service quality. Journal of Marketing, 52(2), 35-48.
43.Zeithaml, V.A., Parasuraman, A., & Berry, L.L. (1985). Problems and strategies in services marketing. Journal of Marketing, 49 (2), 33-46.
44.Zeithaml, V.A. (1981). How consumer evaluation processes differ between goods and services. In J. Donnelly and W. George (Eds.), Marketing of Services, 186-190. IL: American Marketing Association. |