博碩士論文 107421049 詳細資訊




以作者查詢圖書館館藏 以作者查詢臺灣博碩士 以作者查詢全國書目 勘誤回報 、線上人數:15 、訪客IP:18.116.40.75
姓名 林貝軒(Bei-Hsuan Lin)  查詢紙本館藏   畢業系所 企業管理學系
論文名稱 共享意願、知覺綠色創新與購買意願之關係: 探討知覺情感價值與綠色品牌形象之中介
相關論文
★ 創造力與創業精神-探索創業動機 與創業環境之調節★ 工作壓力源、人格特質與工作滿意度之關係—以在職進修者為例
★ Shopping Motivation on Purchase intention: Can Loyalty Program and Corporate Image Enhance Such Relationship?★ 企業社會責任對求職者應徵意圖之影響: 以組織人才吸引力與企業聲望為中介
★ 人力資源彈性策略和組織創新相關性之研究:論適應型文化調節適應能力及知識整合之中介效果★ 個人靈性與人生滿意度-探討人格特質之中介
★ 購買動機與便利商店集點行為之研究★ 五大與九型人格對工作績效、組織公民行為及工作滿意度的影響
★ 體育賽事觀賽體驗與球隊吉祥物品牌個性 對職業球隊品牌權益之關聯-以MLB為例★ 學習成效、組織承諾對留職意願之影響:
★ 消費者特徵與購物意願: 探討網站與商品特性之中介★ 資訊來源之信任與品質對於購買傾向之影響
★ 享樂購物動機與衝動購買: 探討購後後悔之影響與因應行為★ 產品包裝設計與化妝品之購買意圖: 探討生活型態與消費者認知之中介
★ 信任與價值觀一致性對 轉型領導與適應性績效關係之中介★ 品牌信任受價值知覺與服務品質之影響: 以旅館顧客滿意度為中介
檔案 [Endnote RIS 格式]    [Bibtex 格式]    [相關文章]   [文章引用]   [完整記錄]   [館藏目錄]   至系統瀏覽論文 (2026-10-3以後開放)
摘要(中) 共享服務常見於交通、飲食、寄送貨等服務,自嚴重特殊傳染性肺炎(COVID-19)疫情爆 發以來,為減少出門而使得共享服務的使用逐漸增加。近年來消費者綠色消費意識高漲,
企業如能為改善環境問題進行策略調整,從事綠色創新,除了有助於其綠色品牌形象, 消費者也可能產生知覺情感價值,進而影響其購買意願。為了解共享意願與知覺綠色創 新對購買意願之影響,本研究主張綠色品牌形象與知覺情感價值為中介變項,透過網路 問卷進行調查,並於 SPSS、AMOS 進行統計分析。結果發現共享意願對購買意願呈顯 著影響;共享意願對知覺綠色創新有顯著正向關係;綠色品牌形象與知覺情感價值具有 中介效果。最後依本研究之結論進一步提出建議,以供相關單位及未來研究者之參考。
摘要(英) Shared service can often be observed in transportation, food, and parcel delivery services. Since the outbreak of COVID-19, there has been gradual increase on the use of shared services. With growing awareness of green consumption, if organizations can engage in strategy change to improve environmental problems through green innovation, not only their green brand image will be better, but also consumers may perceive affective value and consequently influence their purchase intention. To further understand the relationships among willingness to share and perceived green innovation towards purchase intention, it is hypothesized that green brand image and perceived affective value may mediate such relationship. Using Internet questionnaire and SPSS and AMOS for statistical analysis, it is found willingness to share is positively related to perceived green innovation, and the relationship towards purchase intention is mediated by green brand image and perceived affective value. Discussions and recommendations are provided.
關鍵字(中) ★ 共享意願
★ 知覺綠色創新
★ 綠色品牌形象
★ 知覺情感價值
★ 購買意願
關鍵字(英)
論文目次 中文摘要 i
Abstract ii
目錄 iii
表目錄 v
圖目錄 vi
一、 緒論 1
1-1 研究背景與動機 1
1-2 研究目的 3
1-3 研究流程 3
二、 文獻探討 5
2-1 共享機車 5
2-1-1 共享機車定義及特性 5
2-1-2 共享機車概況 6
2-1-3 共享機車商業模式 7
2-1-4 共享機車與傳統租賃機車比較 8
2-2 購買意願 9
2-2-1 購買意願之定義 9
2-2-2 購買決策過程 10
2-3 共享意願 11
2-3-1 共享的定義 11
2-3-2 商業共享系統 11
2-4 知覺綠色創新 13
2-4-1 綠色創新之定義 13
2-4-2 綠色創新之類型 14
2-5 綠色品牌形象 16
2-5-1 品牌形象 16
2-5-2 綠色品牌形象 17
2-6 知覺情感價值 18
2-6-1 知覺價值之定義 18
2-6-2 知覺價值之分類 19
三、 研究方法 22
3-1 研究架構與假設 22
3-2 研究變數與衡量 23
3-3 研究對象與資料蒐集 25
3-4 資料分析方法 25
四、 研究分析及結果 28
4-1 敘述性統計分析 28
4-2 信度分析 30
4-3 相關分析 31
4-4 效度分析及模型配適度檢定 32
4-4-1 效度分析 32
4-4-2 模型配適度檢定 34
4-5 結構方程式模型 34
五、 研究分析及結果 39
5-1 研究結論 39
5-2 管理意涵 42
5-3 研究限制與未來建議 44
參考文獻 46
附錄一:問卷 54
參考文獻 一、中文部分
臺北市政府交通局(2018),臺北市共享運具經營業管理自治條例(北市 07-02-1002)。http
s://www.laws.taipei.gov.tw/lawsystem/wfLaw_ArticleContent.aspx?LawID=P07B1005-
20181119&RealID=07-02-1002
二、英文部分
Akbar, P., Mai, R., & Hoffmann, S. (2016). When do materialistic consumers join commercial sharing systems. Journal of Business Research, 69(10), 4215-4224.
Babin, B. J., Darden, W. R., & Griffin, M. (1994). Work and/or fun: Measuring hedonic and utilitarian shopping value. Journal of Consumer Research, 20(4), 644-656.
Bech-Larsen, T. (1996). Danish consumers′ attitudes to the functional and environmental characteristics of food packaging. Journal of Consumer Policy, 19, 339-363.
Belk, R. W. (1987). Material values in the comics: A content analysis of comic books featuring themes of wealth. Journal of Consumer Research, 14(1), 26-42.
Belk, R. (2007). Why not share rather than own. American Academy of Political and Social Science, 611, 126-140.
Benkler, Y. (2004). Sharing nicely: On shareable goods and the emergence of sharing as a modality of economic production. Yale Law Journal, 114, 273-358.
Bentler, P. M. (1983). Confirmatory factor analysis via noniterative estimation: A fast, 46
inexpensive method. Journal of Marketing Research, 19, 417-424.
Bentler, P. M. (1995). EQS structural equations program manual. Multivariate Software. Botsman, R., & Rogers, R. (2010). What’s mine is yours. How collaborative consumption is
changing the way we live. HarperCollins.
Breivik, E., & Olsson, U. H. (2001). Adding variables to improve fit: the effect of model size
on fit assessment in LISREL. In R. Cudeck, du Toit Stephen, & D. Sörbom (Eds),
Structural equation modeling: Present and future. A festschrift in honor of Karl Jöreskog
(pp.169-194). SSI.
Brunnermeier, S., & Cohen, M. (2003). Determinants of environmental innovation in U.S.
manufacturing industries. Journal of Environmental Economics and Management, 45,
278-293.
Chen, Y. S. (2009). The drivers of green brand equity: Green brand image, green satisfaction,
and green trust. Journal of Business Ethics, 93, 307-319.
Chen, L., Qie, K., Memon, H., & Yesuf, H. M. (2021). The empirical analysis of green
innovation for fashion brands, perceived value and green purchase intention-mediating
and moderating effects. Sustainability, 13, 4238.
Cronin, J. J., Brady, M. K., & Hult, G. T. M. (2000). Assessing the effects of quality, value, and
customer satisfaction on consumer behavioral intentions in service environments. Journal of Retailing, 76(2), 193-218.
47

Dobni, D., & Zeithaml, V. A. (1990). In search of brand image: A foundation analysis. Advances in Consumer Research, 17(1), 110-119.
Dodds, W. B., Monroe, K. B., & Grewal, D. (1991). Effects of price, brand, and store information on buyers′ product evaluations. Journal of Marketing Research, 28(3), 307- 319.
Doll, W. J., Xia, W., & Torkzadeh, G. (1994). A confirmatory factor analysis of the end-user computing satisfaction instrument. MIS Quarterly, 12(2), 259-274.
Eagly, A. H., & Kulesa, P. (1997). Attitudes, attitude structure, and resistance to change: Implications for persuasion on environmental issues. In M. H. Bazerman, D. M. Messick, A. E. Tenbrunsel, & K. A. Wade-Benzoni (eds.), Environment, ethics, and behavior: The psychology of environmental valuation and degradation (pp. 122-153). New Lexington Press.
Escalas, J. E., & Bettman, J. R. (2005). Self-construal, reference groups, and brand meaning. Journal of Consumer Research, 32(3), 378-389.
Engel, J. F., Blackwell, R. D., & Miniard, P. W. (1993), Consumer Behavior (8th ed). Dryden Press.
Fernando, Y., Jabbour, C., & Wah, W. (2019). Pursuing green growth in technology firms through the connections between environmental innovation and sustainable business performance: Does service capability matter? Resources, Conservation and Recycling,
48

141, 8-20.
Fishbein, M., & Ajzen, I. (1975). Belief, attitude, intention and behavior: An introduction to
theory and research. Addison-Wesley.
Gansky, L. (2010). The mesh: Why the future of business is sharing. Portfolio
Gladwin, T. (1993). The meaning of greening: a plea for organizational theory. In J. Schot & K.
Fischer (eds.), Environmental Strategies for Industry (pp. 37-61). Island Press.
Guilford, J. P. (1965). Fundamental statistics in psychology and education (4th ed.). McGraw-
Hill.
Hair, J. F., Tatham, R. L., Anderson, R. E., & Black, W. C. (1998). Multivariate data analysis
(5th ed.). Pearson Prentice Hall.
Hamari, J., Sjöklint, M., Ukkonen, A. (2016). The sharing economy: Why people participate in
collaborative consumption. Journal of the Association for Information Science and
Technology, 67(9), 2047-2059.
Hennig-Thurau, T., Henning, V., & Sattler, H. (2007). Consumer file sharing of motion pictures.
Journal of Marketing, 71(4), 1-18.
Hsieh, M. H., Pan, S. L., & Setiono, R. (2004). Product-, corporate-, and country-image
dimensions and purchase behavior: A multicounty analysis. Journal of the Academy of
Marketing Science, 32(3), 251-270.
Hutter, K., & Hoffmann, S. (2013). Carrotmob and anti-consumption: Same motives but
49

different willingness to make sacrifices? Journal of Macromarketing, 33(3), 217-231. Kamins, M. A., & Marks, L. J. (1991), The perception of Kosher as a third party certification claim in advertising for familiar and unfamiliar brands. Journal of the Academy of
Marketing Science, 19(3), 177-l 85.
Keller, K. L. (1993), Conceptualizing, measuring, managing customer-based brand equity,
Journal of Marketing, 57(1), 1-22.
Klink, R. R., & Athaide, G. A. J. (2010). Consumer innovativeness and the use of new versus
extended brand names for new products. Journal of Product Innovation Management,
27(1), 23-32
Kong, W., Harun, A., Sulong, R., and Lily, J. (2014). The influence of consumers perception of
green products on green purchase intention. International Journal of Asian Social
Science, 4(8), 924-939.
Kotler, P., Ang, S. H., Leong, S. M., & Tan, C. T. (1999). Marketing Management: An Asian
Perspective (2nd ed). Prentice Hall.
Lamberton, C. P., & Rose, R. L. (2012). When is ours better than mine? A framework for
understanding and altering participation in commercial sharing systems. Journal of
Marketing, 76(4), 109-125.
Liebermann, Y., & Flint-Goor, A. (1996). Message strategy by product-class type: A matching
model. International Journal of Marketing Research, 13, 237-249. 50

Lin, M., & Lee, B. C. Y. (2012). Consumer evaluations of brand extensions. International Journal of Electronic Business, 10, 308-321.
Lynn, M., & Harris, J. (1997). The desire for unique consumer products: A new individual differences scale. Psychology & Marketing, 14(6), 601-616.
McCracken, G. D. (1990). Culture and consumption. New approaches to the symbolic character of consumer goods and activities. Indiana University Press.
Morwitz, V. G., & Schmittlein, D. (1992). Using segmentation to improve sales forecasts based on purchase intent: Which “intenders” actually buy? Journal of Marketing Research, 29(4), 391-405.
Ostrom, E. (2003). How types of goods and property rights jointly affect collective action. Journal of Theoretical Politics, 15(3), 239-270.
Parker, B., Segev, S., & Pinto, J. (2010). What it means to go green: Consumer perception of green brands and dimensions of greenness. Proceedings of the American Academy of Advertising Conference, 99-111.
Randall, G. (1997). A practical guide to branding. The Free Press.
Rayle, L., Shaheen, S., Chan, N., Dai, D., & Cervero, R. (2014). App-based, on-demand ride
services: Comparing taxi and ridesourcing trips and user characteristics in San
Francisco. University of California Berkeley working paper.
Rios, F., Martinez, T., Moreno, F., & Soriano, P. (2006). Improving attitudes toward brands with
51

environmental associations: an experimental approach. The Journal of Consumer
Marketing, 23(1), 26-34.
Schiffman, L. G., & Kanuk, L. L. (2000). Consumer Behavior (7th ed.). Prentice Hall Shafique, M., Asghar, M., Rahman, H. (2017). The impact of green supply chain management
practices on performance: moderating role of institutional pressure with mediating effect
of green innovation. Journal of Small Business Management, 15(1), 91-108.
Sheth, J. N., Newman, B. I., & Gross, B. L. (1991). Why we buy what we buy: A theory of
consumption values. Journal of Business Research, 22(2), 159-170.
Spears, N., & Singh, S. N. (2004). Measuring attitude toward the brand and purchase intentions,
Journal of Current Issues and Research in Advertising, 26(2), 53-66.
Sun, Y., & Sun, H. (2021) Green innovation strategy and ambidextrous green innovation: The
mediating effects of green supply chain integration. Sustainability, 13, 4876.
Sweeney, J. C., & Soutar, G. N. (2001). Consumer perceived value: The development of a
multiple item scale. Journal of Retailing, 77(2), 203-220.
Testa, F., & Iraldo, F. (2010). Shadows and lights of GSCM (green supply chain management):
determinants and effects of these practices based on a multi-national study. Journal of
Cleaner Production, 18(10–11), 953-962.
Ullman, J. B. (2001). Structural equation modeling. In B. G. Tabachnick & L. S. Fidell (2001),
Using Multivariate Statistics (4th ed.) (pp. 653-771). Allyn and Bacon. 52

Watson, D. K. & Tellegen, A. (1985). Toward a consensual structure of mood. Psychological Bulletin, 98, 219-235.
Zeithaml, V. A. (1988). Consumer perceptions of price, quality, and value: A means-end model and synthesis of evidence. Journal of Marketing, 52(3), 2-22.
Zhuang, W., Luo, X., & Riaz, M. U. (2021). On the factors influencing green purchase intention: A meta-analysis approach. Frontiers of Psychology, 12, 644020.
指導教授 杜秉叡 審核日期 2021-10-4
推文 facebook   plurk   twitter   funp   google   live   udn   HD   myshare   reddit   netvibes   friend   youpush   delicious   baidu   
網路書籤 Google bookmarks   del.icio.us   hemidemi   myshare   

若有論文相關問題,請聯絡國立中央大學圖書館推廣服務組 TEL:(03)422-7151轉57407,或E-mail聯絡  - 隱私權政策聲明