參考文獻 |
Bibliography
ABTA. (2020). Tourism for Good—A Roadmap for Rebuilding Travel and Tourism. In. London: A TRAVEL ASSOCIATION.
Adongo, C. A., Amenumey, E. K., Kumi-Kyereme, A., & Dube, E. (2021). Beyond fragmentary: A proposed measure for travel vaccination concerns. Tourism Management, 83, 1-22. doi:10.1016/j.tourman.2020.104180
Affairs, B. O. C. (2021). Taiwan to bar foreign nationals from entering the country starting March 19 in response to the continued spread of COVID-19.
Ala′a, A., & Albattat, A. (2019). Current issue in tourism: Disease transmission as a potential risk for travellers. Review of Integrative Business and Economics Research, 8, 103-114.
Altuntas, F., & Gok, M. S. (2021). The effect of COVID-19 pandemic on domestic tourism: A DEMATEL method analysis on quarantine decisions. International Journal of Hospitality Management, 92, 1-9. doi:10.1016/j.ijhm.2020.102719
Attwell, K., & Smith, D. T. (2018). Hearts, minds, nudges and shoves:(How) can we mobilise communities for vaccination in a marketised society? Vaccine, 36(44), 6506-6508. doi:10.1016/j.vaccine.2017.08.005
Bernard, H. (2006). Research methods in anthropology: qualitative and quantitative approaches (Altamira, Oxford): In Library (Vol. 4th).
Bernard, H. R. (2017). Research methods in anthropology: Qualitative and quantitative approaches: Rowman & Littlefield.
Bernard, H. R., Wutich, A., & Ryan, G. W. (2016). Analyzing qualitative data: Systematic approaches: SAGE publications.
Blake, A., Sinclair, M. T., & Sugiyarto, G. (2003). Quantifying the impact of foot and mouth disease on tourism and the UK economy. Tourism Economics, 9(4), 449-465. doi:10.5367/000000003322663221
Blázquez-Salom, M., Cladera, M., & Sard, M. (2021). Identifying the sustainability indicators of overtourism and undertourism in Majorca. Journal of Sustainable Tourism, 1-25. doi:10.1080/09669582.2021.1942478
Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative research in psychology, 3(2), 77-101. doi:10.1191/1478088706qp063oa
Bucak, T., & Yigit, S. (2021). The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs. International Journal of Hospitality Management, 92, 1-8. doi:10.1016/j.ijhm.2020.102682
Bureau, T. (2020). Statistics of Tourism Revenue and Expenditure from 106 to 108 years. Taipei, Taiwan: Tourism Bureau, MOTC Retrieved from https://admin.taiwan.net.tw/Handlers/FileHandler.ashx?fid=cc3a895c-9289-44b1-b43c-16e63c464283&type=4&no=1
Bureau, T. (2021). Annual Statistical Report on the Tourism 2020 Taiwan, Republic of China. Taipei, Taiwan: Tourism Bureau, MOTC
Carlisle, S., Zaki, K., Ahmed, M., Dixey, L., & McLoughlin, E. (2021). The Imperative to Address Sustainability Skills Gaps in Tourism in Wales. Sustainability, 13(3), 1-18. doi:10.3390/su13031161
Chang, D. S., Liu, S. M., & Chen, Y. C. (2017). Applying DEMATEL to assess TRIZ′s inventive principles for resolving contradictions in the long-term care cloud system. Industrial Management & Data Systems, 117(6), 1244-1262. doi:10.1108/imds-06-2016-0212
Chang, D. S., & Wu, W. D. (2021). Impact of the COVID-19 Pandemic on the Tourism Industry: Applying TRIZ and DEMATEL to Construct a Decision-Making Model. Sustainability, 13(14), 1-28. doi:10.3390/su13147610
Cheer, J. M., Hall, C. M., & Saarinen, J. (2021). Vaccines may soon allow international travel to take off again. But will it ever return to normal? Retrieved from https://www.weforum.org/agenda/2021/01/covid-19-vaccines-may-soon-allow-take-off-again-will-future-international-travel-return-to-normal
Chen, G., Cheng, M., Edwards, D., & Xu, L. (2021). COVID-19 pandemic exposes the vulnerability of the sharing economy: a novel accounting framework. Journal of Sustainable Tourism, 1-18. doi:10.1080/09669582.2020.1868484
Cheng, C. C., Tsai, M. C., & Lin, C. L. (2016). Quality education service: put your feet in their shoes. Current Issues in Tourism, 19(11), 1120-1135. doi:10.1080/13683500.2013.839633
Chien, P. M., Sharifpour, M., Ritchie, B. W., & Watson, B. (2017). Travelers’ health risk perceptions and protective behavior: A psychological approach. Journal of Travel Research, 56(6), 744-759. doi:10.1177/0047287516665479
Chiu, W. Y., Tzeng, G. H., & Li, H. L. (2013). A new hybrid MCDM model combining DANP with VIKOR to improve e-store business. Knowledge-Based Systems, 37, 48-61. doi:10.1016/j.knosys.2012.06.017
Chua, B. L., Al-Ansi, A., Lee, M. J., & Han, H. (2020). Tourists′ outbound travel behavior in the aftermath of the COVID-19: role of corporate social responsibility, response effort, and health prevention. Journal of Sustainable Tourism, 29(6), 879-906. doi:10.1080/09669582.2020.1849236
Coles, T., & Hall, M. (2006). The geography of tourism is dead. Long live geographies of tourism and mobility. Current Issues in Tourism, 9(4-5), 289-292. doi:10.1080/13683500608668250
Creswell, J. W. (1994). Research design: Qualitative and quantitative approach. Thousand Oaks, CA: Sage Publications.
Creswell, J. W., & Creswell, J. D. (2017). Research design: Qualitative, quantitative, and mixed methods approaches: Sage publications.
Donthu, N., & Gustafsson, A. (2020). Effects of COVID-19 on business and research. Journal of Business Research, 117, 284-289. doi:10.1016/j.jbusres.2020.06.008
Dudley, K. D., Duffy, L. N., Terry, W. C., & Norman, W. C. (2021). Situational analysis as a critical methodology: mapping the tourism system in post-Katrina New Orleans. Journal of Sustainable Tourism, 1-22. doi:10.1080/09669582.2021.1932930
Dwyer, L., Forsyth, P., Spurr, R., & Van Ho, T. (2006). Economic effects of the world tourism crisis on Australia. Tourism Economics, 12(2), 171-186. doi:10.5367/000000006777637467
Farzanegan, M. R., Gholipour, H. F., Feizi, M., Nunkoo, R., & Andargoli, A. E. (2021). International Tourism and Outbreak of Coronavirus (COVID-19): A Cross-Country Analysis. Journal of Travel Research, 60(3), 687-692. doi:10.1177/0047287520931593
Fennell, D. A. (2021). Technology and the sustainable tourist in the new age of disruption. Journal of Sustainable Tourism, 29(5), 767-773. doi:10.1080/09669582.2020.1769639
Fontela, E., & Gabus, A. (1976). The DEMATEL observer. In: Dematel.
Fusté-Forné, F., & Michael, N. (2021). Limited tourism: travel bubbles for a sustainable future. Journal of Sustainable Tourism, 1-18. doi:10.1080/09669582.2021.1954654
Gössling, S., Scott, D., & Hall, C. M. (2020). Pandemics, tourism and global change: a rapid assessment of COVID-19. Journal of Sustainable Tourism, 29(1), 1-20. doi:10.1080/09669582.2020.1758708
Gallego, I., & Font, X. (2021). Changes in air passenger demand as a result of the COVID-19 crisis: using Big Data to inform tourism policy. Journal of Sustainable Tourism, 29(9), 1470-1489. doi:10.1080/09669582.2020.1773476
Ghaderi, Z., Mat Som, A. P., & Wang, J. (2014). Organizational learning in tourism crisis management: An experience from Malaysia. Journal of Travel & Tourism Marketing, 31(5), 627-648. doi:10.1080/10548408.2014.883951
Glaser, B. G., & Strauss, A. L. (1967). The discovery of grounded theory: strategies for qualitative research: Aldine Transaction. New Brunswick, NJ.
Govindan, K., Khodaverdi, R., & Vafadarnikjoo, A. (2015). Intuitionistic fuzzy based DEMATEL method for developing green practices and performances in a green supply chain. Expert Systems with Applications, 42(20), 7207-7220. doi:10.1016/j.eswa.2015.04.030
Hall, C. M., Scott, D., & Gossling, S. (2020). Pandemics, transformations and tourism: be careful what you wish for. Tourism Geographies, 22(3), 577-598. doi:10.1080/14616688.2020.1759131
Han, Y. H., & Wang, L. F. (2018). Identifying Barriers to Off-Site Construction Using Grey DEMATEL Approach: Caes of CHINA. Journal of Civil Engineering and Management, 24(5), 364-377. doi:10.3846/jcem.2018.5181
Higgins-Desbiolles, F. (2006). More than an "industry": The forgotten power of tourism as a social force. Tourism Management, 27(6), 1192-1208. doi:10.1016/j.tourman.2005.05.020
Higgins-Desbiolles, F. (2020a). Socialising tourism for social and ecological justice after COVID-19. Tourism Geographies, 22(3), 610-623. doi:10.1080/14616688.2020.1757748
Higgins-Desbiolles, F. (2020b). The "war over tourism": challenges to sustainable tourism in the tourism academy after COVID-19. Journal of Sustainable Tourism, 29(4), 551-569. doi:10.1080/09669582.2020.1803334
Horng, J. S., Chou, S. F., Liu, C. H., & Tsai, C. Y. (2013). Creativity, aesthetics and eco-friendliness: A physical dining environment design synthetic assessment model of innovative restaurants. Tourism Management, 36, 15-25. doi:10.1016/j.tourman.2012.11.002
Horng, J. S., Hsu, H., & Tsai, C. Y. (2018). An assessment model of corporate social responsibility practice in the tourism industry. Journal of Sustainable Tourism, 26(7), 1085-1104. doi:10.1080/09669582.2017.1388384
Horng, J. S., Liu, C. H. S., Chou, S. F., Tsai, C. Y., & Hu, D. C. (2018). Developing a sustainable service innovation framework for the hospitality industry. International Journal of Contemporary Hospitality Management, 30(1), 455-474. doi:10.1108/ijchm-12-2015-0727
Kaushal, V., & Srivastava, S. (2021). Hospitality and tourism industry amid COVID-19 pandemic: Perspectives on challenges and learnings from India. International Journal of Hospitality Management, 92, 1-9. doi:10.1016/j.ijhm.2020.102707
Khalid, U., Okafor, L. E., & Burzynska, K. (2021). Does the size of the tourism sector influence the economic policy response to the COVID-19 pandemic? Current Issues in Tourism, 1-20. doi:10.1080/13683500.2021.1874311
Kock, F., Assaf, A. G., & Tsionas, M. G. (2020). Developing Courageous Research Ideas. Journal of Travel Research, 59(6), 1140-1146. doi:10.1177/0047287519900807
Kozak, M., Crotts, J. C., & Law, R. (2007). The impact of the perception of risk on international travellers. International Journal of Tourism Research, 9(4), 233-242. doi:doi.org/10.1002/jtr.607
Ku, E. C. S., Yang, C. M., & Huang, M. Y. (2013). Partner choice: adaptation of strategic collaboration between travel agencies. Journal of hospitality & tourism research, 37(4), 516-536. doi:10.1177/1096348012442543
Lampert, A., & Hussain, N. Z. (2021). COVID-19 travel insurance becoming a vacation staple. Retrieved from https://www.reuters.com/article/us-health-coronavirus-travel-insurance-idUSKBN2AZ0DV
Lew, A. A., Cheer, J. M., Haywood, M., Brouder, P., & Salazar, N. B. (2020). Visions of travel and tourism after the global COVID-19 transformation of 2020. Tourism Geographies, 22(3), 455-466. doi:10.1080/14616688.2020.1770326
Lin, C. T., & Chang, T. T. (2018). Who Is My Successor? Creating a Mentor-Protege Selection and Evaluation Model Based on the Views of Mentors. Journal of Testing and Evaluation, 46(3), 1158-1167. doi:10.1520/jte20160607
Lin, R.-J. (2013). Using fuzzy DEMATEL to evaluate the green supply chain management practices. Journal of cleaner production, 40, 32-39.
Lin, W. Y. (2019). Relationship and Weights of Township Level Disaster Resilience Indicators and the Application of Spatial Clustering Analysis. Journal of Taiwan Land Research, 22(1), 59-103.
Liu, C. H., Tzeng, G. H., & Lee, M. H. (2012). Improving tourism policy implementation - The use of hybrid MCDM models. Tourism Management, 33(2), 413-426. doi:10.1016/j.tourman.2011.05.002
Liu, H., Wu, P., & Li, G. (2021). Do crises affect the sustainability of the economic effects of tourism? A case study of Hong Kong. Journal of Sustainable Tourism, 1-19. doi:10.1080/09669582.2021.1966018
Liu, H. C., You, J. X., Lu, C., & Chen, Y. Z. (2015). Evaluating health-care waste treatment technologies using a hybrid multi-criteria decision making model. Renewable and Sustainable Energy Reviews, 41, 932-942. doi:10.1016/j.rser.2014.08.061
Liu, J. Y., Shiue, W., Chen, F. H., & Huang, A. T. (2019). A multiple attribute decision making approach in evaluating employee care strategies of corporate social responsibility. Management Decision, 57(2), 349-371. doi:10.1108/md-03-2018-0230
Lo, A. S., Cheung, C., & Law, R. (2011). Hong Kong Residents′ Adoption of Risk Reduction Strategies in Leisure Travel. Journal of Travel & Tourism Marketing, 28(3), 240-260. doi:10.1080/10548408.2011.562851
Mair, J., Ritchie, B. W., & Walters, G. (2016). Towards a research agenda for post-disaster and post-crisis recovery strategies for tourist destinations: a narrative review. Current Issues in Tourism, 19(1), 1-26. doi:10.1080/13683500.2014.932758
Maslow, A. H. (1981). Motivation and personality: Prabhat Prakashan.
Mitchell, V. W., Davies, F., Moutinho, L., & Vassos, V. (1999). Using neural networks to understand service risk in the holiday product. Journal of Business Research, 46(2), 167-180. doi:10.1016/s0148-2963(98)00020-4
Novelli, M., Burgess, L. G., Jones, A., & Ritchie, B. W. (2018). ′No Ebola...still doomed′ - The Ebola-induced tourism crisis. Annals of Tourism Research, 70, 76-87. doi:10.1016/j.annals.2018.03.006
O’Connor, P., & Assaker, G. (2021). COVID-19’s effects on future pro-environmental traveler behavior: an empirical examination using norm activation, economic sacrifices, and risk perception theories. Journal of Sustainable Tourism, 1-19. doi:10.1080/09669582.2021.1879821
Ou Yang, Y. H., Shieh, H. M., Leu, J. D., & Tzeng, G. H. (2008). A novel hybrid MCDM model combined with DEMATEL and ANP with applications. International journal of operations research, 5(3), 160-168.
Page, S., Song, H., & Wu, D. C. (2012). Assessing the impacts of the global economic crisis and swine flu on inbound tourism demand in the United Kingdom. Journal of Travel Research, 51(2), 142-153. doi:10.1177/0047287511400754
Page, S., Yeoman, I., Munro, C., Connell, J., & Walker, L. (2006). A case study of best practice—Visit Scotland′s prepared response to an influenza pandemic. Tourism Management, 27(3), 361-393. doi:10.1016/j.tourman.2006.01.001
Pavli, A., & Maltezou, H. C. (2021). COVID-19 vaccine passport for safe resumption of travel. In: Oxford University Press.
Peng, K. H., & Tzeng, G. H. (2019). Exploring heritage tourism performance improvement for making sustainable development strategies using the hybrid-modified MADM model. Current Issues in Tourism, 22(8), 921-947. doi:10.1080/13683500.2017.1306030
Phelan, A. L. (2020). COVID-19 immunity passports and vaccination certificates: scientific, equitable, and legal challenges. The Lancet, 395(10237), 1595-1598. doi:10.1016/S0140-6736(20)31034-5
Phillips, N. (2021). The coronavirus is here to stay - here′s what that means. Nature, 590(7846), 382-384. doi:10.1038/d41586-021-00396-2
Pine, R., & McKercher, B. (2004). The impact of SARS on Hong Kong’s tourism industry. International Journal of Contemporary Hospitality Management, 16(2), 139-143. doi:10.1108/09596110410520034
Pratt, S., Tolkach, D., & Kirillova, K. (2019). Tourism & death. Annals of Tourism Research, 78, 1-12. doi:10.1016/j.annals.2019.102758
Quang, T. D., Tran, T. C., Tran, V. H., Nguyen, T. T., & Nguyen, T. T. (2020). Is Vietnam ready to welcome tourists back? Assessing COVID-19’s economic impact and the Vietnamese tourism industry’s response to the pandemic. Current Issues in Tourism, 1-19. doi:10.1080/13683500.2020.1860916
Radic, A., Koo, B., Gil-Cordero, E., Cabrera-Sanchez, J. P., & Han, H. (2021). Intention to Take COVID-19 Vaccine as a Precondition for International Travel: Application of Extended Norm-Activation Model. International Journal of Environmental Research and Public Health, 18(6), 1-15. doi:10.3390/ijerph18063104
Ramkissoon, H. (2020). Perceived social impacts of tourism and quality-of-life: a new conceptual model. Journal of Sustainable Tourism, 1-17. doi:10.1080/09669582.2020.1858091
Rather, R. A. (2021). Monitoring the impacts of tourism-based social media, risk perception and fear on tourist’s attitude and revisiting behaviour in the wake of COVID-19 pandemic. Current issues in Tourism, 1-9. doi:10.1080/13683500.2021.1884666
Richter, L. K. (2003). International tourism and its global public health consequences. Journal of Travel Research, 41(4), 340-347. doi:10.1177/0047287503041004002
Ritchie, B. W. (2004). Chaos, crises and disasters: a strategic approach to crisis management in the tourism industry. Tourism Management, 25(6), 669-683. doi:10.1016/j.tourman.2003.09.004
Rydzik, A., & Kissoon, C. S. (2021). Decent work and tourism workers in the age of intelligent automation and digital surveillance. Journal of Sustainable Tourism, 1-18. doi:10.1080/09669582.2021.1928680
Sönmez, S. F., & Graefe, A. R. (1998). Influence of terrorism risk on foreign tourism decisions. Annals of Tourism Research, 25(1), 112-144. doi:10.1016/S0160-7383(97)00072-8
SchengenVisaInfo. (2021). 95% of Travellers Eager to Travel Abroad As Soon As Travel Bans Are Removed, Survey Shows. Retrieved from https://www.schengenvisainfo.com/news/95-of-travellers-eager-to-travel-abroad-as-soon-as-travel-bans-are-removed-survey-shows/
Sharma, A., & Nicolau, J. L. (2020). An open market valuation of the effects of COVID-19 on the travel and tourism industry. Annals of Tourism Research, 83, 1-4. doi:10.1016/j.annals.2020.102990
Sheresheva, M., Efremova, M., Valitova, L., Polukhina, A., & Laptev, G. (2021). Russian Tourism Enterprises′ Marketing Innovations to Meet the COVID-19 Challenges. Sustainability, 13(7), 17. doi:10.3390/su13073756
Sigala, M. (2020). Tourism and COVID-19: Impacts and implications for advancing and resetting industry and research. Journal of Business Research, 117, 312-321. doi:10.1016/j.jbusres.2020.06.015
Silverman, D. (2013). Doing qualitative research: A practical handbook. United States: Sage publications.
Simpson, P. M., & Siguaw, J. A. (2008). Perceived travel risks: The traveller perspective and manageability. International Journal of Tourism Research, 10(4), 315-327.
Sobhanifard, Y., & Soltanmohammadi, B. (2021). Effective care training for patients with COVID-19 through social network. Interactive Learning Environments, 1-15. doi:10.1080/10494820.2021.1875003
Strauss, A., & Corbin, J. (1998). Basics of qualitative research techniques. United States: Citeseer publications.
Strong, M. (2020). Taiwan extends ban on tour groups indefinitely. Retrieved from https://www.taiwannews.com.tw/en/news/3995558
Thomaselli, R. (2021). World Travel and Tourism Council Is Against Mandatory COVID-19 Vaccines. Retrieved from https://www.travelpulse.com/news/impacting-travel/world-travel-and-tourism-council-is-against-mandatory-covid-19-vaccines.html
Tseng, M. L., Lin, C. Y., Lin, C. W. R., Wu, K. J., & Sriphon, T. (2019). Ecotourism development in Thailand: Community participation leads to the value of attractions using linguistic preferences. Journal of Cleaner Production, 231, 1319-1329. doi:10.1016/j.jclepro.2019.05.305
UNWTO. (2020a). COVID-19 and Tourism · 2020: a year in Review. Retrieved from. Retrieved from https://webunwto.s3.eu-west-1.amazonaws.com/s3fs-public/2020-12/2020_Year_in_Review_0.pdf
UNWTO. (2020b). COVID-19 Statement. Madrid: World Tourism Organization
UNWTO. (2020c). ONE Plant Vision for a Responsible Recovery of the Tourism Sector. Madrid: World Tourism Organization
UNWTO. (2021a). COVID-19 RELATED TRAVEL RESTRICTIONS A GLOBAL REVIEW FOR TOURISM. Madrid: World Tourism Organization
UNWTO. (2021b). 2020: WORST YEAR IN TOURISM HISTORY WITH 1 BILLION FEWER INTERNATIONAL ARRIVALS. Madrid: World Tourism Organization
Van, N. T. T., Vrana, V., Duy, N. T., Minh, D. X. H., Dzung, P. T., Mondal, S. R., & Das, S. (2020). The Role of Human-Machine Interactive Devices for Post-COVID-19 Innovative Sustainable Tourism in Ho Chi Minh City, Vietnam. Sustainability, 12(22), 1-30. doi:10.3390/su12229523
Voo, T. C., Reis, A. A., Thomé, B., Ho, C. W., Tam, C. C., Kelly-Cirino, C., . . . Smith, M. J. (2021). Immunity certification for COVID-19: ethical considerations. Bulletin of the World Health Organization, 99(2), 155.
Wang, M., Kunasekaran, P., & Rasoolimanesh, S. M. (2021). What influences people’s willingness to receive the COVID-19 vaccine for international travel? Current Issues in Tourism, 1-6. doi:10.1080/13683500.2021.1929874
WHO. (2012). International travel and health. Genava: World Health Organization
WHO. (2020). Considerations for implementing a risk-based approach to international travel in the context of COVID-19. Genava: World Health Organization
Wilson, M. E., & Chen, L. H. (2020). Re-starting travel in the era of COVID-19: preparing anew. Journal of travel medicine, 27(5), 1-5. doi:10.1093/jtm/taaa108
Worldometer. (2021). Taiwan Population (live). Retrieved from https://www.worldometers.info/world-population/taiwan-population/
WTTC. (2020a). Leading Global Protocols for the New Normal Tour Operators. London: World travel and tourism council
WTTC. (2020b). Guidelines for the New Normal Insurance. London: World travel and tourism council
WTTC. (2021). From Protocols to a Safety Culture. London: World travel and tourism council
Xu, J. Z., & Zhai, J. Q. (2020). Research on the Evaluation of Green Innovation Capability of Manufacturing Enterprises in Innovation Network. Sustainability, 12(3), 20. doi:10.3390/su12030807
Zhang, X., & Su, J. (2019). A combined fuzzy DEMATEL and TOPSIS approach for estimating participants in knowledge-intensive crowdsourcing. Computers & Industrial Engineering, 137, 106085. |