參考文獻 |
Aguilar, R, JA Ramırez, G Garrote, and M Vázquez, "Kinetic study of the acid hydrolysis of sugar cane bagasse", Journal of food engineering, Vol 55, 4, pp. 309-318, 2002.
Ajala, E. O., J. O. Ighalo, M. A. Ajala, A. G. Adeniyi, and A. M. Ayanshola, "Sugarcane bagasse: a biomass sufficiently applied for improving global energy, environment and economic sustainability", Bioresources and bioprocessing, Vol 8, 1, pp. 2021.
Amit Verma, Hukum Singh Pal, Rachna Singh, and Sanjeev Agarwal, "Potential of alkaline protease isolated from Thermoactinomyces sp. RM4 as an alternative to conventional chemicals in leather industry dehairing process.", Agriculture environment and biotechnology, Vol 4, 2, pp. 173-178, 2011.
Anton, Brian P, and Elisabeth A Raleigh, "Complete genome sequence of NEB 5-alpha, a derivative of Escherichia coli K-12 DH5α", Genome announcements, Vol 4, 6, pp. e01245-01216, 2016.
Baca D. Rebeca, M. T. Peña-Vera, and M. Díaz-Castañeda, "Production of fish protein hydrolysates with bacterial proteases; yield and nutritional value", Food science, Vol 56, 2, pp. 309-314, 1991.
Baweja, M., R. Tiwari, P. K. Singh, L. Nain, and P. Shukla, "An alkaline protease from Bacillus pumilus MP 27: functional analysis of its binding model toward its applications as detergent additive", Front microbiol, Vol 7, pp. 1195, 2016.
Ben Rebah, F., and N. Miled, "Fish processing wastes for microbial enzyme production: a review", 3 Biotech, Vol 3, 4, pp. 255-265, 2013.
Benítez R., Benítez R., Ibarz A., and Pagan J., "Protein hydrolysates: processes and applications", Acta bioquimica clinica latinoamericana, Vol 42, pp. 227-236, 2008.
Bhaskar, N, VK Modi, K Govindaraju, C Radha, and R Gowda Lalitha, "Utilization of meat industry by products: protein hydrolysate from sheep visceral mass", Bioresource technology, Vol 98, 2, pp. 388-394, 2007.
Brienzo, Michel, Ana Flavia Azevedo Carvalho, FC Figueiredo, and P Oliva Neto, "Sugarcane bagasse hemicellulose properties, extraction technologies and xylooligosaccharides production", Food waste: practices, management and challenges, Vol pp. 155-188, 2016.
Carvalho, Danila, "Study on the structure and properties of xylan extracted from eucalyptus, sugarcane bagasse and sugarcane straw", KTH royal institute of technology, 2015.
Catrinck, Mariana N., Paula S. Barbosa, Helder R. O. Filho, Robson S. Monteiro, Márcio H. P. Barbosa, Rogério M. Ribas, and Reinaldo F. Teófilo, "One-step process to produce furfural from sugarcane bagasse over niobium-based solid acid catalysts in a water medium", Fuel processing technology, Vol 207, pp. 2020.
Chabeaud, A, Patrick Dutournié, Fabienne Guérard, L Vandanjon, and Patrick Bourseau, "Application of response surface methodology to optimise the antioxidant activity of a saithe (Pollachius virens) hydrolysate", Marine biotechnology, Vol 11, 4, pp. 445-455, 2009.
Chandel, Anuj K., Silvio S. da Silva, Walter Carvalho, and Om V. Singh, "Sugarcane bagasse and leaves: foreseeable biomass of biofuel and bio-products", Journal of chemical technology & biotechnology, Vol 87, 1, pp. 11-20, 2012.
Chandel, Anuj Kumar, Rajeev Kumar Kapoor, Ajay Singh, and Ramesh Chander Kuhad, "Detoxification of sugarcane bagasse hydrolysate improves ethanol production by Candida shehatae NCIM 3501", Bioresource technology, Vol 98, 10, pp. 1947-1950, 2007.
Cheng, Ke-Ke, Bai-Yan Cai, Jian-An Zhang, Hong-Zhi Ling, Yu-Jie Zhou, Jing-Ping Ge, and Jing-Ming Xu, "Sugarcane bagasse hemicellulose hydrolysate for ethanol production by acid recovery process", Biochemical engineering journal, Vol 38, 1, pp. 105-109, 2008.
Church, Frank C, Harold E Swaisgood, David H Porter, and George L Catignani, "Spectrophotometric assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins", Journal of dairy science, Vol 66, 6, pp. 1219-1227, 1983.
Clare, DA, and HE Swaisgood, "Bioactive milk peptides: a prospectus", Journal of dairy science, Vol 83, 6, pp. 1187-1195, 2000.
Claver, Irakoze Pierre, and Huiming Zhou, "Enzymatic hydrolysis of defatted wheat germ by proteases and the effect on the functional properties of resulting protein hydrolysates", Journal of food biochemistry, Vol 29, 1, pp. 13-26, 2005.
Ellaiah, P, B Srinivasulu, and K Adinarayana, "A review on microbial alkaline protease", Scientific and industrial research Vol 61, 9, pp. 690-704, 2002.
Flickinger MC, and Drew SW, "Encyclopedia of bioprocess technology:fermentation, biocatalysis and bioseparation", J. wiley and sons inc, Vol pp. 958-971, 1999.
Gómez, Leidy J, Nathalia A Gómez, José E Zapata, Gabriel López-García, Antonio Cilla, and Amparo Alegría, "Optimization of the red tilapia (Oreochromis spp.) viscera hydrolysis for obtaining iron-binding peptides and evaluation of in vitro iron bioavailability", Foods, Vol 9, 7, pp. 883, 2020.
Gao, M. T., M. Hirata, E. Toorisaka, and T. Hano, "Acid-hydrolysis of fish wastes for lactic acid fermentation", Bioresour technol, Vol 97, 18, pp. 2414-2420, 2006.
Gámez, Sara, Juan Jose González-Cabriales, José Alberto Ramírez, Gil Garrote, and Manuel Vázquez, "Study of the hydrolysis of sugar cane bagasse using phosphoric acid", Journal of food engineering, Vol 74, 1, pp. 78-88, 2006.
Gupta, R., Q. K. Beg, and P. Lorenz, "Bacterial alkaline proteases: molecular approaches and industrial applications", Appl microbiol biotechnol, Vol 59, 1, pp. 15-32, 2002.
José Antonio Vázquez, Andrea Fernández-Compás, María Blanco, Isabel Rodríguez-Amado, Helena Moreno, Javier Borderías, Ricardo I., and Pérez-Martín, "Development of bioprocesses for the integral valorisation of fish discards", Biochemical engineering journal, Vol 144, pp. 198-208, 2019.
Katayama, Miki, and Lester A Wilson, "Utilization of okara, a byproduct from soymilk production, through the development of soy‐based snack food", Journal of food science, Vol 73, 3, pp. S152-S157, 2008.
Khan, Sohail, Abdur Rehman, Haroon Shah, Rana Muhammad Aadil, Ahmad Ali, Qayyum Shehzad, Waqas Ashraf, Fang Yang, Aiman Karim, Adnan Khaliq, and Wenshui Xia, "Fish protein and its derivatives: the novel applications, bioactivities, and their functional significance in food products", Food reviews international, Vol pp. 1-28, 2020.
Khardenavis, A. A., A. Kapley, and H. J. Purohit, "Processing of poultry feathers by alkaline keratin hydrolyzing enzyme from Serratia sp. HPC 1383", Waste manag, Vol 29, 4, pp. 1409-1415, 2009.
Korneli, C., F. David, R. Biedendieck, D. Jahn, and C. Wittmann, "Getting the big beast to work-systems biotechnology of Bacillus megaterium for novel high-value proteins", Journal of biotechnology, Vol 163, 2, pp. 87-96, 2013.
Kristinsson, H. G., and B. A. Rasco, "Fish protein hydrolysates: production, biochemical, and functional properties", Crit rev food sci nutr, Vol 40, 1, pp. 43-81, 2000.
Kruger, Nicholas J, "The Bradford method for protein quantitation", The protein protocols handbook, Vol pp. 17-24, 2009.
Lai, Wing Ching Bianca, Xi Chen, Marco Kai Yuen Ho, Jiang Xia, and Sharon Shui Yee Leung, "Bacteriophage-derived endolysins to target gram-negative bacteria", International journal of pharmaceutics, Vol 589, pp. 119833, 2020.
Laopaiboon, P., A. Thani, V. Leelavatcharamas, and L. Laopaiboon, "Acid hydrolysis of sugarcane bagasse for lactic acid production", Bioresour technol, Vol 101, 3, pp. 1036-1043, 2010.
Lavarack, BP, GJ Griffin, and D Rodman, "The acid hydrolysis of sugarcane bagasse hemicellulose to produce xylose, arabinose, glucose and other products", Biomass and bioenergy, Vol 23, 5, pp. 367-380, 2002.
Li, B., Y. Zhang, H. Yang, and R Li, "Effect of drying methods on functional properties of bean curd dregs", Journal of henan institute of science and technology, Vol 36, 3, pp. 64–66, 2008.
Li, Bo, Meiying Qiao, and Fei Lu, "Composition, nutrition, and utilization of okara (soybean residue)", Food reviews international, Vol 28, 3, pp. 231-252, 2012.
Martínez-Alvarez, Oscar, Susana Chamorro, and Agustín Brenes, "Protein hydrolysates from animal processing by-products as a source of bioactive molecules with interest in animal feeding: a review", Food research international, Vol 73, pp. 204-212, 2015.
Mateos-Aparicio, Inmaculada, Araceli Redondo-Cuenca, María-José Villanueva-Suárez, María-Aurora Zapata-Revilla, and María-Dolores Tenorio-Sanz, "Pea pod, broad bean pod and okara, potential sources of functional compounds", LWT-food science and technology, Vol 43, 9, pp. 1467-1470, 2010.
Montilha, MS, MF Sbroggio, VRG Figueiredo, EI Ida, and LE Kurozawa, "Optimization of enzymatic protein hydrolysis conditions of okara with endopeptidase Alcalase", International food research journal, Vol 24, 3, pp. 1067, 2017.
Nehru, G., S. R. R. Tadi, A. M. Limaye, and S. Sivaprakasam, "Production and characterization of low molecular weight heparosan in Bacillus megaterium using Escherichia coli K5 glycosyltransferases", Int J biol macromol, Vol 160, pp. 69-76, 2020.
Nielsen, PM, D Petersen, and CJJOFS Dambmann, "Improved method for determining food protein degree of hydrolysis", Journal of food science, Vol 66, 5, pp. 642-646, 2001.
Ovissipour, Mahmoudreza, Abdolmohammad Abedian, Ali Motamedzadegan, Barbara Rasco, Reza Safari, and Hoda Shahiri, "The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera", Food chemistry, Vol 115, 1, pp. 238-242, 2009.
Ovissipour, Mahmoudreza, Abdolmohammad Abedian Kenari, Ali Motamedzadegan, and Rajab Mohammad Nazari, "Optimization of enzymatic hydrolysis of visceral waste proteins of yellowfin tuna (Thunnus albacares)", Food and bioprocess technology, Vol 5, 2, pp. 696-705, 2010.
Pasupuleti, Vijai K., and Steven Braun, State of the art manufacturing of protein hydrolysates, 2008
Pedro, Sónia, and Maria Leonor Nunes, Reducing salt levels in seafood products, 2019
Pereira, Dafne Garcia, Ariana Justus, Heloísa Gabriel Falcão, Thais de Souza Rocha, Elza Iouko Ida, and Louise Emy Kurozawa, "Enzymatic hydrolysis of okara protein concentrate by mixture of endo and exopeptidase", Journal of food processing and preservation, Vol 43, 10, pp. 2019.
Perry L. McCarty, and Bruce E. Rittmann, Environmental biotechnology: principles and applications, McGraw-Hill education, 2020
Peter Raven, George Johnson, Kenneth Mason, Jonathan Losos, and Susan Singer, Biology, McGraw Hill, 2016
R J DeLange, and E L Smith, "Subtilisin Carlsberg. I. Amino acid composition; isolation and composition of peptides from the tryptic hydrolysate", Journal of biological chemistry, Vol 243, 9, pp. 2134-2142, 1968.
Rawlings, Neil D, Matthew Waller, Alan J Barrett, and Alex Bateman, "MEROPS: the database of proteolytic enzymes, their substrates and inhibitors", Nucleic acids research, Vol 42, D1, pp. D503-D509, 2014.
Redondo-Cuenca, Araceli, Ma José Villanueva-Suárez, and Inmaculada Mateos-Aparicio, "Soybean seeds and its by-product okara as sources of dietary fibre. measurement by AOAC and englyst methods", Food chemistry, Vol 108, 3, pp. 1099-1105, 2008.
Rodrı́guez-Chong, Antonio, José Alberto Ramı́rez, Gil Garrote, and Manuel Vázquez, "Hydrolysis of sugar cane bagasse using nitric acid: a kinetic assessment", Journal of food engineering, Vol 61, 2, pp. 143-152, 2004.
Rutherfurd, S. M., and G. S. Gilani, "Amino acid analysis", Curr protoc protein sci, Vol Chapter 11, pp. Unit 11 19, 2009.
Rygus, Thomas, and Wolfgang Hillen, "Inducible high-level expression of heterologous genes in Bacillus megaterium using the regulatory elements of the xylose-utilization operon", Applied microbiology and biotechnology, Vol 35, 5, pp. 594-599, 1991.
Sabotic, J., and J. Kos, "Microbial and fungal protease inhibitors-current and potential applications", Appl microbiol biotechnol, Vol 93, 4, pp. 1351-1375, 2012.
Saha, B. C., "Hemicellulose bioconversion", J ind microbiol biotechnol, Vol 30, 5, pp. 279-291, 2003.
Shahid, Faiza, Afsheen Aman, Sidra Pervez, and Shah Ali Ul Qader, "Degradation of long chain polymer (dextran) using thermostable dextranase from hydrothermal spring isolate (Bacillus megaterium)", Geomicrobiology journal, Vol 36, 8, pp. 683-693, 2019.
Shahidi, Fereidoon, Vamadevan Varatharajan, Han Peng, and Ruchira Senadheera, "Utilization of marine by-products for the recovery of value-added products", Journal of food bioactives, Vol 6, pp. 2019.
Sharma, Mayuri, Yogesh Gat, Shalini Arya, Vikas Kumar, Anil Panghal, and Ashwani Kumar, "A review on microbial alkaline protease: an essential tool for various industrial approaches", Industrial biotechnology, Vol 15, 2, pp. 69-78, 2019.
Siddik, Muhammad AB, Janet Howieson, Ravi Fotedar, and Gavin J Partridge, "Enzymatic fish protein hydrolysates in finfish aquaculture: a review", Reviews in aquaculture, Vol 13, 1, pp. 406-430, 2021.
Stammen, S., B. K. Muller, C. Korneli, R. Biedendieck, M. Gamer, E. Franco-Lara, and D. Jahn, "High-yield intra- and extracellular protein production using Bacillus megaterium", Appl environ microbiol, Vol 76, 12, pp. 4037-4046, 2010.
Stammen, Simon, Franziska Schuller, Sylvia Dietrich, Martin Gamer, Rebekka Biedendieck, and Dieter Jahn, "Application of Escherichia coli phage K1E DNA-dependent RNA polymerase for in vitro RNA synthesis and in vivo protein production in Bacillus megaterium", Applied microbiology and biotechnology, Vol 88, 2, pp. 529-539, 2010.
Sun, JX, XF Sun, H Zhao, and RC Sun, "Isolation and characterization of cellulose from sugarcane bagasse", Polymer degradation and stability, Vol 84, 2, pp. 331-339, 2004.
Tacias-Pascacio, V. G., R. Morellon-Sterling, E. H. Siar, O. Tavano, A. Berenguer-Murcia, and R. Fernandez-Lafuente, "Use of Alcalase in the production of bioactive peptides: A review", Int J biol macromol, Vol 165, Pt B, pp. 2143-2196, 2020.
Taheri, A, SAA Anvar, H Ahari, and V Fogliano, "Comparison the functional properties of protein hydrolysates from poultry by-products and rainbow trout (Onchorhynchus mykiss) viscera", Iranian journal of fisheries sciences Vol pp. 2013.
Takalloo, Zeinab, Mohsen Nikkhah, Robabeh Nemati, Nezam Jalilian, and Reza H Sajedi, "Autolysis, plasmolysis and enzymatic hydrolysis of baker′s yeast (Saccharomyces cerevisiae): a comparative study", World journal of microbiology and biotechnology, Vol 36, 5, pp. 1-14, 2020.
Tavano, Olga Luisa, "Protein hydrolysis using proteases: an important tool for food biotechnology", Journal of molecular catalysis b: enzymatic, Vol 90, pp. 1-11, 2013.
Thakur, A., A. Sharma, K. C. Khaire, V. S. Moholkar, P. Pathak, N. K. Bhardwaj, and A. Goyal, "Two-step saccharification of the xylan portion of sugarcane waste by recombinant xylanolytic enzymes for enhanced xylose production", ACS omega, Vol 6, 17, pp. 11772-11782, 2021.
Turnbull, Peter CB, JM Kramer, and J Melling, "Bacillus", Medical microbiology, Vol pp. 1996.
United Nations: https://sdgs.un.org/.
United Nations: Sustainable development goals. https://www.un.org/en/sustainable-development-goals.
Van der Riet, WB, AW Wight, JJL Cilliers, and JM Datel, "Food chemical investigation of tofu and its byproduct okara", Food chemistry, Vol 34, 3, pp. 193-202, 1989.
Vary, P. S., R. Biedendieck, T. Fuerch, F. Meinhardt, M. Rohde, W. D. Deckwer, and D. Jahn, "Bacillus megaterium-from simple soil bacterium to industrial protein production host", Appl microbiol biotechnol, Vol 76, 5, pp. 957-967, 2007.
Vary, Patricia S, "Prime time for Bacillus megaterium", Microbiology, Vol 140, 5, pp. 1001-1013, 1994.
Villamil, O., H. Vaquiro, and J. F. Solanilla, "Fish viscera protein hydrolysates: production, potential applications and functional and bioactive properties", Food chemistry, Vol 224, pp. 160-171, 2017.
Vázquez, José Antonio, María Blanco, Javier Fraguas, Lorenzo Pastrana, and Ricardo Pérez-Martín, "Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes", Food chemistry, Vol 198, pp. 28-35, 2016.
Vázquez, José Antonio, Javier Fraguas, Ramon Novoa-Carballal, Rui L Reis, Ricardo I Pérez-Martín, and Jesus Valcarcel, "Optimal isolation and characterisation of chondroitin sulfate from rabbit fish (Chimaera monstrosa)", Carbohydrate polymers, Vol 210, pp. 302-313, 2019.
Vázquez, José Antonio, Isabel Rodríguez-Amado, Carmen G Sotelo, Noelia Sanz, Ricardo I Pérez-Martín, and Jesus Valcárcel, "Production, characterization, and bioactivity of fish protein hydrolysates from aquaculture turbot (Scophthalmus maximus) wastes", Biomolecules, Vol 10, 2, pp. 310, 2020.
Vong, Weng Chan, and Shao-Quan Liu, "Biovalorisation of okara (soybean residue) for food and nutrition", Trends in food science & technology, Vol 52, pp. 139-147, 2016.
Whitman, William B, David C Coleman, and William J Wiebe, "Prokaryotes: the unseen majority", Proceedings of the national academy of sciences, Vol 95, 12, pp. 6578-6583, 1998.
Yang, Y., R. Biedendieck, W. Wang, M. Gamer, M. Malten, D. Jahn, and W. D. Deckwer, "High yield recombinant penicillin G amidase production and export into the growth medium using Bacillus megaterium", Microbial cell factories, Vol 5, pp. 36, 2006.
Yang, Yang, Marco Malten, Rebekka Biedendieck, Wei Wang, Dieter Jahn, and Wolf-Dieter Deckwer, "Bacillus megaterium as a recombinant protein production host", Microbial cell factories, Vol 5, 1, pp. 1-2, 2006.
Yu, Cheng‐An, and Chun‐Yao Yang, "Effect of ultrasound on the extraction of bioactive aglycone isoflavones for the green valorization of black soybean residue (okara)", Journal of food processing and preservation, Vol 43, 7, pp. 2019.
台糖循環經濟: https://www.taisugar.com.tw/Circular/CP2.aspx?n=11221.
行政院新聞傳播處: 賴揆:積極推動循環經濟 創造經濟與環保雙贏. 2018, https://www.ey.gov.tw/Page/9277F759E41CCD91/14bd8667-0aaf-4dbb-a555-bf6cbf1e7900.
行政院農業委員會漁業署: 民國109年(2020)漁業統計年報. 2020, https://www.fa.gov.tw/view.php?theme=FS_AR&subtheme=&id=20.
張基隆, 胡祐甄, 黃姿菁, 鄭筱翎, and 謝寶萱 生物化學, 華杏出版機構, 2020
循環台灣基金會: https://circular-taiwan.org/linear_economy/.
顏振升, "利用枯草芽孢桿菌轉化魚內臟之亮胺酸為酮異己酸", 國立中央大學, 2022.
|