| 摘要(英) |
This study aims to explore the importance and management strategies of filling materials in the baking supply chain. Filling materials play a crucial role in the baking industry, and their impact on production efficiency, inventory management, and product quality cannot be overlooked. Through literature review and data collection, this study identifies the long-standing challenges in the filling materials industry and proposes effective measures to address them.
Firstly, the filling materials industry is characterized by small quantities and diverse varieties, which traditionally resulted in low profitability. However, through lean production strategies, it is possible to enhance production efficiency and product diversity. The core challenge lies in maintaining minimal safe inventory levels while ensuring continuous supply. This paper discusses how to achieve appropriate storage of raw materials and reduce inventory waste while maintaining supply chain stability.
Secondly, agricultural raw materials hold a critical position in the food industry supply chain. The study explores methods for stringent quality control and proper storage conditions of raw materials. Establishing a comprehensive traceability system ensures accurate documentation of production methods and storage conditions, thereby enhancing product traceability and quality.
Thirdly, environmental protection and waste reduction are crucial concerns for the food industry. The research investigates the use of Internet of Things (IoT) technologies to manage energy and reduce energy waste, thereby achieving environmental sustainability. The paper proposes technical approaches such as setting boiler load reduction and monitoring temperature through IoT to minimize energy consumption, prevent fires, and enhance overall factory safety.
In conclusion, this study delves into the importance and management strategies of filling materials in the baking supply chain. Through effective production management, stringent raw material quality control, environmental protection measures, and the application of IoT technologies, the filling materials industry can achieve sustainable development and gain a competitive edge.
Finally, talent training and workplace improvement are crucial for the filling materials industry. The paper discusses methods to enhance employee skills and engagement through employee training, promotion channels, reward systems, and effective communication. Additionally, improving workflow, investing in labor-saving equipment, and enhancing the work environment can also improve production efficiency and competitiveness in the filling materials industry.
In conclusion, this study thoroughly examines the importance of the filling materials industry in the baking supply chain and related management strategies. Through effective production management, stringent raw material quality control, environmental protection measures, market competition strategies, as well as talent training and workplace improvement, the filling materials industry can achieve sustainable development and gain a competitive advantage. |
| 參考文獻 |
英文文獻
Gajanand Gupta, Satyendra Kumar Sharma, Kuldip Singh Sangwan & Anil Jindal (2022), “Modeling of Risk Factors in Transportation of Perishable Goods Using ISM Approach”, Operations and Supply Chain Management in the Food Industry,p13–20.
中文文獻
呂偉如(2019)，《食安風險下食品業者生產策略之選擇-以某烘焙公司為例》，中華大學工業管理學系碩士班論文
陳麗婷，鄭佩真，簡相堂(2010)，《臺灣食品品牌之發展與核心價值研究》，
食品工業發展研究所。
陳軒甫(2022)，《工業 4.0 實踐模式之探討-以食品業為例》，清華大學智慧製造跨院高階主管碩士在職學位學程論文
黃秋香、張嫈婉、謝侑蓉、簡相堂(2012)，《在地：提升台灣本土食品的價值與競爭力》，食品工業發展研究所。
賴清跑(2022)，《食品業企業變革策略研究-以 DW 公司為例》，國立高雄大學高階經營管理碩士在職專班碩士論文。
鍾健能(2017)，《食品業商業模式模式與食安政策：以A企業為例》，國立台灣大學碩士在職專班財務金融組論文。
網路資料
行政院農業委員會輔導處(2020)，重大政策：推動改善農業缺工，取自：https://www.coa.gov.tw/ws.php?id=2509183。
林怡均(2021)，台灣的土壤健康嗎？郭鴻裕嘆：人一輩子也等不到一公分的土，需好好珍惜，上下游新聞，2023年5月3日取自：https://www.newsmarket.com.tw/blog/144621/。
經濟部統計處，111年餐飲業營業額及年增率雙創歷年新高，2023年4月5日，取自：
https://www.moea.gov.tw/Mns/dos/bulletin/Bulletin.aspx?kind=9&html=1&menu_id=18808&bull_id=11322。
鄧惟心、許騰文(2022)，里仁為美No.71，里仁事業股份有限公司，2023年3月18日，取自：https://www.leezen.com.tw/pdf/NO71.pdf。
營養師Ariel(2020)，台達電子文教基金會，2023年3月18日，取自：https://www.delta-foundation.org.tw/blogdetail/3061。 |
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