Optimization of matrix solid-phase dispersion for the rapid determination of salicylate and benzophenone-type UV absorbing substances in marketed fish

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題名:	Optimization of matrix solid-phase dispersion for the rapid determination of salicylate and benzophenone-type UV absorbing substances in marketed fish
作者:	丁望賢;Tsai, Dung-Ying;Chen, Chien-Liang;Ding, Wang-Hsien
貢獻者:	理學院化學學系
關鍵詞:	Absorption;acetonitrile;Animals;Bass - metabolism;Benzophenones - analysis;Benzophenones - isolation & purification;Benzophenones - metabolism;Biological and medical sciences;Cartridges;Dispersions;Extraction;Fish;Fish Products - analysis;Fish Products - economics;Fish sample analysis;Food Contamination - analysis;Food toxicology;freeze drying;Gadus morhua - metabolism;gas chromatography;Gas Chromatography-Mass Spectrometry;GC–MS/MS;Matrix solid-phase dispersion;Medical sciences;On-line silylation;On-line systems;Optimization;Organic UV absorbing substances;rapid methods;Salicylates;Salicylates - analysis;Salicylates - isolation & purification;Salicylates - metabolism;Salmon - metabolism;Seafood - analysis;Seafood - economics;silica;solid phase extraction;Solid Phase Extraction - instrumentation;Solid Phase Extraction - methods;Sunscreening Agents - analysis;Sunscreening Agents - isolation & purification;Sunscreening Agents - metabolism;tandem mass spectrometry;Tilapia - metabolism;Toxicology
日期:	2014-07-01
上傳時間:	2026-04-21 14:27:08 (UTC+8)
出版者:	Elsevier Ltd.;Kidlington: Elsevier Ltd
摘要:	摘要： •MSPD was developed to extract organic UV filters from fish for the first time.•Factors affecting the efficiency of MSPD were optimized by a Box–Behnken design.•Limits of quantitation ranged from 0.05 to 0.1ng/g (dry weight).•MSPD is a low cost, effective method, and no dedicated instrumentation required. A simple and effective method for the rapid determination of five salicylate and benzophenone-type UV absorbing substances in marketed fish is described. The method involves the use of matrix solid-phase dispersion (MSPD) prior to their determination by on-line silylation gas chromatography tandem mass spectrometry (GC–MS/MS). The parameters that affect the extraction efficiency were optimized using a Box–Behnken design method. The optimal extraction conditions involved dispersing 0.5g of freeze-dried powdered fish with 1.0g of Florisil using a mortar and pestle. This blend was then transferred to a solid-phase extraction (SPE) cartridge containing 1.0g of octadecyl bonded silica (C18), as the clean-up co-sorbent. The target analytes were then eluted with 7mL of acetonitrile. The extract was derivatized on-line in the GC injection-port by reaction with a trimethylsilylating (TMS) reagent. The TMS-derivatives were then identified and quantitated by GC–MS/MS. The limits of quantitation (LOQs) were less than 0.1ng/g. 其他題名： Food Chem 出版者： Kidlington: Elsevier Ltd 出版日期： 2014-07-01 出處： Food chemistry, 2014-07, Vol.154, p.211-216 版權： 2014 Elsevier Ltd 版權： 2015 INIST-CNRS 版權： Copyright © 2014 Elsevier Ltd. All rights reserved. 識別號： ISSN: 0308-8146 識別號： ISSN: 1873-7072 識別號： EISSN: 1873-7072 識別號： DOI: 10.1016/j.foodchem.2014.01.013 識別號： PMID: 24518335 識別號： CODEN: FOCHDJ
顯示於類別:	[化學學系] 期刊論文

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