Optimisation of matrix solid-phase dispersion for the determination of Dechlorane compounds in marketed fish

Please use this identifier to cite or link to this item: https://ir.lib.ncu.edu.tw/handle/987654321/101327

Title:	Optimisation of matrix solid-phase dispersion for the determination of Dechlorane compounds in marketed fish
Authors:	丁望賢;Chen, Chien-Liang;Tsai, Dung-Ying;Ding, Wang-Hsien
Contributors:	理學院化學學系
Keywords:	Animals;Biological and medical sciences;Dechlorane compounds;fish;Fish sample analysis;Fishes;flame retardants;Flame Retardants - analysis;Food Contamination - analysis;Food toxicology;freeze drying;Gas Chromatography-Mass Spectrometry - methods;GC–ECNICI-MS;hexane;Hydrocarbons, Chlorinated - analysis;Hydrocarbons, Chlorinated - chemistry;mass spectrometry;Matrix solid-phase dispersion;Medical sciences;Molecular Structure;Polycyclic Compounds - analysis;Polycyclic Compounds - chemistry;Reproducibility of Results;Seafood - analysis;Sensitivity and Specificity;silica gel;solid phase extraction;Solid Phase Extraction - methods;Toxicology;Water Pollutants, Chemical - analysis
Date:	2014-12-01
Issue Date:	2026-04-21 14:30:43 (UTC+8)
Publisher:	Elsevier Ltd.;Kidlington: Elsevier Ltd
Abstract:	摘要： •An MSPD method was developed to extract Dechloranes from fish for the first time.•Factors affecting the efficiency of MSPD were optimised by a Box–Behnken design.•Limits of quantitation ranged from 9 to 15pg/g lipid weight.•Dec 602, Dec 603 and Dec 604 were detected in marketed fish for the first time.•MSPD is a low cost, effective method, and no dedicated instrumentation required. A method for the determination of chlorinated flame retardants: Dechlorane Plus, Dechlorane (Dec) 602, Dec 603 and Dec 604, in marketed fish is described. The method involves the use of matrix solid-phase dispersion (MSPD) prior to their determination by gas chromatography–electron-capture negative-ion chemical-ionisation mass spectrometry (GC–ECNICI-MS). Parameters that affect the extraction efficiency of the target analytes from fish samples were optimised using a Box–Behnken design method. MSPD integrated the extraction and clean-up procedures into a single step, which provides the benefits of being simple and convenient. The optimal extraction conditions involved dispersing a freeze-dried fish (1-g) in 2-g of silica gel, and packed with 1-g of Florisil, and then the target analytes were eluted with 20mL of n-hexane. The limits of quantification were 9–15pg/g-lipid weight. Preliminary results showed that the total concentrations of the target analytes ranged from 0.15 to 1.3ng/g-lipid weight. 其他題名： Food Chem 出版者： Kidlington: Elsevier Ltd 出版日期： 2014-12-01 出處： Food chemistry, 2014-12, Vol.164, p.286-292 版權： 2014 Elsevier Ltd 版權： 2015 INIST-CNRS 版權： Copyright © 2014 Elsevier Ltd. All rights reserved. 識別號： ISSN: 0308-8146 識別號： ISSN: 1873-7072 識別號： EISSN: 1873-7072 識別號： DOI: 10.1016/j.foodchem.2014.05.035 識別號： PMID: 24996336 識別號： CODEN: FOCHDJ
Appears in Collections:	[Department of Chemistry] journal & Dissertation

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