Vortex-homogenized matrix solid-phase dispersion coupled with gas chromatography-electron-capture negative-ion mass spectrometry to determine halogenated phenolic compounds in seafood

Please use this identifier to cite or link to this item: https://ir.lib.ncu.edu.tw/handle/987654321/101746

Title:	Vortex-homogenized matrix solid-phase dispersion coupled with gas chromatography-electron-capture negative-ion mass spectrometry to determine halogenated phenolic compounds in seafood
Authors:	丁望賢;Chen, Jhih-Ming;Yang, Chun-Chuan;Chung, Wu-Hsun;Ding, Wang-Hsien
Contributors:	理學院化學學系
Date:	2016-01-01
Issue Date:	2026-04-21 14:42:51 (UTC+8)
Publisher:	Royal Society of Chemistry
Abstract:	摘要： This study developed the efficacy of a method that was able to rapidly determine three halogenated phenolic compounds (HPCs, i.e. , pentabromophenol (PeBP), tetrachlorobisphenol A (TCBPA) and tetrabromobisphenol A (TBBPA)) in marketed seafood samples. The method employed modified vortex-homogenized matrix solid-phase dispersion (VH-MSPD) prior to the detection of the halogenated phenolic compounds by injection-port silylation gas chromatography - electron-capture negative-ion mass spectrometry (GC-ECNI-MS), which was set to operate in the selected ion monitoring (SIM) mode. Parameters that impact the efficiency of extraction for VH-MSPD were optimized through the Box-Behnken design method. Under optimal conditions, 0.5 g of freeze-dried seafood tissue was mixed with 0.5 g of anhydrous sodium sulfate, and the treated sample was dispersed with 1.0 g of Florisil via a vortex. The blend was transferred to a glass column containing 1.0 g of octadecyl bonded silica (C18), used as clean-up co-sorbent. The target analytes were then eluted with 12 mL of acetonitrile. The concentrated extract was derivatized in the GC injection-port through reaction with silylating reagent (BSTFA), and the identity and quantity of the target analytes present in the samples were determined by the GC-ECNI-MS system. The limits of quantitation (LOQs) were 0.2 to 0.5 ng g −1 (dry weight). A preliminary result revealed that trace levels of halogenated phenolic compounds were detected in various kinds of marketed seafood samples. This work represents the development of vortex-homogenized matrix solid-phase dispersion (VH-MSPD) as an effective and simple method to rapidly extract halogenated phenolic compounds in marketed seafood samples. 出版日期： 2016-10-10 資源來源： Royal Society of Chemistry 識別號： EISSN: 2046-2069 識別號： DOI: 10.1039/c6ra20680h
Appears in Collections:	[Department of Chemistry] journal & Dissertation

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