Influence of chopstick size on taste evaluations

NCUIR > School of Management at National Central University > Department of Business Administration > journal & Dissertation > Item 987654321/103020

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Title:	Influence of chopstick size on taste evaluations
Authors:	林建煌;Lin, Hung-Ming;Lin, Chien-Huang;Hung, Hui-Hsi
Contributors:	管理學院企業管理學系
Keywords:	Adult;Cooking and Eating Utensils;Eating - psychology;Female;Food Preferences - psychology;Humans;Male;Taste Perception - physiology;Young Adult
Date:	2015-01-01
Issue Date:	2026-04-23 11:21:56 (UTC+8)
Publisher:	Los Angeles, CA: SAGE Publications
Abstract:	摘要： This study explored the influence of the length of chopsticks on taste evaluations. Participants ( N = 78; M age = 21.1 yr., SD = 3.8) reported a greater liking for their food and higher purchase intentions when using long rather than short chopsticks. Findings also indicated that the long (vs short) chopsticks caused people to slow down when eating, resulting in greater eating duration and a higher number of mouthfuls. The findings of this study provide insights on research into the role of tableware in food intake. 其他題名： Psychol Rep 出版者： Los Angeles, CA: SAGE Publications 出版日期： 2015-04-01 出處： Psychological Reports, 2015-04, Vol.116 (2), p.381-387 版權： 2015 SAGE Publications 識別號： ISSN: 0033-2941 識別號： EISSN: 1558-691X 識別號： DOI: 10.2466/31.pr0.116k21w2 識別號： PMID: 25748083
Appears in Collections:	[Department of Business Administration ] journal & Dissertation

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