Black Soybean Promotes the Formation of Active Components with Antihepatoma Activity in the Fermentation Product of Agaricus blazei

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題名:	Black Soybean Promotes the Formation of Active Components with Antihepatoma Activity in the Fermentation Product of Agaricus blazei
作者:	Su,Zheng-Yuan;Hwang,Lucy Sun;Kuo,Yueh-Hsiung;Shu,Chin-Hang;Sheen,Lee-Yan
貢獻者:	化學工程與材料工程研究所
關鍵詞:	CELLS IN-VITRO;CULTURED-MYCELIA;UNPRECEDENTED SKELETON;PROTOBLAZEISPIRANE DERIVATIVES;ANTIOXIDANT ACTIVITIES;MURILL FRACTIONS;HEPATOMA-CELLS;TNF-ALPHA;FUNGUS;EXTRACTS
日期:	2008
上傳時間:	2010-07-06 16:14:23 (UTC+8)
出版者:	中央大學
摘要:	The antihepatoma activity and related active components in the fermentation products of Agaricus blazei (AB) cultured in the medium containing soybean (S) or black soybean (BS) were investigated. AB(BS)-pE and AB(S)-pE were the ethanolic extracts from the
關聯:	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY????
顯示於類別:	[化學工程與材料工程研究所] 期刊論文

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