Effects of sodium chloride on the production of bioactive exopolysaccharides in submerged cultures of Phellinus linteus

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Please use this identifier to cite or link to this item: http://ir.lib.ncu.edu.tw/handle/987654321/30216

Title:	Effects of sodium chloride on the production of bioactive exopolysaccharides in submerged cultures of Phellinus linteus
Authors:	Shu,Chin-Hang;Hsu,Hui-Ju
Contributors:	化學工程與材料工程研究所
Keywords:	TUMOR-NECROSIS-FACTOR;MOLECULAR-WEIGHT DISTRIBUTION;GANODERMA-LUCIDUM;EDIBLE MUSHROOMS;MYCELIAL CULTURE;BATCH CULTURES;POLYSACCHARIDE;FERMENTATION;ACID;PH
Date:	2008
Issue Date:	2010-07-06 16:14:49 (UTC+8)
Publisher:	中央大學
Abstract:	BACKGROUND: Polysaccharides isolated from medicinal mushrooms have been shown to exhibit antitumour bioactivity, but the quality and quantity of these polysaccharides are affected by variations in medium composition and operational conditions in the subme
Relation:	JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
Appears in Collections:	[National Central University Department of Chemical & Materials Engineering] journal & Dissertation

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