Optimising the thermoforming process of polymeric foams: an approach by using the Taguchi method and the utility concept

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題名:	Optimising the thermoforming process of polymeric foams: an approach by using the Taguchi method and the utility concept
作者:	Yang,C;Hung,SW
貢獻者:	企業管理研究所
關鍵詞:	QUALITY LOSS FUNCTION;SYSTEMATIC-APPROACH;OPTIMIZATION;DESIGN;IMPROVEMENT
日期:	2004
上傳時間:	2010-07-06 17:46:43 (UTC+8)
出版者:	中央大學
摘要:	The use of the conventional Taguchi method for determining the optimum setting of controllable factors through off-line experiments focuses on products with a single quality characteristic or response. However, most products have several qualitative chara
關聯:	INTERNATIONAL JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY
顯示於類別:	[企業管理研究所] 期刊論文

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