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    Please use this identifier to cite or link to this item: http://ir.lib.ncu.edu.tw/handle/987654321/33639


    Title: Enhancement of inward Ca2+ currents in bovine chrornaffin cells by green tea polyphenol extracts
    Authors: Pan,CY;Kao,YH;Fox,AP
    Keywords: ADRENAL CHROMAFFIN CELLS;TYROSINE PHOSPHORYLATION;CANCER-CELLS;CAFFEINE;(-)-EPIGALLOCATECHIN-3-GALLATE;RECEPTOR;GALLATE;RELEASE;HUMANS;SECRETION
    Date: 2002
    Issue Date: 2010-07-07 11:40:23 (UTC+8)
    Publisher: 中央大學
    Abstract: Green tea contains four major polyphenol compounds: they are (-)-epigallocatechin-3-gallate (EGCG), (-)-epigallocatechin (EGC), (-)-epicatechin-3-gallate (ECG), and (-)-epicatechin (EC). Although all four polyphenol compounds are known to affect tumor sup
    Relation: NEUROCHEMISTRY INTERNATIONAL
    Appears in Collections:[生命科學研究所 ] 期刊論文

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