Synthesis and Insecticidal Activity of Novel Nitropyridyl-Based Dichloropropene Ethers

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題名:	Synthesis and Insecticidal Activity of Novel Nitropyridyl-Based Dichloropropene Ethers
作者:	劉愛萍;Liu, Aiping;Yu, Wanqi;Liu, Minhua;Bai, Jianjun;Liu, Weidong;Liu, Xingping;Pei, Hui;Hu, Li;Huang, Mingzhi;Wang, Xiaoguang
貢獻者:	總教學中心語言中心
關鍵詞:	Animals;bioassays;cross resistance;ethers;Ethers - chemistry;Ethers - pharmacology;insecticidal properties;insecticides;Insecticides - chemical synthesis;Insecticides - chemistry;Insecticides - pharmacology;Lepidoptera;mammals;Molecular Structure;Moths - drug effects;Nitro Compounds - chemistry;Nitro Compounds - pharmacology;pests;phenol;Structure-Activity Relationship
日期:	2015-09-02
上傳時間:	2026-04-23 14:28:10 (UTC+8)
出版者:	American Chemical Society;United States: American Chemical Society
摘要:	摘要： Dihalopropene ether insecticides are known for good features such as no cross-resistance to other insecticide classes and safety for mammals. Pyridalyl is the only currently commercialized dichloropropene ether insecticide; however, it contains a trifluoromethyl group, the synthesis of which requires harsh reagents and reaction conditions. To search for novel dihalopropene ethers with unique biological activities but without trifluoromethyl groups, a series of nitropyridyl-based dichloropropene ether analogues were synthesized by reacting nitro-based halopyridine with 2,6-dichloro-4-(3,3-dichloroallyloxy)phenol or 2,6-dichloro-4-(3,3-dichloroallyloxy)phenyl 3-hydroxypropyl ether. Bioassay showed that the compounds exhibited potent insecticidal activities against various lepidopteran pests. Particularly, 2,6-dichloro-4-(3,3-dichloroallyloxy)phenyl 3-(5-nitro-2-pyridyloxy)propyl ether (8e) was active against major agricultural pests, and its insecticidal potency was comparable to that of Pyridalyl. Besides the trifluoromethyl group in Pyridalyl, a nitro group on the 5-position of the pyridyl ring is also viable for the development of optimal insecticidal activity. 其他題名： J. Agric. Food Chem 出版者： United States: American Chemical Society 出版日期： 2015-09-02 出處： Journal of agricultural and food chemistry, 2015-09, Vol.63 (34), p.7469-7475 資源來源： ACS Journal Archive 1996 版權： Copyright © 2015 American Chemical Society 識別號： ISSN: 0021-8561 識別號： ISSN: 1520-5118 識別號： EISSN: 1520-5118 識別號： DOI: 10.1021/acs.jafc.5b02279 識別號： PMID: 26208876
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