博碩士論文 984300042 詳細資訊




以作者查詢圖書館館藏 以作者查詢臺灣博碩士 以作者查詢全國書目 勘誤回報 、線上人數:64 、訪客IP:18.223.43.106
姓名 蔡曜光(Yao-Kuang Tsai)  查詢紙本館藏   畢業系所 高階主管企管碩士班
論文名稱 品牌形象與消費者涉入對購買行為之研究─以連鎖咖啡館為例
相關論文
★ 台灣TFT-LCD產業之競爭策略分析–以關鍵性零組件產業結構之研究★ 以價值鏈及SWOT分析來探討台灣聚酯產業之競爭優勢
★ 國際化之經營策略分析-以國際筆記型電腦廠商進入大陸市場為例★ 企業轉型策略之探討-以ABC公司為例
★ 跨國性企業併購之個案研究★ 金控公司顧客關係管理的運作流程與運用發展之探討-以C公司為例
★ 全民健保總額支付制度之探討-以教學醫院為例★ 台灣幼教業西進大陸經營策略分
★ 建立以顧客價值認知之服務行銷-以C公司為例★ 台灣地區啤酒銷售與行銷策略之探討 -以三家啤酒公司品牌經營為例
★ 休閒食品於中國大陸地區行銷策略之探討-以P公司爲例★ 以國外授權品牌進入台灣與中國市場的行銷策略-以製筆業 A公司為例
★ 工業電腦用電源供應器之國際行銷策略之研究 -以F公司為例★ 台灣進口車的競爭優勢策略研究-以個案公司之利基市場為例
★ 台商在大陸的經營策略之研究-以汽車銷售服務業H公司為例★ 在滬台籍人士就醫機構選擇因素之研究
檔案 [Endnote RIS 格式]    [Bibtex 格式]    [相關文章]   [文章引用]   [完整記錄]   [館藏目錄]   [檢視]  [下載]
  1. 本電子論文使用權限為同意立即開放。
  2. 已達開放權限電子全文僅授權使用者為學術研究之目的,進行個人非營利性質之檢索、閱讀、列印。
  3. 請遵守中華民國著作權法之相關規定,切勿任意重製、散佈、改作、轉貼、播送,以免觸法。

摘要(中) 品牌形象屬於行銷的重要課題,許多學者陸續提出品牌形象對購買行為的研究,但大多偏重在探討品牌權益與消費者的互動關係,比較少從品牌形象的構面去探討對購買行為的影響。由於以往有關咖啡館品牌形象對購買行為的研究,也多在探討商店形象或所提供的服務對購買行為的影響,很少從品牌形象的構面進行研究分析。故本研究選擇星巴克及85度C為研究對象,採用Biel(1992)所提出的品牌形象的架構模型為基礎,針對品牌形象不同來源的三個構面:產品形象、企業形象、國家形象,並根據過去的相關文獻發展各構面的衡量量表,深入探討其對消費者購買行為的影響。由於文獻顯示消費者涉入會影響消費者對品牌形象的認知,故在本研究中加入消費者涉入為干擾變數,探討其對品牌形象與購買行為之間的干擾效果。
本研究選擇連鎖咖啡館的主要消費族群 (大學生)為研究對象,採便利抽樣,回收及過濾出156份有效問卷,使用驗證性因素分析及階層迴歸分析來檢定各項假說是否成立。研究結果發現:品牌形象的產品形象、企業形象與國家形象對購買行為皆有顯著正向的直接影響;星巴克的品牌形象與購買行為均受到消費者涉入的干擾;85度C的品牌形象與購買行為則未受到消費者涉入的干擾。
本研究藉由學術研究的發展,歸納出四點管理實務建議,提供業者經營策略的參考。建議兩家連鎖咖啡店可從消費者的需求創造產品的差異化,提升消費者的購買意願;並藉由企業的社會責任營造優良的企業形象,提升消費者的認同感。星巴克應該運用品牌形象資產擴大經營範疇,提供消費者更多的服務。85度C可藉由其創新的經營模式,提供消費者不同的產品服務,進行國際化與星巴克競爭。
摘要(英) Brand image plays an important role in marketing. Many research scholars have proposed research successively on how brand image affects consumer purchase behavior, but most of them emphasized on the interacting relations between brand equity and customers. Less of them investigated the influences on consumer purchase behavior from the aspect of brand image. As earlier relevant research of coffee shop’s brand image on consumer purchase behavior mostly investigated into the store’s image or the services it offered on consumer purchase behavior, not many research had done analysis from the aspect of brand image. Therefore, we chose Starbucks Coffee and 85℃ as the research subjects and adopted the structural model of brand image proposed by Biel(1992) as the foundation, to explore the influences on consumer purchase behavior in terms of three aspects of brand image from different sources, product image, corporate image and national image, and of the measurement scale developed from the past relevant references. Moreover, as literature shows that consumer involvement has influences on consumers’ awareness of brand image, this study thus added consumer involvement as a moderating variable, in order to investigate the interfering effects between brand image and consumer purchase behavior.
In this study we chose university students as the research subjects since they were the main targets of the chain coffee stores. 156 copies of questionnaire were retrieved effective by convenience sampling. We used Confirmatory Factor Analysis (CFA) and Hierarchical Multiple Regression Analysis to prove the hypotheses. Our findings are as follows. Product image, corporate image and national image of brand image have positive effects on consumer purchase behavior. The brand image and the consumer purchase behavior of Starbucks Coffee had been interfered by consumer involvement. The brand image and the consumer purchase behavior of 85℃ had not been interfered by consumer involvement.
The study by means of the development of the academic research, conclude four practical suggestions for business owners on management strategies. The study suggests that Starbucks Coffee and 85℃ should elevate consumers’ purchase intention by creating differentiation from their needs among products and should hoist the recognition from consumers by the excellent corporate image built from the company’s social responsibilities. Furthermore, Starbucks Coffee should use its invisible asset, brand image, to extend its business scale and to provide even more consumer services. Also, 85℃ stores can proceed internationalization by means of its innovative management mode to provide consumers with diverse products, like bread and cake, in order to compete with Starbucks Coffee.
關鍵字(中) ★ 消費者涉入
★ 購買行為
★ 國家形象
★ 企業形象
★ 產品形象
關鍵字(英) ★ product image
★ corporate image
★ country image
★ consumer involvement
★ purchase behavior
論文目次 第一章 緒論 1
第一節 研究背景與動機 1
第二節 研究目的 3
第三節 研究流程 4
第二章 文獻探討 6
第一節 品牌形象 6
第二節 消費者涉入 16
第三節 購買行為 22
第三章 研究方法 28
第二節 研究假說 29
第三節 變數定義與衡量 30
第四節 問卷與抽樣設計 34
第五節 資料分析方法 40
第四章 實證分析 41
第一節 敘述性統計分析 41
第二節 信度與效度分析 42
第三節 假說檢定 45
第四節 綜合討論 51
第五章 結論與建議 54
第一節 結論 54
第二節 管理意涵 57
第三節 研究的限制 58
第四節 後續研究的建議 59
參考文獻 60
一、中文部份 60
二、英文部份 61
三、網路部份 66
附錄一 前測問卷 67
附錄二 正式問卷 71
參考文獻 一、中文部份
1. 王文正 (2006), 產品知識及品牌形象對購買意願的影響-產品類別的干擾效果, 大同大學事業經營研究所碩士論文。
2. 王素梅、吳怡玲 (2009/12/21), 台灣咖啡市場現況與動態分析, ITIS產業評析。
3. 行政院農業委員會 (2009), 2009年台灣食品消費調查統計年鑑。
4. 李守蕾 (2008), 補教業服務品質、企業形象、價格認知與顧客滿意度關係之研究:以才藝補習班為例, 國立中山大學人力資源管理研究所碩士在職專班碩士論文。
5. 李健民 (2006), 消費者對咖啡連鎖店之商店形象、產品涉入及顧客終身價值關係之研究, 銘傳大學觀光研究所碩士論文。
6. 江彥樺 (2009), 品牌來源國混淆對品牌偏好之影響:以即溶咖啡為例, 國立暨南國際大學國際企業學系碩士論文。
7. 邱瑋俊 (2004), 產品涉入與產品購買忠誠度之關聯性研究, 淡江大學管理科學研究所碩士論文。
8. 沈佩鈴 (2004), 廣告訴求、品牌信任與購買意願因果關連性之研究-以行動電話產業為例, 銘傳大學管理科學研究所碩士論文。
9. 林良振 (1999), 咖啡使用度及產品涉入程度對咖啡店知覺的影響-以台北市連鎖咖啡店為例, 長庚大學管理學研究所碩士論文。
10. 周文賢(2004), 多變量統計分析, 第一版, 台北: 智勝。
11. 東方線上公司 (2010), 2011年版EICP/E-ICP調查報告。
12. 波仕特(Pollster)線上市調 (2010/9/19), 連鎖咖啡市場土洋品牌大戰,鹿死誰手難下定論。
13. 吳明隆 (2004), SPSS統計應用實務, 台北: 文魁資訊股份有限公司。
14. 吳裕文 (1994), 來源國產品形象之研究, 國立中正大學企業管理研究所碩士論文。
15. 高少芸 (2005), 不同類型咖啡連鎖店顧客消費體驗之研究, 世新大學觀光學研究所碩士論文。
16. 秦孝華 (2006), 品牌形象與消費者涉入對品牌購買行為影響之研究, 國立台北大學企業管理學系碩士論文。
17. 黃俊英 (1999), 行銷研究方法, 台北: 華泰。
18. 黃韋仁 (2002), 形象策略、品牌權益與顧客終身價值關係之研究-以咖啡連鎖店類型之實證, 中原大學企業管理研究所碩士論文。
19. 陳玉玲 (2008/12/25), 台灣咖啡產銷分析, ITIS產業評析-食品工業發展研究所專題。
20. 陳鉦達 (2002), 企業形象、服務補救期望與補救後滿意度關係之研究, 中國文化大學國際企業管理研究所碩士論文。
21. 張長燕 (2008), 台北市國小教師對運動品牌形象與購買意願模式之研究-線性結構方程式模式之驗證, 台北市立教育大學體育學系體育教學碩士學位班碩士論文。
22. 張植芳 (2007), 產品特性、涉入程度與購買目的對規範性評估與購買意圖之影響-以消費性電子產品為例, 國立成功大學高階管理碩士在職專班碩士論文。
23. 張嫈婉 (2008/2/15), 本土連鎖餐飲品牌營運模式分析-1.85度C, 食品工業發展研究所專題研究報告。
24. 楊子德 (2003), 品牌關係型態對品牌權益之影響-探討產品涉入程度之干擾效果, 國立中興大學企業管理研究所碩士論文。
25. 楊若怡 (2002), 品牌國形象、產品熟悉度及國貨認同對台灣消費者選擇筆記型電腦之影響, 國立政治大學社會學研究所碩士論文。
26. 葉香麟 (2003), 品牌形象、品牌關係與知覺品質關係之研究-以美白化妝品為例, 銘傳大學管理科學研究所碩士論文。
27. 蔡孟原 (2010/6/14), 累了嗎?來杯香醇的咖啡吧!, 104市調中心。
28. 盧嘉琪、張文珍 (2002), 星巴克(STARBUCKS)風潮如何影響台灣新舊咖啡文化, 國立中央大學英美語文學系”文化研究入門-社會的麥當勞”期末報告。
二、英文部份
1. Aaker, D. A. (1991), Manage Brand Equity, New York: The Free Press.
2. Aaker, D. A. (1995), Building Strong Brand, New York: The Free Press.
3. Agarwal, S. and S. Sikri (1996), “Country Image: Consumer Evaluation of Product Category Extensions”, International Marketing Review, vol.13, no.4, pp.23-39.
4. Ahmed, Z. U., Johnson, J. P., Ling, C. P., Fang, T. W. and Hui, A. K. (2002), “Country-of-Origin and Brand Effects on Consumers’ Evaluations of Cruise Lines”, International Marketing Review, vol.19, no.3, pp.279-302.
5. Antil, J. H. (1984), “Conceptualization and Operationalization of Involvement”, Advances in Consumer Research, vol.11, no.1, pp.203-209.
6. Belk, R. W. (1975), “Situational Variables and Consumer Behavior”, Journal of Consumer Research, vol.2, no.3, pp.157-164.
7. Biel, L. A. (1992), “How Brand Image drives Brand Equity”, Journal of Advertising Research, vol.32, no.6 ,RC6-12.
8. Bilkey, W. J. and E. Nes (1982), “Country-of-Origin Effects on Product Evaluation”, Journal of International Business Studies, vol.13, no.1, pp.89-99.
9. Biswas, A. (1992), “The Moderating Role of Brand Familiarity in Reference Price Advertisement”, Journal of Business Research, vol.25, no.3, pp.251-262.
10. Blackston, M. (2003), “Observation: Building Brand Equity by Managing the Brand’s Relationships”, Journal of Advertising Research, vol.40, no.6, pp.101-105.
11. Blackwell, D. R., P. W. Miniard, and J. F. Engel (2001), Consumer Behavior, 9th ed., Harcourt, Inc.
12. Bloch, P. H. and M. L. Richins (1983), “A Theoretical Model for the study of Product Importance Perceptions”, Journal of Marketing, vol.47, no.3, pp.69-81.
13. Celsi, R. L. and Olson, J. C. (1988), “The Role of Involvement in Attention and Comprehension Process”, Journal of Consumer Research, vol.15, no.2, pp.210-224.
14. Clark, K. and R. W. Belk (1979), “The Effect of Product Involvement and Task Definition on Anticipated Consumer Effort”, Advances in Consumer Research, vol.5, no.1, pp.313-318.
15. Dacin, P. A. and T. J. Brown (1997), “The Company and The Product: Corporate Associations and Consumer Product Response”, Journal of Marketing, vol.61, no.1, pp.68-84.
16. Day, G. S. (1970), Buying Attitudes and Brand Choice, New York: The Free Press.
17. Dobni, D. and G. M. Zinkhan (1990),”In Search of Brand Image: A Foundation Analysis”, Advances of In Consumer Research, vol.17, pp.110-119.
18. Dowling, G. R. (1988), “Measuring Corporate Images: A Review of Alternative Approaches”, Journal of Business Research, vol.17, no.1, pp.27-34.
19. Engle, J. E., R. D. Blackwell, and P. W. Miniard (1993), Consumer Behavior, 7th ed., The Dryden Press.
20. Engle, J. F., D. T. Kollat, and R. D. B. Blackwell (1973), Consumer Behavior, 2nd ed., New York: Holt Rinehart and Winston.
21. Erickson, G. M., J. K. Johansson, and P. Chao (1984), “Image Variables in Multi-Attribute Product Evaluations: Country-of-Origin Effects”, Journal of Consumer Research, vol.11, no.2, pp.694-699.
22. Gay, L. R. (1992), Education Research Competencies for Analysis and Application, New York: Macmillan Press.
23. Goldsmith, R. E. and Emmert, J. (1991), “Measuring Product Category Involvement: A multitrait-mmultimethod Study”, Journal of Business Research, vol.23, no.4, pp.363-371
24. Guieford, J. P. (1965), Fundamental Statistics in Psychology and Education, New York: McGraw-Hill Press.
25. Hair, et al. (1995), Multivariate Data Analysis: With Readings, Prentice-Hall Press.
26. Han, C. M. and V. Terpstra (1988), “Country-of-Origin Effects For Uni-National and Bi-Nation Products”, Journal of International Business Studies, vol.19, no.2, pp.235-255.
27. Han, C. M. (1989), “Country Image: Halo or Summary Construct”, Journal of Marketing Research, vol.26, no.22, pp.222-229.
28. Hanna, N. and R. Wozniak (2001), “Consumer Behavior: An Applied Approach, Prentice-Hall, Inc.
29. Hawkins, D. I., Best, R. J. and Coney, K. A. (2003), Customer Behavior: Building Marketing Strategy, 9th ed., New York: McGrew-Hill Press.
30. Houston, M. J. and M. L. Rothschild (1978), “Conceptual and Methodological Perspectives in Involvement”, Research Frontiers in Marketing: Dialogues and Directions, pp.184-187.
31. Howard, D. R. and Lankford, S. V. (1994), “Developing A Tourism Impact Attitude Scale”, Annuals of Tourism Research, vol.21, no.3, pp.121-139.
32. Hsieh, M. H., S. L. Pan, and Rudy S. (2004), “Product-, Corporate-, and Country-Image Dimensions and Purchase Behavior: A Multicountry Analysis”, Journal of Academy of Marketing Science, vol.32, no.3, pp.251-270.
33. Jenni, R. and S. Byron (2003), “Measuring Brand Perceptions: Testing Quantity and Quality”, Journal of Targeting, Measurement and Analysis for Marketing, vol.11, no.3, pp.218-229.
34. Kapferer, JN. (1997), Strategic Brand Management: Creating and Sustaining Brand Equity Long Term, 2nd ed., UK: Kogan Page Press.
35. Keller, K. L. (1993), “Conceptualizing, Measuring, and Managing Customer-Based Brand Equity”, Journal of Marketing, vol.57, pp.1-22.
36. Keller, K. L. (1998), Strategic Brand Management: Building, Measuring, and Managing Brand Equity, NJ: Prentice-Hall Press.
37. Keller, K. L. and D. A. Aaker (1992), “The Effects of Sequential Introduction of Brand Extensions”, Journal of Marketing Research, vol.29, no.1, pp.35-50.
38. Kotler, P. and Armstrong, G. (1997), Marketing: An Introduction, 4th ed., NJ: Prentice-Hall Press.
39. Kotler, P. (2002), Marketing Management, 11th ed., NJ: Prentice-Hall Press.
40. Kotler, P. and D. Gertner (2002), “Country as Brand, Product, and Beyond: A Place Marketing and Brand Management Perspective”, Journal of Brand Management, vol.9, no.4/5, pp.249-261.
41. Krugman, H. E. (1965), “The Impact of Television Advertising: Learning without Involvement”, Public Opinion Quarterly, vol.29, no.3, pp.349-356.
42. Lastovicka, J. L. and Gardner, D. M. (1977), "Components of Involvement," in John C. Maloney, ed., Attitude Research Plays for High Stakes , Chicago: American Marketing Association Press.
43. Lastovicka, J. L. and Gardner, D. M. (1978), “Low Involvement Versus High Involvement Cognitive Structures”, Advances in Consumer Research, vol.5, pp.87-92.
44. Laurent, G. P. and JN. Kapferer (1985), “Measuring Consumer Involvement Profiles”, Journal of Marketing Research, vol.22, no.1, pp.41-53.
45. Lawson, R., Park, C. W. and Milberg, S. (1991), “Evaluation of Brand Extensions: The Role of Product Feature Similarity and Brand Concept Consistency”, Journal of Consumer Research, vol.18, no.2, pp.185-193.
46. Lee, M. S. and Mittal, B. (1989), “A Casual Model of Consumer Involvement”, Journal of Economic Psychology, vol.10, no.3, pp.363-389.
47. Loudon, David L. and Albert J. Della Bitta (1988), Consumer Behavior: Concepts and Applications, New York: McGraw-Hill Press.
48. Martin, I. M. and S. Eroglu (1993), “Measuring a Multi-dimensional Construct: Country Image”, Journal of Business Research, vol.28, no.3, pp.191-210.
49. Martineau, P. (1958), “The Personality of the Retail Store”, Harvard Business Review, vol.36, no.1, pp.47-55.
50. Nagashima, A. (1970), “A Comparison of Japanese and U. S. Attitude Toward Foreign Product”, Journal of Marketing, vol.34, no.1, pp.68-74.
51. Narayana, C. L. (1981), “Aggregate Image of American and Japanese Products: Implications on International Marketing”, Columbia Journal of World Business, vol.16, no.3, pp.477-497.
52. Nicosia, F. M. (1966), “Consumer Decision Processes: Marketing and Advertising Implication, NJ: Prentice-Hall Press.
53. Nguyen, N. and G. Leblance (2001), Corporate Image and Corporate Reputation in Customers Retention Decision in Services”, Journal of Retailing and Consumer Service, vol.8, pp.227-236.
54. Parameswaran, R. and R. M. Pisharodi (1994), “Facets of Country of Origin Image: An Empirical Assessment”, Journal of Advertising, vol.23, no.1, pp.43-56.
55. Park, C. W., B. J. Jaworski, and D. J. MacInnis (1986), ”Strategic Brand Concept-Image Management”, Journal of Marketing, vol.50, no.4, pp.135-145.
56. Perry, A. and Wisnom III, D. (2002), Before the Brand: Creating the Unique DNA of an Enduring Brand Identity, New York: McGraw-Hill Press.
57. Pratt, Jr. W. R. (1974), Measuring Purchase Behavior, Handbook of Marketing, Robert Ferber Edition, New York: McGraw-Hill Press.
58. Prus, A. and Brandt, D. R. (1995), “Understanding Your Customer”, Marketing Tool, vol.2, no.5, pp.10-13.
59. Randall, G. (1997), Do Your Own Market Research, 1st ed., Kogan Page Ltd. In association with Big Apple Tuttle Mori Agency.
60. Richardson, P. S., A. S. Dick and A. K. Jain (1994), “Extrinsic and Extrinsic Cue Effect on Perceptions of Store Brand Quality”, Journal of Marketing Research, vol.58, no.4, pp.28-36.
61. Robertson, T. S., T. Zielinski and W. Scott (1984), Consumer Behavior, Illinois: Scott, Foresman and Company.
62. Robertson, T. S. and Gatignon, H. (1986), “Competitive Effects on Technology Diffusion”, Journal of Marketing, vol.50, no.3, pp.1-12.
63. Roth, M. S. and J. B. Romeo (1992), “Matching Product Category and Country Image Perceptions: A Framework for Managing Country-of-Origin Effects”, Journal of International Business Studies, vol.23, no.3, pp.477-479.
64. Saeed, S. (1994), “Consumer Evaluation of Products in a Global Market”, Journal of International Business Studies, vol.25, no.3, pp.579-604.
65. Schiffman, L. G. and L. L. Kanuk (1991), Consumer Behavior, 2nd ed., NJ: Prentice-Hall Press.
66. Schoell, W. F. and J. P. Guiltinan (1993), Marketing Essentials, Kluwer Academic Publishers Press.
67. Schooler, R.D. (1965), “Product Bias in The Central American Common Market”, Journal of Research in Marketing, vol.2, pp.394-397.
68. Sherif, M. and H. Cantril (1947), The Psychology of Ego Involvements, Social Attitudes and Identifications, Chapman & Hall Press.
69. Swinyard, W. R. (1993), “The Effects of Mood, Involvement, and Quality of Store Experience on Shopping Intentions”, Journal of Consumer Research, vol.20, no.2, pp.271-280.
70. Traylor, M. B. (1981), “Product Involvement and Brand Commitment”, Journal of Advertising Research, vol.21, no.6, pp.51-56.
71. Tyebjee, T. T. (1979), “Response Time, Conflict, and Involvement in Brand Choice”, Journal of Consumer Research, vol.6, no.3, pp.295-304.
72. Vaughn, R. (1980), “How Advertising Works: A Planning Model”, Journal of Advertising Research, vol.20, no.5, pp.27-33.
73. Walters, C. G. (1978), Consumer Behavior: An Integrated Framework, New York: Richard D. Irwin Inc.
74. Wang, Chin-Kang and Charles W. Lamb (1983), “The Impact of Selected Environmental Forces Upon Consumer’s Willingness to Buy Foreign Product”, Journal of Academy of Marketing Science, vol.11, no.2, pp.71-84.
75. Williams, D. R., Schreyer, R. and Knopf, R. C. (1989), “The Effect of The Experience Use History on The Multidimensional Structure of Motivations to Participate in Leisure Activities”, Journal of Leisure Research, vol.22, no.1, pp.36-54.
76. Wood, L. M. (2004), “Dimensions of Brand Purchasing Behavior: Consumer in the 18-24 Age Group”, Journal of Consumer Behavior, vol.4, no.1, pp.9-24.
77. Zaichkowsky, J. L. (1985), “Measuring the Involvement Construct”, Journal of Consumer Research, vol.12, no.3, pp.341-352.
78. Zaichkowsky, J. L. (1986), “Conceptualizing Involvement”, Journal of Advertising, vol.12, no.2, pp.4-14.
79. Zeithaml, V. A. (1988), “Consumer Perceptions of Price, Quality and Value: A Means-End Model and Synthesize of Evidence”, Journal of Marketing, vol.52, no.3, pp.2-22.
80. Zeithaml, V. A. and A. Kirmani (1993), “Advertising, Perceived Quality, and Brand Image”, in Aaker, V. A. and A. L. Biel, eds., Brand Equity and Advertising: Advertising’s Role in Building Strong Brand, Iowa City: Lawrence Erlbaum Associates, pp.143-161.
三、網路部份
1. 85度C咖啡蛋糕烘焙專賣店全球網站, http://www.85cafe.com/。
2. 台灣麥當勞官方網站, http://www.www.mcdonalds.com.tw/。
3. 波仕特(Pollster)線上市調官方網站, http://www.pollster.com.tw/。
4. 美國行銷協會, http://www.marketingpower.com/。
5. 統一星巴克官方網站, http://www.starbucks.com.tw/。
6. 統一超商官方網站, http://www.7-11.com.tw/。
指導教授 李小梅 審核日期 2011-5-9
推文 facebook   plurk   twitter   funp   google   live   udn   HD   myshare   reddit   netvibes   friend   youpush   delicious   baidu   
網路書籤 Google bookmarks   del.icio.us   hemidemi   myshare   

若有論文相關問題,請聯絡國立中央大學圖書館推廣服務組 TEL:(03)422-7151轉57407,或E-mail聯絡  - 隱私權政策聲明