DC 欄位 值 語言 DC.contributor 能源工程研究所 zh_TW DC.creator 林宏瑋 zh_TW DC.creator Hong-Wei Lin en_US dc.date.accessioned 2024-12-19T07:39:07Z dc.date.available 2024-12-19T07:39:07Z dc.date.issued 2024 dc.identifier.uri http://ir.lib.ncu.edu.tw:444/thesis/view_etd.asp?URN=111328015 dc.contributor.department 能源工程研究所 zh_TW DC.description 國立中央大學 zh_TW DC.description National Central University en_US dc.description.abstract 液滴蒸發在生活當中無所不在，而其中主要的現象「咖啡環效應」更是影響廣泛。 對於噴墨技術、表面塗層技術等領域，咖啡環效應會降低成品品質。因此本研究想要探 討溫度以及表面活性劑SDS(sodium dodecyl sulfate, SDS)兩種抑制咖啡環的因素，從而 獲得更加均勻的沉積圖案。在液滴蒸發的過程中，主要受到毛細流、表面張力梯度和溫 度梯度所引發的馬蘭戈尼流以及液滴擴展行為等因素的影響，從而改變液滴蒸發特性和 沉積圖案的結果。 本文實驗探討低於臨界膠束濃度(Critical micelle concentration，簡稱 CMC)下四種 SDS 濃度(0、0.025、0.05、0.15 wt%)以及四種基板溫度(25、35、40、50 °C)下進行實驗。 實驗結果顯示，在低SDS濃度(0、0.025 wt%)以及未加熱基板(25°C)條件下，沉積圖案 為咖啡環。而基板溫度上升後(35、40、50 °C)，則形成咖啡眼的沉積圖案。在高SDS濃 度(0.05、0.15 wt%)以及未加熱條件(25°C)下，液滴蒸發初期會產生擴展行為，沉積圖案 面積增加。而基板溫度上升後(35、40、50 °C)，液滴的擴展行為會減小。 zh_TW dc.description.abstract Droplet evaporation is ubiquitous in daily life, and the main deposition phenomenon ＂coffee ring ＂ usually appears. However, coffee ring effect will lower the quality of the products in some application like inject printing, surface coating, etc. Therefore, the effect of temperature and surfactant SDS (sodium dodecyl sulfate, SDS) for suppressing coffee ring effect is considered in this study. During the droplet evaporation process, droplet is mainly affected by capillary flow, and Marangoni flow which is induced by the gradient of surface tension, etc. These mechanisms change the results of droplet evaporation characteristic and deposition pattern. In this experiment, four kinds of SDS concentration (0, 0.025, 0.05, 0.15 wt%) below the critical micelle concentration (CMC) and four kinds of substrate temperature (25, 35, 40, 50 °C) is considered. Experiment results show in lower SDS concentration (0, 0.025 wt%) and non heated substrate temperature (25°C) cases, deposition pattern reveals coffee ring. For heated substrate cases (35, 40, 50 °C), deposition pattern reveals coffee eye. In higher SDS concentration (0.05, 0.15 wt%) and non-heated substrate temperature cases (25°C), contact line spreading behavior is observed at the early stage of the droplet evaporation, lead to a larger area pattern. For the heated substrate cases (35, 40, 50 °C), the spreading behavior is weakened. en_US DC.subject 液滴蒸發 zh_TW DC.subject 表面活性劑 zh_TW DC.subject 液滴擴展 zh_TW DC.subject 親水 zh_TW DC.subject 基板溫度 zh_TW DC.subject droplet evaporation en_US DC.subject surfactant en_US DC.subject droplet spreading en_US DC.subject hydrophilic en_US DC.subject substrate temperature en_US DC.title 親水膠體液滴的蒸發特性及沉積圖案:溫度與表面活性劑的影響 zh_TW dc.language.iso zh-TW zh-TW DC.title Evaporation characteristic and deposition pattern of hydrophilic colloid droplet: the effect of temperature and surfactant. en_US DC.type 博碩士論文 zh_TW DC.type thesis en_US DC.publisher National Central University en_US