博碩士論文 942202029 完整後設資料紀錄

DC 欄位 語言
DC.contributor物理學系zh_TW
DC.creator林孟謙zh_TW
DC.creatorMon-Chien Linen_US
dc.date.accessioned2007-12-28T07:39:07Z
dc.date.available2007-12-28T07:39:07Z
dc.date.issued2007
dc.identifier.urihttp://ir.lib.ncu.edu.tw:444/thesis/view_etd.asp?URN=942202029
dc.contributor.department物理學系zh_TW
DC.description國立中央大學zh_TW
DC.descriptionNational Central Universityen_US
dc.description.abstract本文研究薑黃素(curcumin)與不飽和鏈脂膜之作用,及光照對薑黃素吸附不飽和鏈脂膜的影響。利用isothermal titration calorimetry (ITC)測量薑黃素吸附不飽和鏈脂膜的自由能、焓及熵,以熱力學探討吸附過程。 實驗結果顯示薑黃素吸附不飽和鏈脂膜為放熱反應,且反應為自然發生,不需任何外力既可發生。此外,發現薑黃素經光照後水解的產物不僅無吸附熱產生,亦不影響薑黃素吸附脂膜的過程。zh_TW
dc.description.abstractThis thesis is to study the binding of curcumin to unsaturated lipid membrane, and the effect of light-inducing degradation on curcumin binding to membrane. We use isothermal titration calorimetry (ITC) to measure the binding free energy, the binding enthalpy and the binding entropy for understanding the thermodynamics of binding process. The result reveals that, the curcumin binding to the unsaturated lipid membrane is an exothermic reaction, and without any external force , it reacts spontaneously. Moreover, we found that the curcumin’’s result of hydrolysis has neither binding heat nor effect on the process of intact curcumin binding to membrane.en_US
DC.subject薑黃素zh_TW
DC.subject脂質微胞zh_TW
DC.subjectcurcuminen_US
DC.subjectLUVen_US
DC.subjectDOPCen_US
DC.title光照引起的退化對薑黃素吸附脂膜的影響zh_TW
dc.language.isozh-TWzh-TW
DC.titleEffect of light-inducing degradation on curcumin binding to membraneen_US
DC.type博碩士論文zh_TW
DC.typethesisen_US
DC.publisherNational Central Universityen_US

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