| 摘要(英) |
Game-based learning can enhance learning effectiveness. Despite the fact that repetitive learning is boring, the engaging components of gamification could draw learners and captivate them, making continuous learning fascinating. In contrast to general subjects such as Chinese, English, and mathematics, which are taught through textbooks, nutritional education is comprehensive. Nonetheless, nutritional education has a close relationship with people′s health. The adoption of a digital game-based learning system would be a less expensive and more convenient study program than traditional learning techniques that provide nutritional education through face-to-face courses or online multimedia films to deliver basic nutrition and exercise knowledge. The user-friendly interface, as well as interesting and relevant knowledge content for players, are crucial pulls to boost users′ satisfaction with the system experience, consequently enhancing the engagement between the system and the examineesuser. Using a gamified learning method could assist learners in establishing a connection between nutritional knowledge and daily eating experience.
The primary purpose of this research was to investigate the impact of digital learning games on dietary nutritional value learning outcomes. <Yummy Trap> is a set of digital learning nutritional education games built and developed specifically for Taiwan′s diet and nutritional education. Using adults as the research subject, this research has aimed to examine the learning outcome for the user nutritional value learning through <Yummy Trap>.
In this research, 41 adults over the age of 20 were recruited using convenience sampling, and a one-group pretest-posttest experimental design was utilized. The research results have shown that after playing the digital learning nutritional education game <Yummy Trap>, the learning outcome has significantly improved. The game has elicited a high level of player motivation and satisfaction. Moreover, after learning through the game, the user would avoid selecting high-calorie and high-fat complex takeout meals in terms of nutritional concept. |
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