博碩士論文 90431006 詳細資訊




以作者查詢圖書館館藏 以作者查詢臺灣博碩士 以作者查詢全國書目 勘誤回報 、線上人數:111 、訪客IP:13.58.45.238
姓名 朱志娟(Chi-Chuan Chu)  查詢紙本館藏   畢業系所 企業管理學系在職專班
論文名稱 新奇屬性效果對產品的評價
(The Effect of Novel Attributes on Product Evaluation)
相關論文
★ 網頁背景圖片對消費者產品偏好的影響★ 組合商品的定價模式對消費者的滿意度與價值知覺
★ KTV消費型態與消費者類型之關聯★ 蘋果沉浸度研究
★ 女性業務人員的配飾、妝容、上衣對業務職能特質知覺之影響★ 男性業務人員服飾配件對職能特質知覺之影響
★ 個人辦公桌擺設對員工工作投入與專業職能知覺之影響★ 飯店房間內擺設對消費者知覺與金錢價值之影響 --- 以人格特質為干擾變數
★ 療癒著色本對情緒轉換與風險偏好的影響★ 名片設計對業務人員的職能特質與工作績效之知覺影響
★ 美語補習班的創新服務★ 台灣工具機製造商之策略構面、組織構面及財務績效之關係研究:五大廠商之個案分析
★ 服務花朵的創新與競爭優勢:以五家牙科診所的個案分析★ 反向策略之廣告效果研究
★ 不同性刺激形式所引發的性幻想程度對廣告效果之影響★ 情緒在消費者決策行為中的影響
檔案 [Endnote RIS 格式]    [Bibtex 格式]    [相關文章]   [文章引用]   [完整記錄]   [館藏目錄]   [檢視]  [下載]
  1. 本電子論文使用權限為同意立即開放。
  2. 已達開放權限電子全文僅授權使用者為學術研究之目的,進行個人非營利性質之檢索、閱讀、列印。
  3. 請遵守中華民國著作權法之相關規定,切勿任意重製、散佈、改作、轉貼、播送,以免觸法。

摘要(中) 在市場上創新的實體產品,廠商加入了一般大眾未知的新奇屬性(novel attributes),過去的研究證實能為廠商創造更高的業績,也提昇消費大眾對產品的評價。在競爭激烈的環境中,服務業與一般高科技產業一樣,為了讓消費者享受更多元及高品質的服務,在服務屬性上力求新穎。然而消費大眾對服務性產品本身的複雜度有高、低的區別,在不同複雜程度的服務導入新奇屬性,消費者的評價會如何改變?本研究針對高、低複雜服務性產品對導入新奇屬性所產生評價的影響進行研究。
不過消費者對不同複雜程度的實體產品評價,與消費者的產品知識有很大的關係,本研究將產品知識分成三層,以探討低、中、高產品知識的消費者對有無加入新奇屬性的高低複雜產品評價上有何不同。
本研究以三個實驗來分析,實驗一的探討以服務性的商品為焦點,在消費者評價產品時,對產品提供的新奇屬性,會做成本─效益的推論,成本是以認知的努力所產生的學習成本推論,此部分會降低產品評價;利益是以消費者認知到透過行銷人員傳達了製造商所提供的新奇屬性價值,此部分會提升產品評價。至於最終給消費者的淨效果是正還是負,則視產品的複雜度不同,而有不同的結論。在消費者做成本─效益分析的同時,如果給予消費者對新奇屬性有資訊搜尋的機會,且資訊是模糊時,來探討消費者對資訊的注意。
實驗二則延續實驗一的高複雜產品,在給新奇屬性有利的資訊來提升消費者對高複雜產品的新奇屬性價值的推論,另外操弄此新奇屬性的使用說明,作為消費者對新奇屬性的學習成本推論,以推論消費者對產品評價的改變。實驗中仍加入模糊資訊的搜尋,探討消費者對資訊的注意。
實驗三以實體產品為探討標的,加入了「產品知識(product knowledge)」的干擾變數,來看消費大眾對於高、低複雜產品加入新奇屬性對產品評價的認知,會因所具有的產品知識程度高低,而有不同的影響。
本研究之研究結果如下:
1. 消費者對於低複雜的服務性產品評價,會因新奇屬性的加入而提高;消費者對於高複雜的服務性產品評價,會因新奇屬性的加入而降低。
2. 消費者對於加入新奇屬性的低複雜產品,在搜尋新奇屬性資訊時,資訊模糊下,並不會比較注意對新奇屬性持正面評價的消費者意見;對於加入新奇屬性的高複雜產品,也不會比較注意對新奇屬性持負面評價的消費者意見。
3. 消費者對低複雜產品評價其新奇屬性所帶來的價值時,模糊資訊搜尋後會比搜尋前的價值高;對高複雜產品評價其新奇屬性對他產生的學習成本時,模糊資訊搜尋後會比搜尋前的學習成本高。
4. 如果對消費者提供新奇屬性所帶來的好處資訊及使用資訊時,當使用資訊能讓消費者不會產生學習成本的感受,則產品評價會提高。當使用資訊讓消費者感受到有學習成本,則產品評價會降低。
5. 就低複雜產品而言:
低產品知識及中產品知識的消費者在加入新奇屬性的產品評價,不會比沒有新奇屬性的產品評價高;而高產品知識的消費者在有沒有新奇屬性的產品評價沒有差異。
6. 就高複雜產品而言:
高產品知識的消費者在加入新奇屬性的產品評價,比沒有新奇屬性的產品評價高;中產品知識的消費者評價不會較低;而低產品知識的消費者在有沒有新奇屬性的產品評價沒有差異。
摘要(英) nil
關鍵字(中) ★ 產品知識
★ 模糊資訊搜尋
★ 新奇屬性
關鍵字(英) ★ product knowledge
★ ambiguous information search
★ novel attributes
論文目次 目   錄....................................................................................................................... I
圖 目 錄....................................................................................................................... III
表 目 錄....................................................................................................................... IV
第一章 緒論……………………………………………………………... 1
第一節 研究背景與動機....................................................................................... 1
第二節 研究目的………....................................................................................... 3
第三節 研究流程................................................................................................... 4
第二章 文獻探討與研究假設................................................................... 5
第一節 產品屬性的相關文獻............................................................................... 5
第二節 推論屬性................................................................................................... 11
第三節 資訊搜尋................................................................................................... 15
第四節 產品知識................................................................................................... 18
第三章 實驗一:新奇屬性效果對高低複雜產品的評價....................... 22
第一節 研究架構................................................................................................... 22
第二節 變數操作性定義與衡量........................................................................... 23
第三節 實驗前測................................................................................................... 24
第四節 正式實驗………………………………………………………………... 27
第四章 實驗二:新奇屬性效果對高複雜產品的評價........................... 41
第一節 研究架構………....................................................................................... 41
第二節 正式實驗……........................................................................................... 42
第五章 實驗三:產品複雜度、新奇屬性與產品知識.......................... 46
第一節 研究架構................................................................................................... 46
第二節 變數操作性定義與衡量........................................................................... 47
第三節 實驗前測................................................................................................... 48
第四節 正式實驗………………………………………………………………... 50
第六章 結論與建議………………………………………...................... 60
第一節 研究結論…………………………..…………………………………… 60
第二節 研究貢獻與行銷意涵............................................................................... 62
第三節 研究限制與未來研究方向....................................................................... 63
參考文獻....................................................................................................... 64
附錄............................................................................................................... 69
1. 實驗一產品前測問卷………………………………………………………… 69
2. 實驗一新奇屬性前測問卷…………………………………………………… 73
3. 實驗三產品前測問卷………………………………………………………… 74
4. 實驗一:問卷1-1-1……………………………………………………….….. 78
5. 實驗一:問卷1-1-2…………………………………………………………... 79
6. 實驗一:問卷1-2-1……………………………………………………….….. 83
7. 實驗一:問卷1-2-2……………………………………………………….….. 84
8. 實驗二:問卷2-1….……………………………………………………….…. 88
9. 實驗二:問卷2-2….……………………………………………………….…. 91
10. 實驗三:問卷3-1-1….…………………………………………………….…. 94
11. 實驗三:問卷3-1-2….…………………………………………………….…. 96
12. 實驗三:問卷3-2-1….…………………………………………………….…. 98
13. 實驗三:問卷3-2-2….…………………………………………………….…. 100
圖 目 錄
頁次
圖1-1 本研究流程圖................................................................................................... 4
圖2-1 產品層次……………………………………………………………………... 5
圖2-2 產品屬性以產品表現方式區分……………….…………………………….. 8
圖2-3 EKB消費者行為模式………………………………………………….……. 15
圖3-1 實驗一研究架構圖…………………………………………………………... 22
圖3-2 第二組之電腦畫面………………………………………………….……….. 28
圖3-3 第四組之電腦畫面…………………………………………………………... 29
圖3-4 第二組搜尋畫面………………………...…………………………………… 30
圖3-5 第二組搜尋pop-up視窗……………………………………………………. 31
圖3-6 新奇屬性與產品複雜度對產品評價的交互作用………………………….. 36
圖4-1 實驗二研究架構圖………………………………………………………….. 41
圖5-1 實驗三研究架構圖………………………………………………………….. 46
圖5-2 產品複雜度、新奇屬性與產品知識對產品評價的交互作用…………….. 57
表 目 錄
頁次
表3-1 高、低複雜產品選擇的前測.......................................................................... 25
表3-2 低複雜產品新奇屬性的前測……………………………………..………… 25
表3-3 高複雜產品新奇屬性的前測……………………………………………….. 26
表3-4 實驗一之實驗設計………………………………………………………….. 27
表3-5 哈啦大頭貼產品評價衡量表……………………………………………….. 28
表3-6 前程留學中心產品評價衡量表………………………………………….…. 28
表3-7 哈啦大頭貼新奇屬性的價值衡量表……………………………………….. 30
表3-8 哈啦大頭貼新奇屬性的學習成本衡量表……………………………….…. 30
表3-9 前程留學中心新奇屬性的價值衡量表…………………………………….. 32
表3-10 前程留學中心新奇屬性的學習成本衡量表……………………………….. 32
表3-11 高低複雜產品t檢定………………………………………………………... 33
表3-12 哈啦大頭貼產品評價之各題項信度分析………………………………….. 33
表3-13 前程留學中心產品評價之各題項信度分析……………………………….. 34
表3-14 產品評價及瀏覽資訊秒數的平均值……………………………………….. 35
表3-15 新奇屬性與產品複雜度交互作用………………………………………….. 35
表3-16 新奇屬性的加入對高低複雜產品之影響………………………………….. 36
表3-17 低複雜產品新奇屬性資訊注意的平均秒數t檢定………………………... 37
表3-18 低複雜產品新奇屬性正負面百分比平均值的t檢定……………………... 37
表3-19 低複雜產品新奇屬性的價值推論t檢定…………………………………... 38
表3-20 高複雜產品新奇屬性資訊注意的平均秒數t檢定………………………... 38
表3-21 高複雜產品新奇屬性正負面百分比平均值的t檢定……………………... 39
表3-22 高複雜產品新奇屬性的學習成本推論t檢定……………………………... 39
表3-23 實驗一假說結果彙總表…………………………………………………….. 40
表4-1 前程留學中心產品評價之各題項信度分析……………………………….. 43
表4-2 前程留學中心新奇屬性有利資訊及學習成本t檢定……………………... 44
表4-3 實驗二假說結果彙總表…………………………………………………….. 45
表5-1 高、低複雜產品選擇的前測……………………………………………….. 49
表5-2 高、低產品知識前測統計表……………………………………………….. 49
表5-3 實驗三之實驗設計………………………………………………………….. 50
表5-4 超群CH-366電子辭典產品評價衡量表…………………………………... 51
表5-5 CH-DV4000數位攝影機產品評價衡量表……………………….………… 51
表5-6 高低複雜產品t檢定………………………………………………………… 52
表5-7 電子辭典產品知識區分…………………………………………………...… 53
表5-8 數位攝影機產品知識區分………………………………………………...… 53
表5-9 各問卷樣本數及產品知識區分………………………………………….….. 54
表5-10 超群CH-366電子辭典產品評價之各題項信度分析……………………… 55
表5-11 CH-DV4000數位攝影機產品評價之各題項信度分析……………………. 55
表5-12 新奇屬性、產品複雜度及產品知識的變異數分析……………………….. 56
表5-13 產品知識在有無加入新奇屬性的產品評價t檢定………………………... 58
表5-14 實驗三假說結果彙總表…………………………………………………….. 59
參考文獻 一、中文部分
1. 周文賢、張欽富(2000),聯合分析在產品設計之運用,台北:華泰書局,第9頁
2. 林建煌(2000),行銷管理,台北:智勝文化事業有限公司,初版。
3. 林建煌(2002),消費者行為,台北:智勝文化事業有限公司,初版。
4. 陳順宇(2000),多變量分析,台北:華泰書局。
二、英文部分
1. Alba, Joseph W. and J Wesley Hutchinson (1987), “Dimensions of Consumer Expertise,” Journal of Consumer Research, vol. 13(March), pp411-454
2. Alba, Joseph W., Hutchinson, J. Wesley (1987), “Dimensions of Consumer Expertise,” Journal of Consumer Research, Vol. 13, Iss. 4; p. 411-454
3. Anderson, Rolph E. and Marvin A. Jolson (1980), “Technical Wording in Advertising: Implications for Market Segmentation,” Journal of Marketing, Vol.44 (Winter), pp.57-66
4. Assael, Henry (1995), Consumer Behavior and Marketing Action, Ohio: South -Western college.
5. Beach, L. R. and Mitchell T. R. (1978), “A contingency model of the selection of decision strategies,” Academy of Management Review, (July), pp. 39-49
6. Bettman, J. R. and Park, C. W. (1980), “Effects of prior knowledge and experience and phase of the choice process on consumer decision processes: A protocol analysis,” Journal of Consumer Research, vol. 7, pp234-248
7. Biehal, Gabriel, and Dipankar Chakravarti (1983), “Information Accessibility as a Moderator of Consumer Choice, ” Journal of Consumer Research, 10 (June), pp. 1-14.
8. Boyd, Thomas C. and Charlotte H. Mason (1999), “The Link Between Attractiveness of ‘Extrabrand’ Attributes and the Adoption of Innovations,” Journal of the Academy of Marketing Science, Vol. 27, pp. 306-319
9. Broniarczyk, Susan M, Alba, Joseph W. (1994), “The role of consumers' intuitions in inference marketing,” Journal of Consumer Research. Vol. 21, Iss. 3; pp. 393-407
10. Broniarczyk, Susan M.; Gershoff, Andrew D. (1997), “Meaningless differentiation revisited,” Advances in Consumer Research, Vol. 24 Issue 1, pp. 223-228
11. Brucks, Merrie (1985), “The Effects of Product Class Knowledge on Information Search Behavior,” Journal of Consumer Research, Vol. 12 (June), pp1-15
12. C. Whan Park, David L. Mothersbaugh and Lawrence Feick (1994), “Consumer Knowledge Assessment,” Journal of Consumer Research, Vol 21(June) ,pp 71-82
13. Cacioppo, John T., Richard E. Petty, and Kathleen J. Morris (1983), “Effects of Need for Cognition on Message Evaluation, Recall, and Persuasion,” Journal of Personality and Social Psychology, 45(Oct.), pp. 805-808
14. Carpenter, Gregory S, Glazer, Rashi, Nakamoto, Kent. (1994) “Meaningful brands from meaningless differentiation: The dependence on irrelevant attributes,” Journal of Marketing Research, Vol. 31, Iss. 3 , pp. 339-351
15. Christina L Brown, Gregory S Carpenter (2000), “Why is the trivial important? A reasons-based account for the effects of trivial attributes on choice,” Journal of Consumer Research. Vol. 26, Iss. 4; p. 372-385
16. Costley, Carolyn L. and Merrie Brucks (1992), "Selective Recall and Information Use in Consumer Preferences," Journal of Consumer Research, 18 (March), pp.464-474.
17. Darley, John M. and Paget H. Gross (1983), “A Hypothesis Confirming Bias in Labeling Effects,” Journal of Personality and Social Psychology, 44(January), pp. 20-33
18. Dhar, Ravi and Steven J. Sherman (1996), “The Effect of Common and Unique Features in Consumer Choice,” Journal of Consumer Research, Vol 23, pp. 193-203
19. Friestad, Marian, Wright, Peter (1994), “The persuasion knowledge model: How people cope with persuasion attempts,” Journal of Consumer Research, Vol. 21, Iss. 1; pp. 1-31
20. Gardner, Meryl P. (1984), “Advertising Effects on Attributes Recalled and Criteria Used for Brand Evaluations,” Journal of Consumer Research, Vol. 10(Decemer), pp310-318
21. Hill, Thomas, Smith, Nancy D., Mann, Millard F. (1987), “Role of Efficacy Expectations in Predicting the Decision to Use Advanced Technologies: The Case of Computers,” Journal of Applied Psychology, Vol. 72, Iss. 2; pp. 307-313
22. Hirschman, Elizabeth C., Holbrook, Morris B. (1982), “Hedonic Consumption: Emerging Concepts, Methods and Propositions,” Journal of Marketing, 46, pp. 92-102
23. Hoch, Stephen J.; Deighton, John. “Managing What Consumers Learn from Experience.” Journal of Marketing, Apr89, Vol. 53 Issue 2
24. Holak, Susan L. and Donald R. Lehmann (1990), “Purchase Intentions and the Dimensions of Innovation: an Exploratory Model,” Journal of Product Innovation Management, Vol. 7, pp. 59-73
25. Joel Huber, John McCann (1982), “The impact of inferential beliefs on product evaluations”, Journal of Marketing Research (pre-1986). Vol. 19, Iss. 3; pp. 324-333
26. Johnson, E. J. and J. E. Russo (1984), “Product Familiarity and Learning New Information,” Journal of Consumer Research, Vol. 11, pp. 542-550
27. Johnson, Eric J.; Payne, John W. (1985), “Effort and Accuracy in Choice,” Management Science, Vol. 31 Issue 4, pp.395-414
28. Kanwar, Rajesh, Jerry C. Olson and Laura S. Sims (1981), “Towark Conceptualizing and Measuring Cognitive Structures,” in Advances in Consumer Research, Vol. 7, ed. Kent Monroe, Ann Arbor, MI: Association for Consumer Research, pp122-127
29. Keller, Kevin Lane; Staelin, Richard (1987), “Effects of Quality and Quantity of Information on Decision Effectiveness,” Journal of Consumer Research, Vol. 14 Issue 2, pp. 200-213
30. Maheswaran, Durairaj and Sternthal, Brian (1990), “The effects of knowledge, Motivation, and Typ of Message on Ad Processing and Product Judgments,” Journal of Consumer research, vol. 17 pp 66-73
31. Meyers-Levy, Joan, Tybout, Alice M. (1989) “Schema Congruity As A Basis For Product Evaluation,” Journal of Consumer Research. Vol. 16, Iss. 1; pp. 39-55
32. Michal Strahilevitz and John G. Myers (1998), “Donations to charity as purchase incentives: How well they work may depend on what you are trying to sell,” Journal of Consumer Research, 24(March). pp. 434-447.
33. Mukherjee, Ashesh and Wayne D. Hoyer (2001), “The Effect of Novel Attributes on Product Evaluation,” Journal of Consumer Research, 28 (December), pp. 462-472.
34. Muthukrishnan, A. V. and A. W. Barton (1991), “Role of Product Knowledge on Evaluation of Brand Extension,” Advance in Consumer Research, Vol. 18 pp.407-413
35. Nowlis, Stephen M.; Simonson, Itamar. (1996), “The effect of new product features on brand choice,” Journal of Marketing Research, Vol. 33 Issue 1, pp. 36-46
36. Olshavsky, Richard W. and Walter Wymer (1995), “The Desire for New Information From External Sources,” in Proceedings of the Society for Consumer Psychology, eds. S. Mackenzie and R. Stayman. Bollmington, IN: Printmaster, pp17-27.
37. Park, C. W, B. J Jaworski and D. J. Maclnnis (1986), “Strategic Brand Concept-Image Management,” Journal of Marketing, pp. 45-135
38. Park, C. When and V. Parker Lessig (1981), “Familiarity and Its Impact on Consumer Decision Biases and Heuristics,” Journal of Consumer Research, Vol 8 (September), pp223-230
39. Payne, J. W. (1982), “Contingent decision behavior”, Psychological bulletin, 1(2), pp. 382-402
40. Peter, J. Paul and Olson, Jerry C. (1996), Consumer Behavior and Marketing Strategy, 4th ed., Irwin, Chicago, pp81-117
41. Petty, Richard, John Cacioppo, and D. Schumann (1983), “Central and Peripheral Routes to Advertising Effectiveness: The Moderating Role of Involvement,” Journal of Consumer Research, 10, September, pp.135-146
42. Punj, G. N. and R. Staelin (1983), “Model of Consumer Information Search Behavior for New Automobiles,” Journal of Consumer Research, Vol. 9(March), pp. 366-380
43. Richard J. Herrnstein and Prelec Drazen (1991), “Melioration: A theory of distributed choice,” Journal of Economic Perspectives, Vol. 5 Issue 3, pp137-156
44. Robertson, Thomas S. (1967), “The Process of Innovation and the Diffusion of Innovation,” Journal of Marketing (pre-1986), Vol. 31 (Jan.) pp. 14-20
45. Rogers, Everett M. (1983), Diffusion of Innovations, 3rd ed., New York: The Fre Press.
46. Shugan, Steven M. (1980), “The Cost Of Thinking,” Journal of Consumer Research, Vol. 7 Issue 2, pp. 99-111
47. Simonson, Itamar; Carmon, Ziv; O'Curry, Suzanne. (1994), “Experimental Evidence on the Negative Effect of Product Features and Sales Promotions on Brand Choice,” Marketing Science, Vol. 13 Issue 1, pp. 23-40
48. Sujan, Mita (1985), “ Consumer Knowledge: Effects on Evaluation Strategies Mediating Consumer Judgments,” Journal of Consumer Research, val. 12, pp31-46
49. Susan Powell Mantel, Frank R Kardes (1999), “The role of direction of comparison, attribute-based processing, and attitude-based processing in consumer preference,” Journal of Consumer Research, Vol. 25 (Mar.), Iss. 4; pp. 335-353
50. Veryzer, Robert W., Jr and J. Wesley Hutchinson (1998), “The Influence of Unity and Prototypicality on Aesthetic Responses to New Product Designs,” Journal of Consumer Research, Vol. 24 pp. 374-394
指導教授 林建煌(Chien-Huang Lin) 審核日期 2004-1-25
推文 facebook   plurk   twitter   funp   google   live   udn   HD   myshare   reddit   netvibes   friend   youpush   delicious   baidu   
網路書籤 Google bookmarks   del.icio.us   hemidemi   myshare   

若有論文相關問題,請聯絡國立中央大學圖書館推廣服務組 TEL:(03)422-7151轉57407,或E-mail聯絡  - 隱私權政策聲明