Microcalorimetric studies of interactions between proteins and hydrophobic ligands in hydrophobic interaction chromatography: effects of ligand chain length, density and the amount of bound protein

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題名:	Microcalorimetric studies of interactions between proteins and hydrophobic ligands in hydrophobic interaction chromatography: effects of ligand chain length, density and the amount of bound protein
作者:	Lin,FY;Chen,WY;Ruaan,RC;Huang,HM
貢獻者:	化學工程與材料工程研究所
關鍵詞:	PERFORMANCE LIQUID-CHROMATOGRAPHY;MOBILE PHASE;STATIONARY PHASES;TRANSFER-RNAS;PURIFICATION;RETENTION;ADSORPTION;TEMPERATURE;SERIES;SEPARATION
日期:	2000
上傳時間:	2010-07-06 16:32:54 (UTC+8)
出版者:	中央大學
摘要:	Using isothermal titration calorimetry (ITC), this investigation directly measured the adsorption enthalpies of proteins on various hydrophobic adsorbents. Various amounts of butyl and octyl groups were attached onto CM-Sepharose to form C-4 and C-8, two
關聯:	JOURNAL OF CHROMATOGRAPHY A
顯示於類別:	[化學工程與材料工程研究所] 期刊論文

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