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    Please use this identifier to cite or link to this item: http://ir.lib.ncu.edu.tw/handle/987654321/72101

    Title: 應用限制理論探討建置產銷溯源系統之成效:以個案公司為例
    Authors: 官素吟;Kuan,Su-Yin
    Contributors: 資訊管理學系在職專班
    Keywords: 限制理論;關鍵成功因素;食品安全;Theory of Constraints;Critical Success Factors;Food Safety
    Date: 2016-06-06
    Issue Date: 2016-10-13 14:26:21 (UTC+8)
    Publisher: 國立中央大學
    Abstract: 近年來台灣食品安全事件頻傳,食品安全議題層出不窮,每起事件皆引起社會大眾莫大的驚恐,除了重創消費者對於台灣食品業者的信賴感,也嚴重影響台灣在國際間的形象。食品安全事件不僅直接影響食品製造者相關企業的商譽與銷售營業額,最終與影響最深的是消費者的心理與生理,社會大眾對於台灣食品的信任度已經徹底崩盤,政府應該如何替國人健康把關,食品業者應該如何配合以防品質不良商品進入到供應鏈中,政府與企業應該如何攜手重拾消費者信心,都是值得思考的課題。
    ;In recent years, Taiwan′s food safety incidents occur very long, every incident has aroused great public panic, hit Taiwan consumer trust in the food industry, but also seriously affect Taiwan′s image in the international. Food safety events have an impact on food manufacturers and related businesses goodwill sales turnover, the most affected is the health of consumers, public confidence in Taiwan for food has been completely collapsed, the government should try to make the supply chain to work, food industry should avoid using of poor quality raw materials, the government and enterprises should work together to regain consumer confidence.
    Case companies in order to prevent and reduce food safety incidents and strengthen management at the source, and then build information systems are discussed and analyzed. Application of "Theory of Constraints" of the five-stage process were analyzed by constantly looking for constraints within the organization as well as the implicit core issues continue to view main obstacle to reach the target system, import and analyze system impact and challenge may encounter further improve the construction of an effective mechanism, and finally to "organization faces" and "system face" two angles summarize the critical factors to implement systems successfully.
    The study is one of Taiwan′s leading enterprises in retail distribution companies, the fierce market competition, continue to have a competitive advantage and sustainable business are the primary goals, the main purpose of the private sector is profit, if the spread of food safety incidents but can’t response timely, companies may need to spend a higher cost and expense to deal with problems.
    The paper can be used as the next stage of the development process of the system reference experiences and help the company toward sustainable management of cases the goal; also be used as future with sustainable development and social responsibility philosophy spirit food industry, build strategy system of reference and experience. Changing needs of the entire community to the concept of social responsibility and sustainable development of enterprises must be rooted in the hearts of everyone in order to construct "Fresh in relief" of life.
    Appears in Collections:[資訊管理學系碩士在職專班 ] 博碩士論文

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