| 摘要: | 二次世界大戰之後，全球進入相對和平的時期，科技與醫療技術在此期間進步顯著，全球人口由1960年代突破30億人口大關後，以平均每13年增加10億的人口速度，至今2017年已突破73億人口，根據聯合國世界人口2015年修訂版報告指出至2030年預計將增加到85億，2050年將達到97億，並在2100年達到112億。
依據報告推測人口增長速度將逐漸趨緩，但是總人口增加的趨勢不變，而在全球土地資源有限的情況下，人口持續增加，首當其衝的會是人類的基本需求，因此如何生存下去為首要目標，而這基礎來源的關鍵為糧食！
經歷2008年全球糧食危機後，科技醫療日益進步下，已開發國家中的人們，已從過去的滿足溫飽逐漸轉為講究吃的健康，而過去在糧食增加上，我們使用了太多的化學肥料，雖然的確達到了糧食倍增的狀況，改善了糧食欠缺的狀況，但同時隨著這些化學肥料的累積，吃進人體內或是透過食物鏈進入人體內，逐漸出現了很多文明病，而健康觀念的抬頭下，現在會開始追溯糧食源頭，因此出現了有機農業！有機農業是將生產過程中的廢棄物重新集中透過生態工程將其剩餘價值極大化，並自然回到生態體系中，使一次性生產過程中的廢棄物減量，即循環經濟遵循減量化（Reduce）、再利用（Reuse）、再循環（Recycle）的“3R”原則！
本次研究目的，透過現行有機施肥遇到有機肥料來源取得不易，為了尋找能大量生產有機肥料的方式，並將生產過程中的廢棄物減量、創造殘餘價值，進一步實踐到生態循環，造就更多有機肥料推廣給更多農戶使用，製造更多有機健康綠色食品，讓人吃的更健康、更安心！;After World War II, the globe has been stopping into more peaceful period comparatively. With the obviously improving science technology and medical treatment, global population broke through 3 billion in 1960， and it is still growing in an average of 1 billion every 13 years, eventually it had reached 7.3 billion in 2016. According to United Nation published in 2015, the global population is estimated to reach 8.5 billion in 2030, 9.7 billion in 2050, and 11.2 billion in 2100.
According to the research, the speed of the population growth will gradually slowdown, but the trend that total population’s growing remains the same, and under the condition that the global land sources is limited, it will initially impact on human’s basic need. “Physiology need is the most basic need.” The principle aim is how to survive, and the key to basic source is food!
After experiencing the global food crisis in 2008, and the improving of medical technology, people in developed countries have now gradually turned to desirability of eating healthily than eating adequately in the past. And in the past, we used too much chemical fertilizer on food increasing. Though it actually achieved food redoubled, and has improved food lacking problem. However, in the meantime the accumulation absorbed by eating or through food chain has gradually caused civilized diseases. Under the consciousness of health, we begin to trace back to the food sources, therefore organic agriculture appeared!
Organic agriculture is to recentralize the wasted material that is produced during the process and use ecological engineering to maximize its surplus value then returns back to the nature ecosystem. To reduce the waste in one-time process, which adapts to the so-called “recycled-ecomomic”3R rules , “Reduce”, “Reuse”, “Recycle”!
(Because the source of organic fertilizer is difficult to acquire currently) The purpose of this study is to search for a way to produce massive amount of organic fertilizer, to reduce the wasted material, and create surplus value, furthermore spread to the ecological circulation and encourage more farmers to use organic fertilizer, produce more organic green products, make people eat more healthy and more relieved! |
