摘要： This study explored the influence of the length of chopsticks on taste evaluations. Participants ( N = 78; M age = 21.1 yr., SD = 3.8) reported a greater liking for their food and higher purchase intentions when using long rather than short chopsticks. Findings also indicated that the long (vs short) chopsticks caused people to slow down when eating, resulting in greater eating duration and a higher number of mouthfuls. The findings of this study provide insights on research into the role of tableware in food intake. 其他題名： Psychol Rep 出版者： Los Angeles, CA: SAGE Publications 出版日期： 2015-04-01 出處： Psychological Reports, 2015-04, Vol.116 (2), p.381-387 版權： 2015 SAGE Publications 識別號： ISSN: 0033-2941 識別號： EISSN: 1558-691X 識別號： DOI: 10.2466/31.pr0.116k21w2 識別號： PMID: 25748083
