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    Please use this identifier to cite or link to this item: https://ir.lib.ncu.edu.tw/handle/987654321/103161


    Title: The effect of servant leadership on customer value co-creation: A cross-level analysis of key mediating roles
    Authors: 李憶萱;Hsiao, Chan;Lee, Yi-Hsuan;Chen, Wan-Jun
    Contributors: 管理學院企業管理學系
    Keywords: Customer value co-creation (CVC);Hierarchical linear model (HLM);Positive psychological capital (PPC);Servant leadership;Service-oriented organizational citizenship behavior (OCB)
    Date: 2015-08-01
    Issue Date: 2026-04-23 11:24:34 (UTC+8)
    Publisher: Elsevier Ltd.;Elsevier Ltd
    Abstract: 摘要: This study ascertained the effects of servant leadership on customer value co-creation (CVC) through key mediating roles in the hotel industry. We systematically integrated the three levels of organization, employee, and customer to investigate how servant leadership stimulates CVC through the key mediating roles of the positive psychological capital (PPC) and service-oriented organizational citizenship behavior (SOOCB) of employees. Hierarchical linear models were adopted for cross-level analyses, targeting 30 hotels in Taiwan. A total of 650 questionnaires was distributed, and 493 valid questionnaires were retrieved. This study provided three major contributions: (a) This study asserted that servant leadership can systematically stimulate CVC. (b) We shifted the discussions on CVC to the hotel industry, verifying that PPC and SOOCB play the key mediating roles. (c) Finally, this study adopted hierarchical linear models to conduct a cross-level analysis on the relationships among organizations, employees, and customers. •This study ascertains the effects of servant leadership on customer value co-creation.•Mediators of positive psychological capital and service-oriented organizational citizenship behavior are investigated.•Three levels of organization, employee, and customer are integrated to conduct a cross-level analysis.•Hierarchical linear model is adopted for the cross-level analysis.
    出版者: Elsevier Ltd
    出版日期: 2015-08-01
    出處: Tourism management, 2015-08, Vol.49, p.45-57
    版權: 2015 Elsevier Ltd
    識別號: ISSN: 0261-5177
    識別號: DOI: 10.1016/j.tourman.2015.02.012
    Appears in Collections:[Department of Business Administration ] journal & Dissertation

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