中大機構典藏-NCU Institutional Repository-提供博碩士論文、考古題、期刊論文、研究計畫等下載:Item 987654321/11624
English  |  正體中文  |  简体中文  |  全文笔数/总笔数 : 81025/81025 (100%)
造访人次 : 46075746      在线人数 : 507
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜寻范围 查询小技巧:
  • 您可在西文检索词汇前后加上"双引号",以获取较精准的检索结果
  • 若欲以作者姓名搜寻,建议至进阶搜寻限定作者字段,可获得较完整数据
  • 进阶搜寻

    书目数据导出

    jsp.display-item.identifier=請使用永久網址來引用或連結此文件: http://ir.lib.ncu.edu.tw/handle/987654321/11624


    题名: 新產品推薦系統之延伸探討;Extending Traditional Collaborative Filtering with Attributes Extraction to Recommend New Products
    作者: 施雅煌;Ya-Huang Shih
    贡献者: 企業管理研究所
    关键词: attribute extraction;collaborative filtering;Recommender system
    日期: 2004-05-17
    上传时间: 2009-09-22 14:26:23 (UTC+8)
    出版者: 國立中央大學圖書館
    摘要: In the E-commerce, the recommendation is aimed at suggesting products to customers and providing consumers with information to help them decide which products to purchase. There are mainly three kinds of methods in a recommendation system in the previous literatures:Contents-based, Collaborative-filtering and Hybrid recommendation. Collaborative filtering is the most successful recommender system in both research and applications such as information filtering and E-commerce. However, it is still has restriction in recommending new items. In this paper, we focus on only Collaborative-filtering recommendation and try to remedy its restriction of implementations. We introduce a novel expansion approach, called the attribute-based mechanism that is based on the architecture of traditional collaborative-filtering recommendation and connected with the technique of attribute extraction. Our approach considers the purpose of recommendation not only as the promotion of existing items, but also as looking for the potential preference of users, who are expected to promote new items. Three main contributions can be presented:first, we offer other perspective to think about the nature of recommending system. Differing from the traditional CF approach emphasizing the prediction of the behavior of new consumers, this mechanism stresses the maintenance of the satisfaction of existing customers. Besides, we eliminate the recommendation limitation of the traditional CF approach through considering the purchasing motive of customers. Second, the attribute-based mechanism combines aspects of collaborative filtering and attribute extraction to recommend new items for a user based on their prior purchase behavior. Analysis results obtained during the experiments have shown that most users’ evaluations are higher than the mean. Third, we provide comparative results on the impact of parameters like the number of recommending items, the value of attribute threshold, etc.
    显示于类别:[企業管理研究所] 博碩士論文

    文件中的档案:

    档案 大小格式浏览次数


    在NCUIR中所有的数据项都受到原著作权保护.

    社群 sharing

    ::: Copyright National Central University. | 國立中央大學圖書館版權所有 | 收藏本站 | 設為首頁 | 最佳瀏覽畫面: 1024*768 | 建站日期:8-24-2009 :::
    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©  2006-2025  - 隱私權政策聲明