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    Please use this identifier to cite or link to this item: http://ir.lib.ncu.edu.tw/handle/987654321/60848

    Title: 台灣有機農業成功商業模式之探討─以L公司為例
    Authors: 鄭穆增;Chenf,Mu-tseng
    Contributors: 高階主管企管碩士班
    Keywords: 有機農業食品新創事業;情境規劃;8十國加模式;8十商業模式;8十財會模式;Organic Agriculture Food Startup Company;Scenario Planning;8十Nation Model;8十Business Model;8十Finance & Accounting Model
    Date: 2013-07-29
    Issue Date: 2013-08-22 12:04:37 (UTC+8)
    Publisher: 國立中央大學
    Abstract: 從1990年代早期至今,已開發國家的有機農業市場每年成長20%。近年來隨著經濟的成長,國人對健康愈加注意,尤其是近年來各種黑心食品案件層出不窮,促成我國有機農業的快速成長。根據有機監視機構(Organic Monitor)2006年的研究,台灣有機食品與飲料銷售額,由2003年的新台幣9.2億元成長至2006年18.1億元,預測2013年將達51.3億元,2003至2013年間的年複合成長率為16.1%。
    On the past two decades in the developed countries, the organic agriculture has grown by an annual compound growth rate (CAGR) of 20 %. Based upon the study of the organic monitor agency (2006), organic food and beverage consumption in Taiwan has increased sales from NT $ 920 million in 2003 to NT $ 1.81 billion in 2006 which is expected to increase up to 5.13 billion by the year 2013, with a CAGR of 16.1% from 2006 to 2013.
    The aforementioned has involved to the small and independent Taiwanese growers into the organic agriculture food cultivation. The consumers also have played an important role in the development of the organic agriculture. Both the growers and consumers simotaneously boosts the the organic agriculture food industry, such as organic restaurants, stores and farm. The main purpose of this study is to explore how to set up a successful business model for an organic agriculture food distribution firm. This study first uses the 8十Nation Model to analyze the external environment of L Company. By applying the scenario planning, it then uses 8十Business Model and 8十Finance & Accounting Model to forecast the financial performance for the periodfrom 2014 to 2018.
    The results of study show that due to the aging of population and the pervasive healthy food concept, the the organic agriculture food industry has a high growth potential. If a new startup invests NT$5,000,000 each for the first two years, the firm only need to aquire 25customers in the first year, and 38 customers in the second year to break even. The key success factors of an organic agriculture food startup’s business model are that the firm is able to build a management team have experience and are skills in both supply chain management and maketing and selling activities in the early, and enter the targeted market with competitive prices.
    Appears in Collections:[高階主管企管(EMBA)碩士班] 博碩士論文

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